These Easy Zucchini Breadsticks are a tasty treat! Made with fresh zucchini, they are soft on the inside and crispy on the outside. Perfect for dipping or as a side dish!
I love making these on busy days since they’re quick and simple. Just mix, bake, and enjoy! Plus, they sneak in some veggies, so it’s a win-win! 😄
Key Ingredients & Substitutions
Zucchini: Fresh zucchinis are the star here! They add moisture and flavor. If you don’t have zucchini, you can use yellow squash as a substitute, though the flavor will slightly differ.
Flour: All-purpose flour is perfect for the breadsticks’ texture. If you’re looking for gluten-free options, almond flour or a gluten-free all-purpose blend can work, but you might need to adjust the amount slightly.
Parmesan Cheese: This cheese adds a nice salty flavor. If you’re dairy-free, try nutritional yeast for a cheesy taste or use a vegan cheese substitute that melts well.
Olive Oil: Olive oil keeps the breadsticks moist. You can replace it with melted butter if you prefer, or avocado oil for a different flavor. Keep in mind that flavor might vary slightly!
How Do You Ensure the Zucchini Breadsticks Aren’t Soggy?
A common issue with zucchini recipes is excess moisture, which can make the breadsticks soggy. Here’s how to avoid that:
- Grate the zucchini and squeeze out moisture using a clean towel or cheesecloth. Tightly wring the towel for best results.
- After mixing all ingredients, if the batter seems too wet, add an extra tablespoon of flour gradually.
- Shape them well—don’t make them too thick, as thinner breadsticks will cook more evenly and become crispier.
Following these steps will give you the right texture and deliciously crispy breadsticks!
How to Make Easy Zucchini Breadsticks
Ingredients You’ll Need:
For the Breadsticks:
- 2 medium zucchinis (about 2 cups grated)
- 1 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried Italian seasoning (or mixed herbs)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg
- 1/4 cup olive oil, plus extra for brushing
Optional:
- Marinara sauce for dipping
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, plus about 20-25 minutes of baking time. In total, you’ll be enjoying your delicious zucchini breadsticks in about 40-45 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). While the oven is heating, prepare a baking sheet by lining it with parchment paper or giving it a light coat of cooking spray.
2. Prepare the Zucchini:
Wash the zucchinis thoroughly and then grate them using a coarse grater. To remove excess moisture (which helps prevent sogginess), place the grated zucchini in a clean kitchen towel or cheesecloth, twist it, and squeeze out as much liquid as you can. This step is key for crispy breadsticks!
3. Mix the Ingredients:
In a large mixing bowl, combine the grated zucchini, flour, Parmesan cheese, baking powder, garlic powder, Italian seasoning, salt, and pepper. Stir everything together until well mixed. This will help blend the dry ingredients with the zucchini evenly.
4. Add the Egg and Oil:
In a separate small bowl, beat the egg and olive oil together until combined. Now pour this egg mixture into the zucchini bowl, stirring gently until everything is fully combined into a sticky dough.
5. Shape the Breadsticks:
With clean hands (or using a spoon), scoop out portions of the dough and roll them into breadstick shapes about 4 inches long and 1 inch wide. Place each shaped piece on the prepared baking sheet, leaving a bit of space between each one.
6. Brush with Olive Oil:
Lightly brush the tops of the shaped breadsticks with a little olive oil. This will help them brown nicely in the oven!
7. Bake:
Place the baking sheet in the preheated oven and bake for 20-25 minutes. You’ll know they’re ready when they’re golden brown and firm to the touch.
8. Cool and Serve:
Once baked, remove the breadsticks from the oven and let them cool on a wire rack for a few minutes. This helps them stay crisp. Serve them warm with marinara sauce or your favorite dipping sauce!
Enjoy your delicious and easy zucchini breadsticks!
Can I Use Other Vegetables Instead of Zucchini?
Yes! While zucchini is the main ingredient, you can try using yellow squash or grated carrots as substitutes. Just be sure to squeeze out excess moisture from whatever vegetable you use to maintain the right texture!
Can I Make These Breadsticks Vegan?
Absolutely! You can substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let sit for 5 minutes) and use nutritional yeast instead of Parmesan cheese for a cheesy flavor.
How Should I Store Leftovers?
Store any leftover breadsticks in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes to regain their crispiness.
What Variations Can I Try?
Feel free to customize the flavor! You can add chopped herbs like basil or parsley for freshness, or some crushed red pepper for a spicy kick. Mixing in some cooked bacon or sausage can also make them heartier!
