This bright and zesty cilantro lime chicken bowl is a family favorite. Juicy chicken meets fresh peach salsa for a delightful combo that’s sure to impress!
It’s like a summer party in a bowl! I love how quick it is to make—perfect for busy nights when you want something tasty without the fuss. Give it a try and let your taste buds dance!
Key Ingredients & Substitutions
Chicken: Boneless, skinless thighs keep the dish moist and flavorful. If you prefer, chicken breasts work too. For a leaner option, turkey can also be a tasty substitute!
Cilantro: Fresh cilantro adds a bright flavor. If you’re not a fan, parsley or green onions can serve as good alternatives. For a different twist, mint could be interesting!
Peaches: Use ripe peaches for the salsa; they’re sweet and juicy. Can’t find fresh? Canned or frozen peaches can work here, just drain them well. Mango is a great alternative if you want to switch it up.
Rice: White rice gives a classic touch, but brown rice or quinoa adds more nutrients and fiber. It’s all about your preference!
How Do You Ensure Perfectly Cooked Chicken?
Cooking chicken just right is crucial for tenderness. Here’s how to do it:
- Start with even-sized chicken pieces to ensure they cook at the same rate.
- Preheat your skillet well—this helps sear the chicken quickly.
- Cook in a single layer without crowding the pan. This allows for even cooking and browning.
Keep an eye on the chicken, as cooking time may vary slightly depending on your stovetop. The chicken is done when it reaches an internal temperature of 165°F (75°C). Let it rest for a few minutes before slicing to keep it juicy!
How to Make Easy Cilantro Lime Chicken Bowls With Peach Salsa
Ingredients You’ll Need:
For the Chicken:
- 1 lb (450g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 2 tbsp olive oil
- 2 garlic cloves, minced
- Zest and juice of 2 limes
- 1/2 cup fresh cilantro, chopped
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- 1/2 tsp chili powder
- Salt and pepper, to taste
For the Peach Salsa:
- 2 ripe peaches, peeled and diced
- 1/2 red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1 jalapeño, seeded and minced (optional for heat)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper, to taste
For the Bowls:
- 2 cups cooked white rice (or brown rice/quinoa as preferred)
- 1 avocado, sliced (optional)
- Fresh cilantro, for garnish
- Lime wedges, for serving
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and around 15 minutes of cooking time, making a total of about 30 minutes from start to finish! This quick meal is perfect for weeknights when you want something delicious and healthy without spending too much time in the kitchen.
Step-by-Step Instructions:
1. Marinate the Chicken:
In a large bowl, combine olive oil, minced garlic, lime zest and juice, chopped cilantro, ground cumin, smoked paprika, chili powder, salt, and pepper. Add the chicken pieces and stir to coat them well. Cover and let the chicken marinate for at least 15 minutes, or up to 1 hour if you want more flavor.
2. Prepare the Peach Salsa:
In a medium bowl, combine diced peaches, red bell pepper, red onion, jalapeño (if you’re using it), chopped cilantro, lime juice, salt, and pepper. Mix everything well and set aside to let the flavors meld together while you cook the chicken.
3. Cook the Chicken:
Heat a large skillet over medium-high heat. Add the marinated chicken pieces to the hot skillet, discarding any excess marinade. Cook the chicken for about 5-7 minutes, stirring occasionally, until it is fully cooked through and nicely browned.
4. Assemble the Bowls:
Divide the cooked rice among 4 bowls. Top each bowl with the cooked cilantro lime chicken, a good scoop of peach salsa, and avocado slices if you like. It’s all about making it pretty!
5. Garnish and Serve:
Garnish each bowl with extra fresh cilantro and serve with lime wedges on the side for added zesty flavor. Enjoy your fresh and vibrant meal!
Delicious, colorful, and packed with flavor, these cilantro lime chicken bowls with peach salsa are sure to become a family favorite!
FAQ for Easy Cilantro Lime Chicken Bowls With Peach Salsa
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken! Just make sure to fully thaw it in the fridge overnight or use the quick-thaw method by submerging it in cold water. Pat it dry before marinating for even better flavor.
How Do I Adjust the Spice Level?
If you prefer milder flavors, simply omit the jalapeño in the peach salsa. You can also reduce the chili powder in the chicken marinade. For those who love heat, feel free to add more jalapeños or even a pinch of cayenne pepper!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. The chicken and salsa can be reheated gently on the stove or in the microwave. You may want to add a splash of lime juice to refresh the flavors!
Can I Make This Recipe Vegetarian?
Absolutely! Substitute the chicken with grilled or sautéed vegetables, such as zucchini, bell peppers, or mushrooms. You can also use chickpeas or black beans for added protein. Just follow the same marinating process for added flavor!
