This creamy Georgia peach ice cream is a summer treat you can’t resist! Made with fresh, juicy peaches and a smooth base, it’s the perfect way to cool down on hot days.
Making this ice cream is super fun! Just blend the peaches, mix everything together, and let your ice cream maker do its magic. It’s like a scoop of sunshine in a bowl!
Key Ingredients & Substitutions
Fresh Georgia Peaches: The star of this recipe! For the sweetest flavor, choose ripe peaches. If fresh peaches aren’t available, you can use frozen peaches. Just thaw them first. I prefer fresh for the best taste!
Granulated Sugar: This sweetens the ice cream. If you want to reduce sugar, try using honey or maple syrup instead, but adjust quantities since they are sweeter. Personally, I find using a bit less sugar works well with ripe peaches.
Heavy Cream: Adds richness and creaminess. If you want a lighter version, consider using half-and-half or coconut cream for a dairy-free option. I enjoy the lush texture that heavy cream brings!
Whole Milk: This complements the cream. If you’re dairy-free, use almond milk or oat milk. Keep in mind that it may slightly alter the texture.
Vanilla Extract: Adds depth to the flavor. If you’re out of vanilla, you can swap it with almond extract for a different twist. I love keeping it classic with vanilla!
How Do I Get Creamy Ice Cream Without an Ice Cream Maker?
If you don’t have an ice cream maker, worry not! You can still enjoy homemade ice cream. Here’s how:
- After mixing the cream and peach puree, pour the mixture into a shallow container.
- Place it in the freezer, and every 30-60 minutes, take it out and stir it well with a fork to break up ice crystals.
- Repeat this process for about 3-4 hours until you achieve a creamy texture.
This method takes a bit of patience, but it’s well worth it for the fresh taste of peach ice cream!
Easy Fresh Georgia Peach Ice Cream
Ingredients You’ll Need:
- 4 cups fresh Georgia peaches, peeled and sliced
- 1 cup granulated sugar, divided
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 tablespoon fresh lemon juice (optional, to enhance peach flavor)
How Much Time Will You Need?
This refreshing peach ice cream will take about 30 minutes to prepare, plus an additional 4 hours to freeze until firm. Grab your ingredients, and let’s make this delicious dessert!
Step-by-Step Instructions:
1. Preparing the Peaches:
Start by placing the sliced peaches in a bowl. Sprinkle 1/2 cup of the sugar over the peaches and gently toss them to coat. Let this sit for about 30 minutes. This process, called macerating, helps release their lovely juices which adds flavor to your ice cream.
2. Pureeing the Peaches:
Once the peaches have macerated, transfer them (including their juices) into a blender or food processor. Blend the mixture until smooth, but keep it slightly chunky if you prefer some texture in your ice cream.
3. Mixing the Cream Base:
In a separate bowl, whisk together the remaining 1/2 cup sugar, heavy cream, whole milk, and vanilla extract. Continue whisking until the sugar is completely dissolved. This creamy base will blend beautifully with the peach puree.
4. Combining the Ingredients:
Gently fold the peach puree into the cream mixture. If you’re using lemon juice, now’s the time to add it in too! Mix until well combined. The flavors will meld together perfectly.
5. Churning the Ice Cream:
Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, typically for about 20-25 minutes, until it reaches a soft-serve consistency.
6. Freezing to Firm Up:
Next, transfer the churned ice cream into a freezer-safe container. Cover it tightly and freeze for at least 4 hours or until firm. The waiting part is always the hardest, but it’s worth it!
7. Serving the Ice Cream:
When you’re ready to enjoy your homemade peach ice cream, scoop it into bowls or sundae glasses. You can even add a sprig of mint or a drizzle of syrup on top for a fun topping!
This easy peach ice cream is a delightful way to enjoy fresh Georgia peaches, capturing that sweet, creamy flavor that’s perfect for warm summer days!
Frequently Asked Questions (FAQ)
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can! Just make sure to thaw them completely before using. Drain any excess liquid to prevent your ice cream from becoming too watery. Frozen peaches can still give you a delicious flavor!
How Can I Make This Ice Cream Dairy-Free?
To make a dairy-free version, substitute the heavy cream and whole milk with coconut cream or almond milk. Keep in mind that the texture may vary slightly, but it will still be tasty!
Can I Add Other Fruits to This Recipe?
Absolutely! You can mix in other fruits like blueberries or strawberries for a delightful twist. Just be sure to adjust the sugar based on the sweetness of the additional fruits!
How Should I Store Leftover Ice Cream?
Store any leftover ice cream in an airtight container in the freezer. It should stay good for about 2-3 weeks. Just let it sit at room temperature for a few minutes to soften before serving again!
