These Easy Blackstone Smash Burgers are juicy and full of flavor! With perfectly crispy edges and a simple seasoning, they’re a hit for any burger lover.
Throw a few patties on the grill and watch them sizzle! I love piling them high with cheese and my favorite toppings. It’s hard to beat a homemade burger night! 🍔
Key Ingredients & Substitutions
Ground Beef: Using an 80/20 blend is great for moisture and flavor. If you’re looking for a leaner option, you could try 85/15, but it might be a bit drier. For a healthier take, ground turkey or chicken works too, just adjust seasoning as needed.
Cheddar Cheese: Classic cheddar is the go-to, but you can switch it up! Try American for that classic burger taste or pepper jack for a spicy kick. If you want dairy-free, many plant-based cheeses melt nicely.
Buns: Soft hamburger buns are the best for holding toppings without falling apart. If you prefer, whole grain or gluten-free buns work great as alternatives without losing the burger’s essence. I’m a fan of brioche buns for that buttery flavor.
For the Sauce: Customize the sauce to your liking! You can replace mayonnaise with Greek yogurt for a lighter version. And if you’re out of pickle juice, lemon juice can add a nice tang, but start small!
What’s the Best Way to Smash the Patties Without Making a Mess?
Smashing the patties properly is key to getting that crispy edge. Here’s how to do it right:
- Use a spatula with a wide surface for better contact. I find a metal spatula works best since it’s sturdy.
- Don’t be shy when smashing! Apply solid pressure steadily for about 20-30 seconds. This helps seal in juices while creating those caramelized edges.
- For less mess, consider placing a piece of parchment paper over the beef ball before smashing. This reduces stickiness and keeps things tidy.
Remember, a hot griddle is essential for a good crust, so don’t skip that step!
Easy Blackstone Smash Burgers
Ingredients You’ll Need:
- 1 lb ground beef (80/20 blend for juiciness)
- 4 soft hamburger buns
- 4 slices cheddar cheese
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp vegetable oil or butter, for cooking
For the Sauce:
- 1/4 cup mayonnaise
- 1 tbsp ketchup
- 1 tsp yellow mustard
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp pickle juice (optional)
How Much Time Will You Need?
This burger recipe takes about 15 minutes of prep time and about 10 minutes of cooking time. In just 25 minutes, you’ll have delicious, juicy smash burgers ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle or a cast iron skillet to medium-high heat. Lightly grease the surface with vegetable oil or butter. This will help prevent sticking and add flavor to the burgers.
2. Prepare the Beef:
Take your ground beef and divide it into 4 equal portions. Gently roll each portion into a loose ball—just enough to keep them together without overworking the meat.
3. Smash the Patties:
Place each beef ball onto the hot griddle and smash it down firmly with a spatula, forming a thin patty about 1/4 inch thick. Press down for about 20-30 seconds to make sure they get that delicious crispy edge.
4. Season and Cook:
Sprinkle salt and pepper over each patty. Cook for about 2-3 minutes, or until the edges turn dark brown and crispy. This is where all that flavor develops!
5. Add Cheese:
Carefully flip the patties and place a slice of cheddar cheese on top of each one. Cook for another 1-2 minutes until the cheese is melty and the burgers are cooked to your preference.
6. Toast the Buns:
While the patties cook, pop the hamburger buns onto the griddle to lightly toast them until they’re golden brown and a bit crispy.
7. Make the Sauce:
In a small bowl, mix together the mayonnaise, ketchup, mustard, garlic powder, onion powder, and pickle juice until everything is combined and smooth.
8. Assemble the Burgers:
To put everything together, spread some of the sauce on the bottom bun, add a cheesy smash burger patty, and then cap it off with the top bun.
9. Serve and Enjoy:
Serve your juicy, crispy smash burgers immediately with your favorite toppings like pickles, onions, lettuce, or tomatoes. Enjoy your delicious creation!
With this simple recipe, you’ll be the star of any backyard cookout! 🍔
FAQ for Easy Blackstone Smash Burgers
Can I Use Leaner Ground Beef?
Yes, you can use leaner ground beef, like 85/15, but keep in mind that it may be drier. For the juiciest burgers, I recommend sticking with an 80/20 blend.
How Do I Keep My Patties from Sticking to the Grill?
To prevent sticking, ensure your griddle is well-heated and lightly oiled before adding the burger patties. Pressing down firmly when smashing also helps create a good sear, which makes them easier to flip.
Can I Make the Sauces Ahead of Time?
Absolutely! You can mix the sauce ingredients in advance and store it in an airtight container in the fridge for up to a week. It’s a great time-saver for meal prep!
What Are Some Good Toppings for These Burgers?
Feel free to get creative! Some popular toppings include lettuce, tomatoes, pickles, grilled onions, and avocados. You can even add crispy bacon or jalapeños for extra flavor!
