This Easy Tennessee Peach Pudding is a warm, sweet treat you won’t want to miss! With juicy peaches and a light, fluffy topping, it’s like a hug in a bowl.
I love serving it with a scoop of ice cream on top. It’s the perfect way to end a meal—very comforting and oh-so-delicious! 🍑✨
Key Ingredients & Substitutions
Peaches: Fresh peaches are best for a juicy flavor. If they’re not in season, canned peaches work like a charm. Just make sure to drain them well. You can also use frozen peaches; just thaw and drain before using.
All-purpose flour: This is essential for the pudding’s structure. If you need a gluten-free option, you could try a 1:1 gluten-free flour blend instead.
Granulated sugar: Regular sugar is perfect, but you could also use coconut sugar for a lower glycemic option. Just keep in mind it will change the flavor slightly.
Milk: Whole milk gives the best flavor and richness. If you’re looking for a dairy-free choice, almond milk or oat milk works well too!
Butter: I prefer unsalted butter, but if you only have salted, just omit the added salt in the recipe. Margarine can also be a substitute for a lighter option.
How Do I Ensure the Pudding Topping is Perfect?
The key to getting that beautiful, fluffy pudding topping is not to overmix your batter. When you combine the wet and dry ingredients, mix just until you see no more dry flour. This keeps the batter light, allowing it to rise nicely around the juicy peaches.
- Ensure your baking dish is well-greased to prevent sticking.
- Keep an eye on it in the oven. Check around the 40-minute mark. The top should be golden brown, and the edges bubbly.
- Let it cool slightly before serving. This helps it set a bit more and makes it easier to scoop out!
Feel free to adjust the sweetness or spice levels according to your taste! Enjoy making this delicious treat.
How to Make Easy Tennessee Peach Pudding
Ingredients You’ll Need:
For the Peach Filling:
- 6 large fresh peaches, peeled, pitted, and sliced (or 4 cups canned peaches, drained)
For the Batter:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 large egg, lightly beaten
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted
For the Topping:
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
How Much Time Will You Need?
This delightful dish will take about 15 minutes to prepare and around 40-45 minutes to bake, giving you a total time of about 1 hour. It’s a quick and satisfying dessert that’s perfect for any occasion!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). While that warms up, take a moment to grease a 9×13 inch baking dish with butter or non-stick spray to ensure your pudding doesn’t stick.
2. Arrange the Peaches:
Next, place your freshly sliced peaches evenly in the bottom of the greased baking dish. If you’re using canned peaches, just make sure they are well-drained first!
3. Whisk the Dry Ingredients:
In a medium bowl, combine the flour, granulated sugar, baking powder, and salt. Give it a good whisk to mix it all up!
4. Mix the Wet Ingredients:
In a separate bowl, gather your beaten egg, milk, and vanilla extract. Stir these together until well combined.
5. Combine Wet and Dry Ingredients:
Pour the wet mixture into the dry ingredients. Gently stir it all together just until you see no more dry flour. Remember, a few lumps are okay; don’t overmix!
6. Pour the Batter:
Carefully pour the batter over the peaches in the baking dish. Don’t worry if it looks uneven; it will spread and rise while baking!
7. Make the Topping:
In a small bowl, mix the melted butter, brown sugar, and cinnamon together. Drizzle this sweet mixture evenly over the batter. Yummy!
8. Bake:
Pop the dish into the oven and bake for about 40-45 minutes. Keep an eye on it; the top should turn a lovely golden brown, and the peach juices should be bubbling.
9. Cool and Serve:
Once it’s done, take it out and let it cool for a few minutes. This helps it set a bit better for serving.
10. Enjoy:
Serve your warm Tennessee Peach Pudding with a scoop of vanilla ice cream or a dollop of whipped cream if desired. Every bite is a delightful treat!
Enjoy this comforting and fruity Tennessee Peach Pudding as a delightful dessert or even a sweet brunch treat!
FAQ for Easy Tennessee Peach Pudding
Can I Use Frozen Peaches for This Recipe?
Yes, you can! Just make sure to thaw the frozen peaches and drain any excess liquid before using them in the recipe. This ensures your pudding doesn’t turn out soggy!
What Can I Use Instead of Milk?
If you need a dairy-free option, almond milk, coconut milk, or oat milk work great as substitutes. They will still bring a lovely flavor to the dish!
How Do I Store Leftover Peach Pudding?
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or in the oven until heated through.
Can I Make This Ahead of Time?
Absolutely! You can prepare the batter and place it over the peaches in the dish, then cover and refrigerate for up to 24 hours before baking. Just remember to bring it to room temperature before popping it in the oven for even cooking.
