This peach cobbler is warm, sweet, and oh-so-delicious! With juicy peaches and a golden, fluffy topping, it’s a real treat for your taste buds. Perfect for summer days!
I love serving this cobbler with a scoop of vanilla ice cream on top! It feels like a warm hug on a plate. Trust me, your friends will be asking for seconds! 🍑
Key Ingredients & Substitutions
Peaches: Fresh peaches give the best taste, but canned peaches work just as well. If using canned, make sure to drain them to avoid excess juice. Frozen peaches are also a good option—just thaw and drain before using!
Sugar: Granulated sugar is standard, but you can use brown sugar for a deeper flavor. Adjust the amount to your preference, especially if your peaches are very sweet.
Cinnamon: This is key for warmth and flavor. If you like, try nutmeg or even a dash of cardamom for a unique twist.
Milk: I used whole milk for richness, but feel free to substitute with almond milk or any non-dairy milk for a lactose-free version.
Butter: Unsalted butter is my go-to, but you can use margarine or coconut oil if you’re dairy-free. Just remember that coconut oil will add a distinct flavor.
How Do I Avoid a Runny Peach Cobbler?
A runny cobbler can be disappointing! To keep things nice and thick, start by tossing the peaches with sugar and lemon juice. Let them sit for about 10-15 minutes, as this will help them release liquid.
- Choose a baking dish that’s not too shallow. A 9×13 inch dish is ideal—it allows the cobbler to bake evenly.
- Don’t stir the peaches into the batter; just spoon them on top. This way, they can bake beautifully without mixing into the batter.
- Let it cool slightly after baking. This allows it to set up a bit more, giving you that perfect scoop!
How to Make the Best Peach Cobbler
Ingredients You’ll Need:
For the Filling:
- 6 cups fresh peaches, sliced (or canned peaches, drained)
- 1 cup granulated sugar, divided
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
For the Batter:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
How Much Time Will You Need?
This peach cobbler takes about 15 minutes to prepare and 40-45 minutes to bake. In total, you’ll need around one hour for this delicious dessert. Perfect for a cozy weekend or a holiday gathering!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures that your cobbler bakes evenly and comes out warm and gooey.
2. Prepare the Peach Filling:
In a large mixing bowl, combine your sliced peaches with 1/2 cup of the sugar, ground cinnamon, and lemon juice. Toss everything together gently until the peaches are well coated. Set this bowl aside to let the flavors mingle.
3. Make the Batter:
In another bowl, whisk together the all-purpose flour, the remaining 1/2 cup of sugar, baking powder, and salt. Once mixed, add in the milk, melted butter, and vanilla extract. Stir just until everything is combined—don’t overmix!
4. Assemble the Cobbler:
Pour the batter into a greased 9×13 inch baking dish, spreading it evenly across the bottom. Now, carefully spoon the peach mixture over the batter. Make sure not to stir it in; you want the peaches to sit on top where they can get all bubbly and delicious.
5. Bake Until Golden:
Place your baking dish in the preheated oven and bake for about 40-45 minutes. Keep an eye on it; you’ll know it’s ready when the top is golden brown and the peaches are bubbling around the edges.
6. Serve and Enjoy:
Once done, remove the cobbler from the oven and let it cool for a few minutes. It’s perfect to enjoy warm on its own, or try it with a scoop of vanilla ice cream for a delightful treat!
Can I Use Frozen Peaches Instead of Fresh Ones?
Yes, you can use frozen peaches! Just make sure to thaw them completely and drain any excess liquid before using. This will help prevent the cobbler from becoming too watery. Pat them dry with a paper towel for the best results.
How Can I Make This Cobbler Gluten-Free?
To make this dish gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend you choose contains xanthan gum for the best texture. The rest of the recipe can remain the same!
What’s the Best Way to Store Leftover Peach Cobbler?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 15 minutes until warmed through. You can also reheat individual servings in the microwave for a quick treat!
Can I Add Other Fruits to This Recipe?
Absolutely! You can mix in other fruits like blueberries, raspberries, or even apples for a delicious twist. Just adjust the sugar slightly if the added fruits are sweet or tart to balance the flavors.
