Eggroll in a bowl is a fun twist on a classic dish! This easy meal includes ground meat, crunchy veggies, and delicious Asian flavors, all cooked together on a Blackstone griddle.
It’s super quick to make, and I love how it tastes like an eggroll without the hassle of wrapping. Plus, you can pile it high with your favorite toppings like green onions or sesame seeds!
Key Ingredients & Substitutions
Ground Meat: You can use ground beef, pork, or a mix of both for a rich flavor. If you’re looking for a lighter option, ground turkey or chicken works well too. They’ll cook up nicely and absorb the savory flavors!
Coleslaw Mix: This mix makes it super convenient, but if fresh cabbage and carrots are on hand, just shred them yourself! You can also add bell peppers or snap peas for extra crunch and color.
Garlic and Ginger: Fresh is always best for these! If you’re out, you can use garlic powder or ground ginger, but keep in mind the flavor won’t be quite the same. I prefer using fresh because it adds a wonderful aroma.
Soy Sauce: For a gluten-free option, switch to tamari or coconut aminos. And if you want a bit more sweetness, add a splash of teriyaki sauce instead.
How Do I Get the Vegetables Just Right?
Getting the vegetables tender yet crisp is key! Here’s how to do it:
- After cooking the meat, add garlic and ginger, which will infuse their flavor into the oil.
- Only cook the coleslaw mix and matchstick carrots for about 5 minutes. Keep your heat at medium-high and toss frequently to ensure even cooking.
- Test a piece of cabbage; it should be bright and slightly tender when ready, but not mushy.
These little tips will help bring all the yummy flavors together and keep your dish vibrant!
How to Make Eggroll In A Bowl on the Blackstone Griddle
Ingredients You’ll Need:
For The Main Dish:
- 1 lb ground beef or pork (or a mix)
- 4 cups coleslaw mix (shredded cabbage and carrots)
- 1 cup matchstick carrots
- 4 green onions, chopped
- 3 cloves garlic, minced
- 1 tbsp ginger, minced
- 1/4 cup soy sauce
- 2 tbsp sesame oil
- Salt and pepper to taste
Optional Garnishes:
- Sesame seeds for garnish
- Fried wonton strips for topping
How Much Time Will You Need?
This delightful Eggroll In A Bowl will take about 15-20 minutes to prepare. This includes roughly 10 minutes for cooking the meat and vegetables together for those delicious flavors to meld.
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle over medium-high heat. Make sure it’s nice and hot before you add the meat!
2. Cook the Ground Meat:
Add the ground beef or pork to the griddle. Cook it for about 5-7 minutes until it’s nicely browned. Use a spatula to break it apart as it cooks. If you see any excess fat, feel free to drain it off to keep it a bit lighter!
3. Add Garlic and Ginger:
Next, toss in the minced garlic and ginger. Cook for an additional 1-2 minutes, stirring frequently, until you can smell their wonderful fragrance filling the air.
4. Mix in the Vegetables:
Now it’s time to stir in your coleslaw mix, matchstick carrots, and chopped green onions. Cook everything together for about 5 minutes, tossing frequently. We want the vegetables to be tender but still have a nice crispness!
5. Add Sauces and Season:
Pour the soy sauce and sesame oil over the mixture. Give it a good stir to combine everything. Season with salt and pepper to your liking, making it just right for your taste buds.
6. Let the Flavors Combine:
Keep cooking for another 2-3 minutes. This will help the flavors mix thoroughly and make your dish taste extra delicious!
7. Serve and Garnish:
Once everything is cooked and flavorful, remove your eggroll mix from the heat. Serve it hot in bowls, and don’t forget to sprinkle some sesame seeds on top and add fried wonton strips for a nice crunch if you want!
Enjoy your tasty Eggroll In A Bowl made on the Blackstone Griddle! It’s quick, simple, and oh-so-delicious!
Can I Use Different Meats for This Recipe?
Absolutely! While ground beef and pork are popular choices, you can substitute with ground turkey, chicken, or even plant-based meat alternatives. Just ensure the meat is cooked thoroughly, and adjust the seasoning if needed since different meats have varying flavors.
Can I Make This Recipe Ahead of Time?
Sure! You can prepare the mixture ahead of time and store it in an airtight container in the fridge for up to 2 days. When you’re ready to eat, simply reheat it on the griddle or in a skillet until warmed through. Make sure to add a splash of soy sauce for extra flavor!
How to Store Leftovers
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, warm them on the griddle or in the microwave, stirring occasionally to ensure even heating. If it looks a bit dry, consider adding a little soy sauce or sesame oil while reheating.
Can I Customize the Vegetables?
Definitely! Feel free to add or substitute any vegetables you like, such as bell peppers, snap peas, or broccoli. Just be mindful of cooking times; firmer vegetables may need a little extra time on the griddle to soften properly.
