This Easy Cheesy Chicken Cheesesteak Skillet is a quick meal packed with yummy flavors! Juicy chicken, melted cheese, and colorful veggies come together for a winning dish.
You’ll love how fast it is to whip up this one-pan wonder. Perfect for busy nights, it’s a cheesy delight that even picky eaters will enjoy. Who doesn’t love melted cheese? 😋
Key Ingredients & Substitutions
Chicken Breasts: Thinly sliced chicken breasts are the main protein here, providing a great texture. If you prefer, you can use rotisserie chicken for convenience or substitute with turkey for a leaner option.
Bell Peppers: I love using both green and red bell peppers for sweetness and color. If you don’t have these, you can use other types, like yellow or orange peppers. For a spicier kick, try adding some jalapeño slices.
Onion: Yellow onion is perfect for its sweetness when cooked. If you want something milder, go for sweet onions or even shallots. Red onions can also work well if you prefer a stronger taste.
Cheese: Mozzarella is the classic cheese choice for a gooey texture. Provolone offers a nice flavor too. If you want to lighten it up, use a reduced-fat cheese. Dairy-free cheese alternatives are also available for those with dietary restrictions.
How Do You Get Perfectly Sautéed Vegetables?
Sautéing vegetables can be tricky, but a few key tips can help. The goal is to get them soft and flavorful without burning. Here’s how:
- Use medium-high heat to get a nice sear on your veggies. Be careful not to overcrowd the pan, as this will trap moisture and steam them instead of browning.
- Stir occasionally but allow the veggies to sit briefly so they can develop a lovely color. Aim for about 6-8 minutes.
- Add minced garlic toward the end of cooking to avoid burning it, which can make it bitter.
With these steps, you’ll have perfectly sautéed veggies that enhance your dish!
Easy Cheesy Chicken Cheesesteak Skillet
Ingredients You’ll Need:
For the Skillet:
- 1 lb chicken breasts, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 medium yellow onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1 cup shredded mozzarella cheese (or provolone cheese)
- Optional: 1/2 teaspoon crushed red pepper flakes (for some heat)
How Much Time Will You Need?
This easy skillet recipe will take about 10 minutes to prep and roughly 15 minutes to cook, making the total time around 25 minutes. It’s perfect for a quick weeknight dinner that will impress your family!
Step-by-Step Instructions:
1. Heat the Oil:
Start by heating the olive oil in a large skillet over medium-high heat. This will help the chicken cook quickly and evenly, giving it a nice golden color!
2. Cook the Chicken:
Add the thinly sliced chicken breasts to the skillet. Sprinkle on the smoked paprika, salt, black pepper, and oregano. Cook the chicken for about 5-7 minutes, stirring occasionally, until it’s browned and cooked through. Once done, remove the chicken from the skillet and set it aside on a plate.
3. Sauté the Veggies:
In the same skillet, toss in the sliced bell peppers, onions, and minced garlic. Sauté these tasty veggies for about 6-8 minutes, or until they’re soft and lightly caramelized. Stir them occasionally to ensure they cook evenly.
4. Mix Everything:
After the veggies are cooked, return the chicken to the skillet. Stir everything together and let it heat for another 2 minutes, allowing the flavors to meld perfectly!
5. Melt the Cheese:
Sprinkle the shredded mozzarella cheese evenly over the chicken and veggies. Turn the heat down to low and cover the skillet for 2-3 minutes to let the cheese melt beautifully.
6. Serve & Enjoy:
Serve your Easy Cheesy Chicken Cheesesteak directly from the skillet for a cozy feel! It’s delicious on its own, or you can serve it with bread, rice, or in tortillas for a fun twist.
Enjoy this flavorful, cheesy delight that’s sure to satisfy your cravings!
FAQ for Easy Cheesy Chicken Cheesesteak Skillet
Can I Use Different Proteins?
Absolutely! You can substitute the chicken with thinly sliced turkey or even beef for a traditional cheesesteak flavor. If you’re looking for a vegetarian option, try using mushrooms or chickpeas instead!
What Vegetables Can I Add?
You can definitely mix in additional veggies! Try adding spinach, zucchini, or even mushrooms for extra flavor and nutrition. Just sauté them along with the bell peppers and onions.
Can I Make This Dish Ahead of Time?
Yes, you can prepare the chicken and sauté the vegetables ahead of time! Store the mixture in an airtight container in the fridge for up to 2 days. When you’re ready to eat, simply reheat and then add the cheese to melt.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, just warm gently in a skillet over low heat or in the microwave until heated through. You might want to add a sprinkle of cheese before reheating for that fresh cheesiness!
