These Best Ever Butterscotch Chocolate Chip Cookies are sweet little delights! With a mix of rich butterscotch and chocolate chips, they are soft and chewy, perfect for cookie lovers.
I can never resist the warm, gooey goodness when they come out of the oven. Trust me, one bite and you’ll be coming back for more—everyone seems to love them! 😋
Key Ingredients & Substitutions
Unsalted Butter: Softened butter is key for rich flavor and the right texture. If you’re out of unsalted butter, you can use salted butter but reduce the added salt in the recipe.
Brown Sugar: This is important for moisture and that delightful caramel flavor. If you don’t have brown sugar, you can make your own by mixing granulated sugar with a bit of molasses (1 tablespoon of molasses per cup of sugar).
Butterscotch Chips: These provide a sweet, buttery taste. If you can’t find them, try using peanut butter chips or even white chocolate chips for a different twist!
All-Purpose Flour: This is the foundation of the cookie. If you need a gluten-free option, use a 1-to-1 gluten-free baking mix for a similar texture.
How Do I Get My Cookies Soft and Chewy?
For soft, chewy cookies, keep an eye on the baking time. Remove them from the oven when the edges are just golden but the centers appear soft. This allows them to continue cooking on the baking sheet for a few minutes without overbaking.
- Make sure the butter is properly softened, not melted, to help create that fluffy texture.
- Don’t overmix the flour into the wet ingredients; mix just until combined.
- Let the cookies cool on the baking sheet for 5 minutes—this helps them set up without becoming crispy.
Best Ever Butterscotch Chocolate Chip Cookies
Ingredients You’ll Need:
For the Dough:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butterscotch chips
- 1 cup semi-sweet chocolate chips
Optional Topping:
- Sea salt, for sprinkling
How Much Time Will You Need?
This delicious cookie recipe takes about 15 minutes to prepare and 10-12 minutes to bake. Including cooling time, you’re looking at a total of around 30-40 minutes from start to finish. Perfect for a quick treat!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will help prevent your cookies from sticking.
2. Make the Cookie Dough:
In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Use a hand mixer or a spoon to cream these ingredients together until the mixture becomes light and fluffy. This will take about 2-3 minutes. Once that’s done, add in the vanilla extract, and beat in the eggs one at a time. Make sure to mix well after each egg.
3. Combine Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This helps to evenly distribute the baking soda and salt in the flour.
4. Mix Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet ingredients, mixing until everything is just combined. Be careful not to overmix, as you want your cookies to stay soft!
5. Add the Chips:
Gently fold in the butterscotch chips and semi-sweet chocolate chips until they are evenly mixed throughout the dough. This step adds that fantastic flavor and texture!
6. Shape the Cookies:
Using a tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie. This allows room for spreading while baking. If you like, sprinkle a tiny pinch of sea salt on top of each cookie dough ball for an extra flavor boost.
7. Bake the Cookies:
Pop the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies are lightly golden. The centers should look a bit soft—that’s how you know they will be chewy!
8. Cool and Enjoy:
Take the cookies out of the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy your delicious butterscotch chocolate chip cookies with a glass of milk or your favorite beverage!
Can I Substitute the Butter with Margarine?
Yes, you can use margarine instead of unsalted butter; just make sure to choose one that is suitable for baking. The texture may vary a bit, but your cookies will still turn out tasty!
What If I Don’t Have Butterscotch Chips?
No worries! If you can’t find butterscotch chips, you can substitute them with additional chocolate chips or even try a combination of toffee bits and chocolate chips for a similar flavor profile.
How to Store Leftover Cookies?
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe container for up to three months. Thaw at room temperature before enjoying!
Can I Make the Dough Ahead of Time?
Absolutely! You can prepare the cookie dough ahead of time and refrigerate it for up to 3 days. Just wrap it tightly in plastic wrap. When you’re ready to bake, let the dough sit at room temperature for about 10-15 minutes to soften slightly before scooping and baking.
