These honey bacon roasted potatoes are the perfect mix of sweet and salty. Crispy on the outside and fluffy on the inside, they’re super tasty and sure to please everyone!
I can’t resist these little gems! Pair them with your favorite main dish or enjoy them as a snack. Trust me, they might disappear faster than you can say “more bacon!” 😂
Key Ingredients & Substitutions
Baby Yukon Gold Potatoes: These potatoes have a creamy texture and a buttery flavor. If you can’t find them, try using red potatoes or any small potatoes available. They will still work wonderfully in this recipe!
Bacon: Bacon gives a great salty crunch. You could also use turkey bacon for a lighter option or even vegan bacon if you want to keep it plant-based. Just remember, the taste will vary a bit, but it’ll still be delicious!
Honey: Honey adds sweetness and helps with the caramelization. If you need a substitute, maple syrup works well for a different but tasty flavor. Agave syrup is another good alternative.
Olive Oil: This helps the potatoes roast beautifully. Extra virgin olive oil is my go-to, but you can swap it for vegetable oil or melted butter if desired. Each option will bring its own unique touch.
How Do I Get the Potatoes Perfectly Roasted?
Getting those potatoes to the right texture is all about the roasting method. Follow these tips for perfect roasted potatoes:
- Always preheat your oven before adding the potatoes. This helps them start cooking right away.
- Don’t overcrowd the baking sheet. Spread the potatoes in a single layer so they roast evenly and become golden brown.
- Toss them halfway through the cooking time. This ensures all sides get crispy.
Lastly, feel free to experiment with seasonings. A sprinkle of smoked paprika or some fresh herbs can add a lovely twist! Enjoy cooking!
How to Make Honey Bacon Roasted Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby Yukon gold potatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
For the Bacon Glaze:
- 6 ounces bacon, chopped
- 1/4 cup honey
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and around 30 minutes to cook. In total, you’ll be spending about 40 minutes from start to finish to create these delicious Honey Bacon Roasted Potatoes!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first! Preheat your oven to 400°F (200°C). This way, it’s nice and hot for roasting those potatoes to perfection.
2. Cook the Bacon:
Next, grab a large skillet and heat it over medium heat. Add the chopped bacon and cook until it’s crispy. Once it’s done, remove the bacon from the skillet and place it on some paper towels to drain off excess grease. Make sure to leave about 1 tablespoon of the bacon fat in the skillet for flavoring the potatoes.
3. Prepare the Potatoes:
In the same skillet with the bacon fat, add the diced Yukon gold potatoes, olive oil, honey, garlic powder, onion powder, salt, and pepper. Stir everything together to make sure the potatoes are well coated with all the yummy flavors.
4. Roast the Potatoes:
Spread the potato mixture out in a single layer on a baking sheet lined with parchment paper. This will help them roast evenly without sticking. Now, pop them in the preheated oven and roast for about 25-30 minutes. Remember to toss the potatoes halfway through to ensure they become golden brown and tender all over.
5. Add the Bacon:
Once the potatoes are nice and roasted, take them out of the oven. Gently stir in the crispy bacon pieces to mix with the potatoes and make everything even more delightful.
6. Garnish and Serve:
To finish, sprinkle the chopped parsley over the top for a touch of color and freshness. Serve warm and enjoy your delicious Honey Bacon Roasted Potatoes!
Can I Use Different Types of Potatoes?
Absolutely! While baby Yukon gold potatoes give a great flavor and texture, feel free to use other varieties like red potatoes or fingerling potatoes. Just make sure to adjust the cooking time slightly if the potato size varies significantly—larger pieces may need a few extra minutes to roast through.
What If I Don’t Have Honey?
No problem! You can substitute honey with maple syrup for a different flavor twist. If you prefer something less sweet, agave nectar or brown sugar are also good alternatives. Just remember, using a different sweetener may affect the overall sweetness, so adjust to your taste as needed!
Can I Make This Recipe Healthier?
Definitely! You can reduce the amount of bacon or use turkey bacon for a leaner option. Additionally, consider using less olive oil or substituting it with a cooking spray to reduce calories. You can also add more herbs or spices like paprika or rosemary for added flavor without the extra calories!
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the microwave or toss them in a skillet over medium heat until they’re heated through. If they seem a bit dry, a splash of olive oil can help revive them!
