Get ready for a fun twist on a classic! Philly Cheesesteak Sloppy Joes bring together ground beef, onions, peppers, and gooey cheese all in a soft bun. Yum!
These messy sandwiches are perfect for game day or a family dinner. You can’t help but smile when biting into them—who doesn’t love a little cheesy goodness?
I love serving them with crispy fries on the side! They’re easy to whip up and always a hit, making me feel like a kitchen rockstar every time! 🎉
Key Ingredients & Substitutions
Ground Beef: I prefer using 80/20 ground beef for its balance of flavor and moisture. If you want a leaner choice, ground turkey or chicken works well, though the taste will differ slightly.
Onion: A medium onion adds sweetness to the mix. Yellow onions are great, but you can also use white or even red onions for a sharper taste if you prefer.
Bell Pepper: I love using green bell pepper for its fresh flavor. If you’re a fan of a sweeter taste, red or yellow bell peppers can be substituted. They add a nice touch of color too!
Provolone Cheese: This cheese offers a classic flavor for Philly cheesesteaks. If you can’t find provolone, mozzarella or even cheddar can work beautifully as cheese backups.
Buns: Brioche buns are my favorite because of their softness and slight sweetness. You could also try hoagie rolls or any soft white bread if you can’t find brioche.
How Do I Handle Cooking Ground Beef Perfectly?
Cooking ground beef might seem simple, but there are tricks to ensure it’s flavorful and not greasy. Follow these tips to get it right!
- Start with a hot skillet to sear the meat well. This locks in moisture and flavor.
- Break up the meat as it cooks, but try to avoid over-mixing. This keeps it tender.
- Look for a deep brown color; that gives your dish a rich, hearty flavor.
- If you have too much fat after browning, carefully drain it out before adding other ingredients.
How to Make Philly Cheesesteak Sloppy Joes
Ingredients You’ll Need:
For the Sloppy Joes:
- 1 lb ground beef
- 1 medium onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 4 slices provolone cheese
- 4 burger buns (preferably brioche or soft rolls)
- 2 tablespoons olive oil
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and around 20 minutes to cook. In total, you’ll spend about 30 minutes from start to finish to enjoy these delicious Philly Cheesesteak Sloppy Joes!
Step-by-Step Instructions:
1. Sauté the Veggies:
First, heat the olive oil in a large skillet over medium heat. Add the diced onion and green bell pepper, then sauté them for about 5 minutes. They should be softened and fragrant—just perfect for our sloppy joes!
2. Add Garlic:
Next, stir in the minced garlic and let it cook for another minute. Keep stirring so the garlic doesn’t burn; we want it to add lots of yummy flavor!
3. Cook the Beef:
Now it’s time to add the ground beef. Use your spatula to break it apart as it cooks, browning it for about 5 to 7 minutes. If there’s extra fat, don’t forget to drain it off to keep the dish from being greasy.
4. Season the Mixture:
Stir in the beef broth, Worcestershire sauce, Italian seasoning, salt, and pepper. Bring everything to a simmer and let it cook for about 10 minutes. This step allows the mixture to thicken slightly and brings out all the flavors.
5. Broil the Cheese:
While the beef mixture is simmering, preheat your oven broiler. After 10 minutes of simmering, take the skillet off the heat and lay the provolone cheese on top. Put the skillet under the broiler for about 2-3 minutes, just until the cheese is bubbly and lightly golden.
6. Assemble the Sloppy Joes:
To put it all together, spoon the cheesy beef mixture onto the bottom half of each burger bun. Place the top half of the bun over the mixture—they’re ready to serve!
7. Enjoy!
Dig in and enjoy your delicious Philly Cheesesteak Sloppy Joes while they’re warm. You can serve them with a side of fries or your favorite snacks. Enjoy every bite!
Can I Use Ground Turkey Instead of Ground Beef?
Absolutely! Ground turkey is a great alternative if you’re looking for a leaner option. Just be mindful that turkey tends to be drier, so you might want to add a little extra broth or Worcestershire sauce to keep it moist.
How Can I Make This Recipe Vegetarian?
You can easily adapt this recipe by using plant-based ground meat or chopped mushrooms for a hearty texture. Replace the beef broth with vegetable broth and make sure your cheese is vegetarian-friendly if you’re including it!
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze the beef mixture for longer storage. Just thaw in the fridge overnight before reheating on the stove or microwave until warmed through.
Can I Prep This Dish Ahead of Time?
Yes, you can prepare the beef mixture a day ahead! Just refrigerate it after cooking and reheat on the stovetop before serving. Assemble with the cheese and buns just before you’re ready to enjoy, for a fresh-out-of-the-oven experience!
