This Easy Creamy Caprese Pasta Salad brings together fresh tomatoes, mozzarella, and basil in a delightful creamy dressing. It’s perfect for warm days or potlucks!
Key Ingredients & Substitutions
Rotini Pasta: I love using rotini because its spiral shape holds the dressing well. However, any pasta like penne, bowties, or fusilli works great too. If you’re gluten-free, opt for a gluten-free pasta substitute to suit your needs.
Cherry Tomatoes: Fresh cherry tomatoes add sweetness and color. If they’re not in season, grape tomatoes work just as well. You could also use diced larger tomatoes, but be sure to drain excess moisture to avoid a watery salad.
Fresh Mozzarella: The creaminess of fresh mozzarella is classically Caprese. If you can’t find it, you can use bocconcini (smaller mozzarella balls) or even cubed feta for a tangier twist!
Basil: Fresh basil is essential! If you don’t have it, try substituting with fresh parsley for a different look and flavor. Dried basil can work too, but the flavor won’t be as fresh.
Mayonnaise & Sour Cream: The creamy base can switch between mayonnaise and Greek yogurt. I prefer Greek yogurt for a tangy flavor and added protein. If you’re dairy-free, there are vegan mayo options too!
How Can I Make Sure My Pasta Salad Stays Creamy?
To ensure your pasta salad retains its creaminess, follow these simple steps:
- Cook your pasta just until al dente. Overcooked pasta can become mushy.
- Rinse the pasta under cold water after cooking to stop the cooking process and cool it down. This prevents clumping.
- Mix the dressing separately and add it only when the pasta is cooled. Toss gently to coat everything evenly without breaking the pasta.
- If storing leftovers, add a little more dressing or a splash of olive oil when serving cold to refresh it.
These techniques help keep your creamy creation delightful every time you serve it!
Easy Creamy Caprese Pasta Salad
Ingredients You’ll Need:
- 8 oz rotini pasta (or your favorite pasta shape)
- 1 pint cherry tomatoes, halved
- 8 oz fresh mozzarella cheese, cubed
- 1/2 cup fresh basil leaves, thinly sliced
- 1/3 cup mayonnaise
- 1/4 cup sour cream or Greek yogurt
- 2 tbsp balsamic vinegar
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt and black pepper to taste
How Much Time Will You Need?
This creamy Caprese pasta salad takes about 15 minutes of prep time, plus a chilling time of at least 30 minutes in the refrigerator. In total, you’re looking at around 45 minutes to enjoy this delightful dish!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by cooking the rotini pasta according to the package instructions until it’s al dente (cooked but still firm). Once done, drain the pasta and rinse it under cold water to cool it off and stop the cooking process. Make sure to drain it well.
2. Combine Your Ingredients:
In a large bowl, mix together the cooled pasta, halved cherry tomatoes, cubed fresh mozzarella, and thinly sliced basil. Give it a gentle stir to combine all the yummy ingredients.
3. Make the Creamy Dressing:
In a separate small bowl, whisk together the mayonnaise, sour cream (or Greek yogurt), balsamic vinegar, olive oil, garlic powder, and a sprinkle of salt and pepper. Mix until everything is smooth and creamy—you want it to have a nice, balanced taste!
4. Toss It All Together:
Now, pour that delicious creamy dressing over your pasta mixture. Toss everything gently until the pasta, tomatoes, mozzarella, and basil are all well coated in the dressing.
5. Season to Taste:
Give it a taste! If you think it needs more flavor, feel free to add a bit more salt and pepper to suit your taste.
6. Chill and Serve:
To let those flavors blend beautifully, cover the salad and chill it in the fridge for at least 30 minutes. When you’re ready to serve, it’s great cold or at room temperature. You can also add more fresh basil on top for a pretty garnish!
Enjoy this fresh, creamy twist on classic Caprese flavors combined with pasta for a delightful salad!
FAQ for Easy Creamy Caprese Pasta Salad
Can I Use Gluten-Free Pasta for This Recipe?
Absolutely! You can substitute the rotini pasta with any gluten-free pasta, such as brown rice pasta or quinoa pasta. Just follow the cooking instructions on the package for best results.
How Long Will Leftovers Last in the Fridge?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Just give it a quick stir before serving, and if it looks dry, you can add a splash of olive oil or a bit more dressing to refresh it!
Can I Make This Pasta Salad Ahead of Time?
Yes, you can prepare the pasta salad a day in advance! It actually tastes even better after the flavors have had time to meld together. Just cover it tightly and refrigerate until you’re ready to serve.
What Can I Substitute for Mayonnaise in This Recipe?
If you prefer not to use mayonnaise, you can use Greek yogurt for a tangy flavor or a dairy-free alternative if you’re avoiding dairy. Silken tofu blended until smooth is another great option for creaminess!
