This Easy Old-Fashioned Brown Sugar Peach Cobbler is a warm and sweet treat! Juicy peaches mixed with rich brown sugar make for a cozy dessert perfect for sharing.
Honestly, the sweet smell of the cobbler baking will make your mouth water! I love serving it warm, perhaps with a scoop of ice cream on top—what a dream!
Key Ingredients & Substitutions
Fresh Peaches: Using fresh peaches adds the best flavor and texture. However, if they’re out of season, canned or frozen peaches work as a substitute. Just drain any syrup from canned ones and thaw frozen peaches before using.
Brown Sugar: Light brown sugar gives a deeper flavor to the cobbler. If you only have granulated sugar, that’s fine, but the caramel notes won’t be as rich. You can make your own brown sugar by mixing granulated sugar with a bit of molasses if needed.
Cinnamon: This spice enhances the sweetness of the peaches. If you’re not a fan, feel free to leave it out or try nutmeg for a different flavor twist.
Milk: Whole milk makes the batter richer. You can substitute it with almond milk or oat milk for a dairy-free option, but keep in mind it may slightly change the texture.
How Do You Achieve Perfectly Baked Cobbler?
Baking the peach cobbler perfectly involves a few key steps. You want a nice balance between a golden top and tender fruit underneath. Here’s how to get it just right:
- Preheat your oven and make sure it’s fully heated before you put the cobbler in. This ensures even baking.
- When mixing the batter, stir just until combined. Overmixing can lead to a tough texture.
- Don’t stir the peaches into the batter! When you spoon the peaches on top, they will naturally settle down during baking, allowing the batter to rise around them.
- Keep an eye on the baking time. Ovens can vary, so check for a golden brown top and a toothpick test for doneness.
Let it cool for a bit before serving. It’s tempting to dig in right away, but letting it sit allows the flavors to set. Enjoy your delicious cobbler with that scoop of ice cream!
Easy Old-Fashioned Brown Sugar Peach Cobbler
Ingredients You’ll Need:
For the Peach Filling:
- 5 cups fresh peaches, sliced (about 5-6 medium peaches)
- 3/4 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1/4 teaspoon ground cinnamon
- 1 teaspoon lemon juice
For the Cobbler Batter:
- 1 cup all-purpose flour
- 1 cup granulated sugar (for batter)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup whole milk
- 6 tablespoons unsalted butter, melted and slightly cooled
- 1 teaspoon vanilla extract
For Serving (Optional):
- Vanilla ice cream
- Whipped cream
Estimated Time:
This delightful cobbler takes around 15 minutes to prepare and about 45-50 minutes to bake, making the total time approximately 1 hour. Let it cool for a little while before serving, so it’s just perfect out of the oven!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While it’s heating up, lightly grease a 9×13-inch baking dish so the cobbler won’t stick.
2. Prepare the Peach Filling:
In a large mixing bowl, add the sliced peaches along with 3/4 cup of brown sugar, 1/4 cup of granulated sugar, cinnamon, and lemon juice. Gently stir everything together until the peaches are well coated in the sweet mixture. Set this aside for a moment to allow the flavors to meld.
3. Mix the Cobbler Batter:
In another bowl, whisk together the flour, 1 cup of granulated sugar, baking powder, and salt. Then, add in the milk, melted butter, and vanilla extract. Stir gently until everything is just combined and the batter is smooth. Try not to overmix!
4. Assemble the Cobbler:
Pour the prepared batter evenly into your greased baking dish. Next, spoon the peach mixture evenly over the batter. Resist the urge to stir—this is important! The batter will rise up and around the peaches as it bakes, creating a delicious topping.
5. Bake Perfectly:
Now, pop the dish into your preheated oven. Bake for 45–50 minutes or until the top is beautifully golden brown. A toothpick inserted into the cobbler should come out clean when it’s ready.
6. Serve and Enjoy:
Once out of the oven, let the cobbler cool for about 10-15 minutes. This will help it firm up a bit. Serve warm and make it extra special with a scoop of vanilla ice cream or a dollop of whipped cream on top!
This easy old-fashioned peach cobbler is such a treat! With its golden brown sugar crust and juicy, tender peaches, it brings joy with every bite. Happy baking!
Frequently Asked Questions (FAQ) about Easy Old-Fashioned Brown Sugar Peach Cobbler
Can I Use Frozen Peaches for This Cobbler?
Absolutely! Frozen peaches can be a great alternative, just make sure to thaw and drain any excess moisture before mixing them with the sugars. This will help prevent a soggy cobbler!
How Can I Make This Recipe Gluten-Free?
You can easily make this cobbler gluten-free by substituting all-purpose flour with a 1:1 gluten-free flour blend. Make sure the blend includes xanthan gum for the best texture.
What’s the Best Way to Store Leftovers?
Store any leftover cobbler in an airtight container in the fridge for up to 3 days. To reheat, pop it in the oven at 350°F (175°C) for about 15 minutes or until warmed through, or use the microwave for a quicker option!
Can I Add Other Fruits to This Recipe?
Definitely! You can mix in other fruits like blueberries, raspberries, or apples for a delightful twist. Just make sure to adjust the sugar based on the sweetness of the additional fruits you choose.
