These Blackstone Parmesan Crusted Pork Chops are so tasty! With a crispy Parmesan topping and juicy meat, they’re sure to impress your taste buds. Plus, they cook beautifully on a griddle!
Honestly, who can resist that cheesy crunch? I find myself doing a little happy dance every time they come off the griddle. Serve them with some veggies, and you’re all set for a wonderful meal!
Key Ingredients & Substitutions
Pork Chops: Boneless pork chops work best for this recipe, but bone-in chops can be used too. They may take a bit longer to cook, so adjust the cooking time as needed. If you’re looking for a leaner option, chicken breasts also make a good substitute.
Parmesan Cheese: Freshly grated Parmesan gives the best flavor and texture. If you’re in a pinch, pre-grated would work but might not have the same rich taste. For a dairy-free option, try nutritional yeast for a cheesy flavor.
Panko Breadcrumbs: These provide a lovely crunch. If you don’t have panko, regular breadcrumbs can be used, but the texture won’t be quite as crispy. Feel free to use gluten-free breadcrumbs for a gluten-free meal!
Eggs: They help the coating stick to the pork chops. If you’re vegan or allergic to eggs, try using flaxseed meal mixed with water or a commercial egg replacer.
Seasonings: Garlic powder and onion powder add flavor, but you can mix in herbs like Italian seasoning or even swap in some fresh garlic and onion for a stronger taste.
How Can I Ensure My Pork Chops Are Perfectly Cooked?
Cooking pork chops to the right temperature is crucial for juicy results. Here’s what to keep in mind:
- Preheat your Blackstone griddle to medium heat to avoid undercooking.
- Use a meat thermometer to check doneness—145°F (63°C) is your target for safe consumption.
- Let the chops rest for 5 minutes after cooking. This allows the juices to redistribute, making the meat tender.
By following these steps, you’ll achieve perfectly cooked pork chops that are golden on the outside and juicy on the inside! Happy cooking!
How to Make Blackstone Parmesan Crusted Pork Chops
Ingredients You’ll Need:
For the Pork Chops:
- 4 boneless pork chops (about 1 inch thick)
- Olive oil (for cooking)
For the Breading:
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- 1/4 cup all-purpose flour
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
For Garnishing:
- 2 tablespoons fresh parsley, chopped
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and an additional 10–15 minutes to cook. Overall, you can enjoy these delicious pork chops in about 30 minutes!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by preheating your Blackstone griddle to medium heat. While it heats up, pat the pork chops dry with paper towels. This step is important because it helps create a nice, crispy crust when you cook the chops.
2. Set Up Breading Station:
Now, let’s get organized! In three shallow dishes, set up your breading station. In the first dish, pour the all-purpose flour and sprinkle in some salt, pepper, and paprika. In the second dish, crack the eggs and whisk them until pretty well combined. Finally, in the third dish, mix the grated Parmesan cheese with the panko breadcrumbs. You’re all set!
3. Bread the Pork Chops:
It’s time to get those chops coated! Take one pork chop and dip it into the flour mixture, covering both sides and shaking off any extra flour. Next, dip it into the egg mixture, allowing any excess egg to drip off. Finally, coat it with the Parmesan-panko mix, pressing gently to make sure it sticks well. Repeat this for all pork chops.
4. Cook the Pork Chops:
Drizzle some olive oil onto the preheated Blackstone griddle. Carefully place the breaded pork chops onto the griddle and cook for about 4-5 minutes on each side. Look for a golden brown color, and make sure the internal temperature reaches 145°F (63°C) for safe eating.
5. Rest:
After cooking, take the pork chops off the griddle and let them rest for about 5 minutes. This helps the juices redistribute so your chops stay juicy and delicious!
6. Serve:
Finally, sprinkle the freshly chopped parsley on top for a nice touch. Serve your Parmesan crusted pork chops with your favorite sides, like green beans and mashed potatoes. Enjoy your meal!
Can I Use Bone-In Pork Chops Instead of Boneless?
Absolutely! Just keep in mind that bone-in pork chops might take a bit longer to cook through. Use the same cooking time as a guideline but check for doneness with a meat thermometer; they should still reach an internal temperature of 145°F (63°C).
What Can I Substitute for Panko Breadcrumbs?
If you don’t have panko breadcrumbs, you can use regular breadcrumbs, crushed crackers, or even crushed cornflakes for a crunchy coating. Just remember that the texture might be slightly different, but it will still taste great!
How to Store Leftover Pork Chops?
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through, to keep them from drying out.
Can I Make These Pork Chops Gluten-Free?
Yes, you can! Simply use gluten-free flour and gluten-free breadcrumbs instead of regular flour and panko. The rest of the recipe remains the same, and you’ll still get that delicious crust!
