These oven-baked BBQ boneless country style pork ribs are juicy and full of flavor! Coated in a sticky, sweet BBQ sauce, they fall apart easily when you bite into them.
Don’t worry if you mess up the sauce; I’ve done it more than once! Just remember, the messier it is, the tastier it probably will be! 🍖
What I love about these ribs is how simple they are to make. Just pop them in the oven, relax, and enjoy the mouthwatering smell filling your home!
Key Ingredients & Substitutions
Boneless Country Style Pork Ribs: These are meaty, tender, and perfect for BBQ. If you can’t find them, you can use boneless pork loin or pork shoulder, but baking times may vary.
BBQ Sauce: Choose your favorite BBQ sauce, as the flavor can greatly affect the dish. Looking for a lighter option? A vinegar-based sauce adds a tangy twist and fewer calories.
Olive Oil: This helps the spices stick to the meat. You can substitute it with vegetable oil or melted butter if you prefer a richer taste.
Garlic Powder, Onion Powder, Smoked Paprika: These spices give the ribs a fantastic flavor. If you’re out of smoked paprika, try regular paprika with a dash of liquid smoke for that smoky taste.
Fresh Parsley: This is optional for garnish, but it adds a nice pop of color. Fresh cilantro or green onions work as fun alternatives too!
How Do I Ensure My Ribs Are Tender and Juicy?
Getting ribs tender is key, and it all starts with the baking method. Here’s how to do it right:
- Preheat your oven to 300°F (150°C). This low heat allows the meat to break down and become tender.
- Rub the ribs with olive oil and the spice mixture thoroughly to enhance flavor.
- Cover the ribs tightly with aluminum foil; this keeps moisture in as they bake.
- Bake for about 2.5 to 3 hours. You want them to be fork-tender, so check for doneness.
After baking, increase the temperature to caramelize the BBQ sauce. Basting helps achieve that sticky coating. Letting them rest before serving keeps them juicy. Enjoy your meal!
Oven Baked BBQ Boneless Country Style Pork Ribs
Ingredients You’ll Need:
Main Ingredients:
- 2 pounds boneless country style pork ribs
- 1 cup BBQ sauce (your choice)
- 1 tablespoon olive oil
Spice Mixture:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1 teaspoon salt
Optional Garnish:
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prepare and then needs to bake for about 3 to 3.5 hours. You’ll spend a little time seasoning the ribs, and then let the oven do the work to make them tender and full of flavor!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by setting your oven to 300°F (150°C). This low and slow cooking method will make the ribs super tender.
2. Prepare the Spice Mixture:
In a small bowl, mix together the garlic powder, onion powder, smoked paprika, black pepper, and salt. This will be the flavorful rub for your ribs.
3. Season the Ribs:
Take your boneless pork ribs and pat them dry with paper towels—this helps get a nice sear. Rub olive oil all over the ribs, then sprinkle the spice mixture evenly over them, making sure they’re well-coated in that delicious flavor.
4. Bake the Ribs:
Place the seasoned ribs on a baking sheet lined with aluminum foil or parchment paper for easy cleanup. Cover the ribs tightly with aluminum foil, then bake in your preheated oven for 2.5 to 3 hours, or until they are nice and tender.
5. Add the BBQ Sauce:
Once the ribs are tender, remove the foil and increase the oven temperature to 375°F (190°C). Generously brush your favorite BBQ sauce all over the ribs for that finger-licking flavor.
6. Finish Baking:
Now, bake the ribs uncovered for another 30 minutes. Halfway through, take them out and baste them with a bit more BBQ sauce. This will help the sauce caramelize and give the ribs a nice color.
7. Rest and Serve:
Once they’re done baking, take the ribs out and let them rest for about 5-10 minutes. This helps keep them juicy. If you like, garnish with chopped parsley and serve with extra BBQ sauce on the side. Enjoy your delicious BBQ ribs!
Can I Use Bone-In Pork Ribs Instead?
Absolutely! If you prefer bone-in pork ribs, you can use them in this recipe. Just keep in mind that bone-in ribs may take slightly longer to cook, around 3 to 4 hours, depending on their thickness. Ensure they are tender before removing them from the oven!
What BBQ Sauce Should I Use?
You can use any BBQ sauce you love! Whether it’s sweet, spicy, or tangy, feel free to choose your favorite brand or homemade recipe. Just keep in mind that sweeter sauces may caramelize faster, so keep an eye on them during the last baking phase to prevent burning.
Can I Prep the Ribs in Advance?
Yes, you can prep the ribs the day before! Just season them with the spice mixture and rub the olive oil, then cover and refrigerate overnight. This allows the flavors to infuse the meat. When you’re ready to cook, simply follow the baking instructions as usual!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) until warmed through, or microwave them, basting with a bit more BBQ sauce for added moisture.
