This Easy Crockpot BBQ Pulled Chicken is a family favorite! Just toss chicken breasts into the slow cooker with your favorite BBQ sauce and let it do the work.
When it’s done, the chicken is super tender and pulls apart easily. I love serving it on buns with coleslaw for a tasty meal that leaves everyone happy! 😊
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this recipe, but you can use thighs for extra moisture. If you’re looking for a lighter option, turkey breast works too!
Barbecue Sauce: Use your favorite store-bought BBQ sauce, or make your own for a personal touch. If you need a healthier option, try low-sugar or homemade versions. Sweet and tangy sauces work best!
Chicken Broth: If you don’t have chicken broth, water is a good substitute. Just add a pinch more seasoning to make up for the flavor loss.
Spices: Adjust the garlic and onion powders to your taste. You can also play with other spices like cayenne for heat or Italian seasoning for an interesting twist.
Buns: Any sandwich rolls work, but whole grain or brioche buns add a nice touch. Gluten-free rolls are also great if needed!
What’s the Best Way to Shred the Chicken?
Shredding the chicken is key for that perfect pulled chicken texture. Here’s how to do it easily:
- Once the chicken is cooked, remove it from the crockpot and place it on a cutting board.
- Use two forks to pull apart the chicken. This will let you control how fine or chunky you want the shreds!
- If you find it tough to shred, let it cool for a few minutes. This helps the meat relax, making it easier to pull apart.
- After shredding, mix it back with the BBQ sauce in the crockpot for maximum flavor.
Enjoy your delicious BBQ pulled chicken sandwiches, loaded with flavor and perfect for any gathering or quick meal!
Easy Crockpot BBQ Pulled Chicken
Ingredients You’ll Need:
- 2 lbs boneless, skinless chicken breasts
- 1 cup barbecue sauce (your favorite brand or homemade)
- 1/2 cup chicken broth or water
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika (optional)
- Salt and pepper, to taste
- 6 hamburger buns or sandwich rolls
- Coleslaw (prepared or homemade) for topping
How Much Time Will You Need?
This recipe requires about 10 minutes of prep time. You’ll then need to let it cook in the crockpot for 6-7 hours on low or 3-4 hours on high. After cooking, allow some extra time for shredding and mixing the chicken with the sauce.
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by placing the boneless, skinless chicken breasts in the bottom of your slow cooker. Make sure they’re arranged in a single layer for even cooking.
2. Make the BBQ Sauce Mixture:
In a small bowl, mix together the barbecue sauce, chicken broth (or water), garlic powder, onion powder, smoked paprika, salt, and pepper. Stir until well combined.
3. Combine Everything in the Slow Cooker:
Pour the BBQ sauce mixture over the chicken breasts in the crockpot. Make sure each piece of chicken is coated with the sauce mixture for maximum flavor.
4. Set It to Cook:
Cover the slow cooker with the lid. If you are cooking on low, set the timer for 6-7 hours. If you choose high, set it for 3-4 hours. The chicken is done when it’s fully cooked and the meat is tender.
5. Shred the Chicken:
Once cooking is complete, carefully remove the chicken breasts from the crockpot. Place them on a cutting board and shred using two forks. Shred until you have nice, bite-sized pieces of chicken.
6. Mix the Chicken with Sauce:
Return the shredded chicken to the crockpot and stir it well with the leftover BBQ sauce. Let it cook for an additional 10-15 minutes on low to absorb even more flavor.
7. Assemble Your Sandwiches:
If you prefer, lightly toast the hamburger buns. Then, generously pile the BBQ pulled chicken onto each bun.
8. Add Coleslaw:
Top each sandwich with a spoonful of coleslaw for added crunch and creaminess. It complements the sweetness of the BBQ perfectly!
9. Serve and Enjoy!
These sandwiches are ready to enjoy! Serve them up right away with some crunchy chips, apple slices, or your favorite side dishes. Everyone will love these delicious pulled chicken sandwiches!
Enjoy your easy and tasty Crockpot BBQ Pulled Chicken sandwiches!
FAQ for Easy Crockpot BBQ Pulled Chicken
Can I Use Frozen Chicken in This Recipe?
Yes, you can use frozen chicken! Just be sure to cook it on high for about 4-5 hours instead of low, as it will need a bit more time to thaw and cook fully. Always ensure the chicken reaches an internal temperature of 165°F (75°C) before serving.
What BBQ Sauce Should I Use?
Feel free to use any BBQ sauce you love! Whether it’s sweet, tangy, or smoky, your choice will shape the dish’s flavor. If you want to make it from scratch, a simple mix of ketchup, brown sugar, vinegar, and spices works wonderfully!
How Do I Store Leftover Pulled Chicken?
Store leftover pulled chicken in an airtight container in the fridge for up to 3 days. You can also freeze it for longer storage—just put it in a freezer-safe container or bag, and it will last for about 2-3 months. Thaw it in the fridge overnight before reheating!
Can I Make This Recipe Spicy?
Absolutely! For a spicy kick, add some cayenne pepper or your favorite hot sauce to the BBQ sauce mixture. You can also use a spicy BBQ sauce if you prefer. Adjust to your heat preference for the perfect flavor!
