This Strawberry Dole Whip is a refreshing, fruity treat that’s perfect for warm days. It’s creamy, sweet, and packed with strawberry goodness, making it a fun dessert for everyone!
Making this is as easy as pie—just blend it up and serve! I love enjoying it in a big bowl on sunny afternoons. It’s like a mini-vacation with every spoonful! 🍓
Key Ingredients & Substitutions
Frozen Strawberries: These are the star of the show! If fresh strawberries are in season, simply freeze them yourself for a taste boost. Don’t worry if you have mixed berries; they can work well for a different flavor.
Pineapple Juice: This adds a tropical twist. You could swap it with mango or orange juice for a unique taste. Just keep the fruit flavors in mind to maintain a fresh vibe!
Coconut Milk: I love full-fat coconut milk for its creaminess. However, if you’re looking for lower fat options or have allergies, almond milk or oat milk can also work. Just note that the texture will change a bit.
Sugar: Adjust the sugar based on your preference or use alternatives like honey or agave syrup. If you’re cutting down on sugar, you may not need much due to the sweetness of the strawberries and pineapple juice.
Lemon Juice: This is optional, but it helps balance the sweetness. It brightens the flavor! You can skip it or even use lime juice for a fun twist.
Vanilla Extract: Another optional ingredient, but it adds a nice depth. If you don’t have vanilla on hand, a tiny bit of almond extract can enhance the flavor in a different way!
How Do I Achieve a Smooth and Creamy Texture?
Getting that perfect, creamy texture is key for a Dole Whip. Follow these steps to make it smooth and delicious:
- Start with a high-power blender. This helps break down everything evenly. If your blender struggles, pause to scrape down the sides and blend again.
- If the mixture feels too thick, add a splash more pineapple juice. It will help everything blend smoother without ruining flavor.
- A hint: Freezing the mixture for 30 minutes helps it firm up just right before serving. This sets you up for a soft-serve experience!
- Using a piping bag makes it fun to serve. If you don’t have one, just scoop it out with a spoon—still delicious!
How to Make Strawberry Dole Whip
Ingredients You’ll Need:
For the Dole Whip:
- 2 cups frozen strawberries
- 2 cups pineapple juice
- 1 cup coconut milk (or any non-dairy milk)
- 1/4 cup sugar (adjust to taste)
- 1 tbsp lemon juice (optional)
- 1 tsp vanilla extract (optional)
How Much Time Will You Need?
This Strawberry Dole Whip recipe takes about 10 minutes to prepare, plus an additional 30 minutes to firm up in the freezer. In just under an hour, you’ll have a delicious and refreshing treat ready to enjoy!
Step-by-Step Instructions:
1. Blend the Ingredients:
Start by placing the frozen strawberries, pineapple juice, coconut milk, sugar, lemon juice, and vanilla extract into a blender. Blend everything together on high speed until it’s nice and smooth. If your mix seems too thick, just add a bit more pineapple juice to help it blend better.
2. Incorporate Until Smooth:
Once the mixture looks creamy, stop the blender and check the sides. If you see any chunks, scrape them down with a spatula and give it another quick blend until fully combined. You want a silky texture for that classic Dole Whip experience!
3. Freeze for Firmness:
Transfer your yummy strawberry mixture into a bowl and pop it in the freezer. Let it sit for about 30 minutes to firm up a little. This step is key for that soft-serve feel!
4. Serve Your Dole Whip:
Now it’s time to have fun! Using a piping bag or a soft-serve ice cream machine, dispense your Strawberry Dole Whip into cups or cones. It’s perfect for a warm day!
5. Garnish and Enjoy:
For a lovely touch, garnish your Dole Whip with fresh strawberries on top. Serve immediately and enjoy this delightful and refreshing treat!
Can I Use Fresh Strawberries Instead of Frozen?
While frozen strawberries give the best texture and consistency for a Dole Whip, you can use fresh strawberries if needed. Just make sure to freeze them for a couple of hours before blending to achieve the creamy, icy texture!
What Can I Substitute for Coconut Milk?
If you’re not a fan of coconut milk, you can use any non-dairy milk like almond, oat, or cashew milk. Just keep in mind that this might slightly alter the flavor and creaminess of your Strawberry Dole Whip, so choose a milk that complements the fruity taste!
How to Store Leftover Dole Whip?
If you have leftovers, store them in an airtight container in the freezer. They can last for about a week. When you’re ready to enjoy them again, let the mixture sit at room temperature for a few minutes to soften before serving.
Can I Adjust the Sweetness of This Recipe?
Absolutely! You can adjust the sugar to your taste. If you want a healthier option, consider using honey or maple syrup instead, but remember that the sweetness might vary slightly due to the different ingredients.
