Blackstone Hibachi Chicken On The Griddle

Key Ingredients & Substitutions

Chicken: Boneless, skinless chicken breasts work best for this dish due to their quick cooking time. If you’re looking for alternatives, feel free to use chicken thighs for a juicier option, or even tofu for a vegetarian twist.

Sauces: Soy sauce adds depth of flavor while teriyaki sauce brings sweetness. If you’re avoiding soy, look for coconut aminos as a great substitute, or for a gluten-free version, use tamari instead.

Vegetables: Zucchini and onion are classic choices, but you can easily swap in bell peppers, mushrooms, or snap peas based on your preference or what’s in season.

Fried Rice: Using leftover fried rice is convenient! If you don’t have any on hand, quickly prepare plain rice and stir-fry it with soy sauce and veggies for flavor. Brown rice or cauliflower rice can also be good alternatives.

How Do You Achieve Perfectly Cooked Chicken on the Griddle?

Getting perfectly cooked chicken on the griddle requires attention to two key factors: marination and temperature. Marinating is important as it infuses flavor and keeps the chicken juicy.

• First, ensure your chicken is diced evenly for consistent cooking.
• Preheat your griddle to medium-high heat, which makes a difference in achieving a nice sear.
• Cook the chicken for about 5-7 minutes, stirring occasionally to avoid burning and ensure even cooking.
• Look for a golden-brown color and no pinkness inside to confirm it’s done.

How to Make Blackstone Hibachi Chicken On The Griddle

Ingredients You’ll Need:

For the Chicken:

• 1 pound boneless, skinless chicken breasts, diced
• 2 tablespoons soy sauce
• 2 tablespoons teriyaki sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

For the Vegetables and Rice:

• 1 zucchini, sliced
• 1 onion, sliced
• 2 cups cooked fried rice (homemade or store-bought)
• 1 tablespoon butter (for cooking vegetables)

Optional Garnish:

• Green onions, sliced
• Sesame seeds

How Much Time Will You Need?

This recipe takes about 10 minutes of prep time and around 15 minutes of cooking time. In total, you’ll need about 25 minutes to whip up this delicious Blackstone Hibachi Chicken meal. It’s quick, easy, and full of flavor!

Step-by-Step Instructions:

1. Preheat the Griddle:

Start by preheating your Blackstone griddle to medium-high heat. This will help everything cook evenly and give it that perfect light char.

2. Marinate the Chicken:

In a medium bowl, combine the diced chicken with the soy sauce, teriyaki sauce, olive oil, garlic powder, onion powder, salt, and pepper. Mix well to coat all the chicken pieces. Let it marinate for about 15 minutes while the griddle heats up. This will give the chicken great flavor!

3. Cook the Chicken:

Once the griddle is hot, add the marinated chicken. Cook for about 5-7 minutes, stirring occasionally. You want the chicken to be cooked through and a little caramelized, giving it a nice color and taste.

4. Sauté the Vegetables:

While the chicken is cooking, move over to one side of the griddle and add the butter. Toss in the sliced zucchini and onion. Sauté them for about 5-6 minutes until they are tender and slightly charred. Don’t forget to sprinkle a little salt and pepper on the veggies to bring out their flavor!

5. Cook the Fried Rice:

After the vegetables are cooked, push them to one side of the griddle. Now add the cooked fried rice to the other side. Stir-fry the rice for a few minutes until it’s heated through and mixed together with the flavors from the griddle.

6. Combine Everything:

Once the rice is hot, mix everything together—chicken, veggies, and rice. Give it a good stir so all those delicious flavors meld nicely.

7. Final Touches:

For an extra burst of flavor, drizzle a bit more soy or teriyaki sauce over the entire dish. If you like, sprinkle sliced green onions and sesame seeds on top for garnish.

8. Serve and Enjoy!

Your Blackstone Hibachi Chicken with fried rice and sautéed vegetables is ready! Serve it hot and enjoy a delicious homemade hibachi meal right at home!

Can I Substitute Other Proteins for Chicken?

Absolutely! This recipe works well with shrimp, steak, or tofu if you’re looking for a different protein option. Just adjust the cooking time accordingly: shrimp cooks quickly in about 3-5 minutes, while steak will need about 7-10 minutes depending on thickness. For tofu, press it to remove excess moisture, then cube and cook until golden brown!

What if I Don’t Have a Blackstone Griddle?

No worries! You can also make this recipe using a large skillet or a wok on the stovetop. Just follow the same steps, adjusting the heat to ensure even cooking. If you’re using a skillet, consider cooking in batches if your pan is small to avoid overcrowding.

How Should I Store Leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place in a skillet over medium heat, stirring occasionally until warmed through, or microwave in 1-minute intervals, stirring after each until hot. Be careful not to overheat, as it can dry out the chicken!

Can I Add Different Vegetables?

Definitely! Feel free to mix in your favorite vegetables like bell peppers, mushrooms, or broccoli. Just keep in mind that different vegetables may require varying cooking times, so start with denser ones like carrots or broccoli before adding quicker-cooking veggies like zucchini or onions.