This Easy Pork Schnitzel is crispy and golden, perfect for meat lovers! Topped with a rich and creamy Dijon gravy, it’s a comforting dish that feels special.
Key Ingredients & Substitutions
Pork Chops: Boneless pork chops are best for schnitzel because they cook quickly and stay tender. If you want a leaner option, chicken breasts can also work well. Just pound them thin as you would the pork.
Breadcrumbs: I recommend using panko breadcrumbs for the best crunch. If you can’t find them, regular breadcrumbs will do, but the texture might be a bit softer. For a gluten-free option, try crushed cornflakes or gluten-free breadcrumbs.
Dijon Mustard: Dijon adds a nice tang to the gravy. If you’re out of Dijon, yellow mustard can work in a pinch, but it won’t have the same depth. For a different flavor, try whole grain mustard for added texture!
How Do I Get My Schnitzel Extra Crispy?
The secret to achieving that perfect crunchy coating lies in the breading technique. Here’s what you need to know:
- Make sure your pork is pounded thin and evenly, which helps it cook quickly and evenly, keeping it juicy inside.
- Set up your breading stations properly; flour, egg, and then breadcrumbs. Press the breadcrumbs firmly onto the pork to ensure they stick well.
- Fry the schnitzels in hot oil. Not too hot to burn but hot enough so they fry quickly, typically around 350°F (175°C) is ideal.
- Don’t overcrowd the pan while frying; give them enough space to cook evenly without steaming.
Following these tips will help you achieve perfectly crispy schnitzel every time!
Easy Pork Schnitzel With Creamy Dijon Gravy
Ingredients You’ll Need:
For the Schnitzel:
- 4 boneless pork chops, pounded thin
- Salt and black pepper, to taste
- 1 cup all-purpose flour
- 2 large eggs
- 1 tablespoon water
- 1 ½ cups breadcrumbs (preferably panko for extra crispiness)
- ½ cup vegetable oil or enough for frying
For the Creamy Dijon Gravy:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- ½ cup heavy cream
- 2 teaspoons Dijon mustard
- Salt and black pepper, to taste
For Serving:
- Mashed potatoes (about 4 cups)
- Steamed broccoli or any green vegetable of your choice
How Much Time Will You Need?
This recipe takes approximately 20 minutes for preparation and about 15 minutes for cooking, making the total time around 35 minutes. It’s a quick and satisfying meal that’s perfect for a weeknight dinner!
Step-by-Step Instructions:
1. Prepare the Pork Schnitzel:
Start by placing the pork chops between two sheets of plastic wrap or parchment paper. Using a meat mallet or rolling pin, pound them down to about ¼ inch thickness. Season each chop on both sides with salt and pepper to taste.
2. Set Up Breading Stations:
Prepare three shallow dishes. In the first dish, add the flour. In the second bowl, whisk together the eggs with the tablespoon of water. In the third dish, spread out the breadcrumbs. Make sure you have everything ready to make breading easy!
3. Bread the Pork:
Take each pork chop and first dredge it in the flour, shaking off any excess. Then dip it into the egg mixture, letting the excess drip off. Finally, coat each chop completely with breadcrumbs, pressing gently to ensure they stick well. Place the breaded chops on a plate and get ready to fry!
4. Cook the Schnitzel:
Pour vegetable oil into a large skillet, heating it over medium-high heat. You’ll want enough oil to cover the bottom of the pan about 1/4 inch deep. Once the oil is hot, carefully add the breaded pork chops, cooking them for about 3-4 minutes on each side, or until they are golden brown and cooked through. If needed, fry in batches to avoid crowding. Transfer the cooked schnitzels to a paper towel-lined plate to drain any excess oil.
5. Make the Creamy Dijon Gravy:
In a clean skillet, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1-2 minutes while stirring continuously until it forms a light golden roux. Gradually whisk in the chicken broth, ensuring there are no lumps. Then add the heavy cream and Dijon mustard, mixing thoroughly. Allow the gravy to simmer for about 3-5 minutes, letting it thicken. Season to taste with salt and black pepper.
6. Serve:
To serve, plate your crispy pork schnitzels and generously ladle the creamy Dijon gravy over the top. Pair with warm mashed potatoes (with a pat of butter on top if you like!) and some steamed broccoli or your favorite green vegetable. Enjoy this comforting, tasty meal!
Enjoy your comforting and delicious Easy Pork Schnitzel with Creamy Dijon Gravy! 🍴
FAQ for Easy Pork Schnitzel With Creamy Dijon Gravy
Can I Use Chicken Instead of Pork?
Absolutely! Chicken breasts are a great substitute. Just pound them to the same thinness as the pork chops, and follow the recipe as instructed. The cooking time may be slightly shorter, so keep an eye on them!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm them in a skillet over medium heat or in the microwave, just until heated through. Crisp them up in the skillet for a couple of minutes if you want that crunchy texture back!
Can I Make the Gravy Ahead of Time?
Yes, you can prepare the gravy in advance! Just reheat it on the stovetop over low heat when you’re ready to serve. If it thickens too much in the fridge, simply add a splash of chicken broth or cream to loosen it up.
What Should I Serve with Pork Schnitzel?
While mashed potatoes and steamed broccoli are classic accompaniments, you can also serve schnitzel with rice, a simple salad, or roasted vegetables. The creamy Dijon gravy pairs well with many sides!
