This easy grilled pineapple is a tasty treat! Sweet, juicy slices are cooked until they’re warm and caramelized, making them a perfect dessert or snack.
Who knew fruit could be this good? I love serving it as a fun topping for ice cream or just enjoying it straight off the grill. It’s always a hit at barbecues!
Key Ingredients & Substitutions
Pineapple: A ripe pineapple is key for this recipe. Look for one with a sweet scent and slight give when squeezed. If fresh pineapple is hard to find, you could use canned pineapple slices, but the texture won’t be the same.
Brown Sugar: Regular brown sugar gives a deep flavor. If you’re out, you can substitute it with white sugar mixed with a bit of molasses (1 tablespoon of molasses for every cup of white sugar). This’ll mimic that caramel flavor we love!
Unsalted Butter: I always use unsalted to control the saltiness. If you’re vegan or dairy-free, coconut oil works great. It adds a unique flavor and allows for that caramelization you’re looking for.
Cinnamon: Adding ground cinnamon is optional but recommended for a warmth that complements the pineapple. If you don’t have it, nutmeg or allspice can give a lovely twist, too!
Mint Leaves: Fresh mint is a wonderful touch for garnish. If mint isn’t your favorite, consider using basil or even a sprinkle of grated lime zest for a zesty alternative.
How Do I Perfectly Caramelize Brown Sugar?
Caramelizing brown sugar is a quick and tasty way to enhance flavors. Here’s how to get it just right:
- Always melt your butter first on medium heat, then add the brown sugar.
- Stir continuously for about 3-5 minutes. If you notice it bubbling and turning darker, that’s normal.
- Watch closely! You want it to caramelize without burning. If it starts smelling burnt, it’s time to pull it off the heat.
- If using cinnamon, add it just as the mixture starts to caramelize, mixing well for even flavor.
Remember, practice makes perfect! Don’t be afraid to adjust your timing based on how your ingredients react. Happy cooking!
How to Make Easy Grilled Pineapple With Caramelized Brown Sugar
Ingredients You’ll Need:
For the Grilled Pineapple:
- 1 ripe pineapple, peeled and sliced into 1/2 inch thick rounds
- 1/4 cup brown sugar
- 2 tablespoons unsalted butter
- 1 teaspoon ground cinnamon (optional)
- Vanilla ice cream (for serving)
- Fresh mint leaves (for garnish)
How Much Time Will You Need?
This delightful treat takes about 10 minutes to prepare and another 10-15 minutes to grill, making the total time around 25-30 minutes. It’s quick, fun, and perfect for summer cookouts!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. This helps to ensure that the pineapple gets those beautiful grill marks and cooks evenly.
2. Make the Caramelized Mixture:
In a small saucepan, melt the unsalted butter over medium heat. Once the butter is melted, add the brown sugar and stir it well. Keep an eye on it as it heats up; it should take about 3-5 minutes until it starts to caramelize. If you’re using cinnamon, stir it in once the sugar starts to bubble. Remove the saucepan from the heat and set it aside. This will be your delicious glaze!
3. Grill the Pineapple:
Place the pineapple slices carefully on the grill. Grill them for about 3-4 minutes on each side, letting them get nice grill marks and softening just a bit. The smell will be amazing!
4. Brush with Caramel:
During the last minute of grilling, take your caramelized brown sugar mixture and brush it over the grilled pineapple slices. This will add a sweet and sticky layer that makes the pineapple even more delicious!
5. Serve It Up:
Once the pineapple is done grilling, carefully remove it from the grill and let it cool slightly. Serve the warm grilled pineapple topped with a scoop of vanilla ice cream. Don’t forget to drizzle some of the leftover caramelized sugar mixture over the top, and add a few fresh mint leaves for a pop of color. Enjoy this tasty treat!
Can I Use Canned Pineapple for This Recipe?
While fresh pineapple gives the best flavor and texture, you can use canned pineapple slices if necessary. Just be sure to drain them well and pat them dry with paper towels before grilling, as excess moisture can prevent them from caramelizing properly.
How to Store Leftover Grilled Pineapple?
Store any leftover grilled pineapple in an airtight container in the refrigerator for up to 3 days. To reheat, warm them on a grill or in a skillet over low heat to retain their flavor and texture. You can also enjoy them cold in salads or smoothies!
Can I Make This Recipe Without Butter?
Absolutely! You can substitute the unsalted butter with coconut oil or a dairy-free spread. This will still help the sugar caramelize without compromising too much on flavor. Just melt it and follow the same steps as in the recipe.
What Other Toppings Can I Use?
For added flavor and texture, consider topping the grilled pineapple with toasted nuts, shredded coconut, or a drizzle of honey in addition to or instead of vanilla ice cream. You can also sprinkle some lime zest for a refreshing citrus twist!
