Grilled peaches are a sweet treat that gets even better with a drizzle of cinnamon honey sauce. The warm, caramelized fruit with a hint of spice is simply mouthwatering!
Honestly, who knew fruits could taste this amazing? Sometimes I sprinkle a few nuts on top for that lovely crunch. Perfect for summer evenings or just because! 🍑✨
Key Ingredients & Substitutions
Peaches: Ripe peaches are the star here! They should yield slightly when pressed. If peaches aren’t in season, use other stone fruits like nectarines or plums for a similar juicy flavor.
Olive Oil: This helps grill the peaches without sticking. You can swap it for coconut oil or a less strong oil like canola if you prefer something milder.
Honey: Honey adds natural sweetness, but you can use maple syrup for a vegan option. Agave syrup works too if you want it sweeter.
Cinnamon: Ground cinnamon is perfect for warmth, but feel free to mix in nutmeg or allspice for a twist!
Lemon Juice: This adds brightness. If you’re out of lemons, lime juice works in a pinch. Just balance the acidity based on your taste.
How Do You Grill Peaches Without Them Sticking?
Grilling peaches can be tricky, but with a few simple steps, you’ll have perfect caramelized halves! The key to preventing sticking involves prepping the peaches correctly.
- Brush the cut sides of the peaches with olive oil. This step is crucial!
- Make sure your grill is preheated to medium heat to get those lovely grill marks without burning.
- Place the peaches cut side down on the grill, and resist the urge to move them until they’re ready to flip.
With these tips, your peaches should release easily and come off the grill beautifully!
How to Make Grilled Peaches With Cinnamon Honey Sauce?
Ingredients You’ll Need:
- 4 ripe peaches, halved and pitted
- 2 tablespoons olive oil
- 1/4 cup honey
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- Pinch of salt
- Optional: fresh mint leaves for garnish
How Much Time Will You Need?
This delightful dish takes about 10 minutes to prepare and around 10 minutes to grill. So in just about 20 minutes, you can enjoy warm, grilled peaches drizzled with a sweet and spicy sauce!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by heating your grill to medium heat. This is important for cooking the peaches evenly and getting those lovely grill marks!
2. Make the Cinnamon Honey Sauce:
In a small bowl, mix together the honey, ground cinnamon, lemon juice, and a pinch of salt. Stir until everything is well combined, creating a delicious sauce that’ll enhance your peaches.
3. Prepare the Peaches:
Take your peach halves and brush the cut sides with olive oil. This helps keep them from sticking to the grill and gives them a lovely flavor.
4. Grill the Peaches:
Place the peach halves cut side down on the grill. Let them cook for about 4-5 minutes. You’ll know they’re ready when you see nice grill marks and the peaches feel tender when you press them gently.
5. Add the Sauce:
Carefully flip the peaches over using tongs. Now, brush the cut side with the cinnamon honey sauce. Grill for another 2-3 minutes to let the flavors blend beautifully.
6. Serve and Enjoy:
Once done, remove the grilled peaches from the grill and drizzle any remaining cinnamon honey sauce over them. If you like, garnish with fresh mint leaves for a pop of color and flavor. Serve warm and enjoy your delicious treat!
Can I Use Other Fruits Instead of Peaches?
Absolutely! Grilled plums, apricots, or nectarines would work wonderfully as alternatives. Just adjust the grilling time as needed since different fruits may vary in softness.
How Can I Store Leftovers?
If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a warm oven for a few minutes or microwave them briefly until warmed through. They make a great topping for yogurt or oatmeal!
Can I Make the Cinnamon Honey Sauce Ahead of Time?
Yes, you can! Make the cinnamon honey sauce a day in advance and store it in a sealed container in the fridge. Just give it a stir before using, as it may thicken when chilled.
What Can I Serve With Grilled Peaches?
Grilled peaches are delicious on their own or served with vanilla ice cream, Greek yogurt, or even as a topping for pancakes. They also pair nicely with savory dishes like grilled meats or salads for a sweet contrast!
