These crispy sliced potatoes are a treat! Cooked in an air fryer, they come out golden and crunchy with a fluffy inside. Perfect as a snack or a side dish!
Honestly, I love how quick and easy they are. Just slice, season, and let the air fryer do its magic! It feels like I’m having fries without the guilt. Yum! 😊
Key Ingredients & Substitutions
Potatoes: I recommend using russet or Yukon gold potatoes for their starchy content and fluffy texture. If you’re looking for alternatives, red potatoes or sweet potatoes can also work, though they may yield a different texture.
Olive Oil: Olive oil adds a nice flavor and helps crisp up the potatoes. If you’re out of olive oil, you could use vegetable oil, canola oil, or even avocado oil, which has a high smoke point and neutral taste.
Seasonings: Garlic powder and onion powder give a lovely base flavor. If you don’t have these, feel free to use fresh garlic and onion, but remember to use less since they are stronger. Also, add herbs like rosemary or thyme for a fresh twist.
Paprika: Paprika adds color and mild flavor. Smoked paprika is a great alternative if you want a hint of smokiness. You could skip it if you don’t have it, but it does add a nice touch.
How Do You Get Potatoes Extra Crispy in the Air Fryer?
Getting those perfectly crispy potatoes requires a couple of steps that should not be skipped. First, soaking the potato slices in cold water is crucial. This removes excess starch which can make them soggy.
- After soaking, drain and make sure to pat them dry! This step helps achieve that crunchiness.
- Preheat your air fryer; starting with a hot air fryer helps the potatoes cook evenly and get crispy.
- Do not overcrowd the basket; give them space to breathe so they cook evenly. If you have many slices, cook in batches.
By following these tips, you’ll have beautifully crispy sliced potatoes every time!
How to Make Crispy Sliced Potatoes in the Air Fryer
Ingredients You’ll Need:
For the Potatoes:
- 4 medium potatoes (such as russet or Yukon gold)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt to taste
- Freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This tasty recipe takes about 10 minutes to prep and an additional 15-20 minutes for cooking, plus 30 minutes for soaking the potatoes. Overall, you’ll be enjoying your crispy sliced potatoes in just under an hour!
Step-by-Step Instructions:
1. Prep the Potatoes:
Start by washing and peeling the potatoes. After that, slice them into thin rounds, aiming for about 1/8 to 1/4 inch thick. This thickness will help them cook evenly and become crispy.
2. Soak the Slices:
Take the sliced potatoes and place them in a bowl of cold water. Let them soak for 30 minutes. This step is important because soaking helps to remove excess starch, which leads to that delightful crispy texture. Once the time is up, drain the slices and pat them dry using a clean towel.
3. Season the Potatoes:
Now it’s time to flavor your potatoes! In a large bowl, combine the dry potato slices with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss everything together until all the slices are nicely coated with the seasoning mix.
4. Preheat the Air Fryer:
While you’re prepping the potatoes, preheat your air fryer to 380°F (193°C). This should take about 3-5 minutes. Preheating helps ensure that your potatoes start cooking immediately, enhancing their crispiness!
5. Air Fry the Potatoes:
Carefully arrange the seasoned potato slices in a single layer in the air fryer basket. Be mindful not to overcrowd them, as this can prevent them from getting crispy. You might need to work in batches. Air fry the first batch for 12-15 minutes, flipping them halfway through to encourage even browning and crispiness.
6. Check for Doneness:
As you air fry, keep an eye on the potatoes. Cooking times can vary based on how thick your slices are and the model of your air fryer. They should be golden brown and crispy when done!
7. Serve:
Once your potatoes are crispy, carefully remove them from the air fryer. Don’t forget to sprinkle some fresh parsley on top for a nice touch before serving. Enjoy these flavorful slices as a delightful snack or a tasty side dish!
Can I Use Other Types of Potatoes?
Absolutely! While russet and Yukon gold potatoes work best for a crispy texture, you can also experiment with red potatoes or even sweet potatoes. Just keep in mind that different types may result in varying textures and flavors, so adjust cooking times accordingly!
What Can I Substitute for Olive Oil?
If you need a substitute for olive oil, try using avocado oil, vegetable oil, or melted coconut oil. Just ensure the substitute has a high smoke point to withstand air frying, and use the same amount as listed in the recipe!
How to Store Leftover Crispy Sliced Potatoes?
Store any leftovers in an airtight container in the fridge for up to 2 days. To re-crisp them, preheat your air fryer to 350°F (175°C) and cook the potato slices for about 5-7 minutes, checking frequently until they’re hot and crispy again!
Can I Make These Ahead of Time?
Yes, you can prepare the potato slices in advance by soaking and seasoning them, then store in the fridge for up to 24 hours. When you’re ready to cook, simply preheat the air fryer and proceed with the cooking instructions!
