This Simple Peach Cobbler Pound Cake is a dreamy blend of fluffy cake and sweet peaches, all baked together for a yummy dessert. The golden crust adds a lovely touch!
Honestly, this cake is perfect for any occasion—dinner parties or a cozy night in. I love enjoying it warm with a scoop of ice cream on top. Who’s with me? 🍑🍰
Key Ingredients & Substitutions
Yellow Cake Mix: Using a box mix keeps this cake simple and quick. If you’re feeling adventurous, you can make a homemade version by combining flour, sugar, baking powder, and milk in place of the box mix.
Instant Vanilla Pudding Mix: This adds moisture and a silky texture. If unavailable, you can substitute it with an equal amount of additional cake mix or use homemade pudding, just be sure it’s fully cooled before adding to the batter.
Sour Cream: It gives the cake a lovely richness. If you need a lighter option or are out, Greek yogurt or buttermilk works well here too.
Peaches: Fresh peaches bring an amazing flavor. Canned peaches in natural juice, drained well, are a great substitute; just ensure they’re not too mushy. Frozen peaches can also work, but thaw and drain them first.
What’s the Best Method for Mixing the Batter?
Mixing the batter properly ensures a nice, fluffy cake. Here are some tips:
- Combine all the wet ingredients (eggs, sour cream, oil, and vanilla) first until smooth.
- Then, add in the dry ingredients (cake mix, pudding mix, and salt). Mix gently until just combined to avoid over-mixing, which can make the cake dense.
- Folding in the peaches should be done gently to keep their shape and to prevent breaking them apart.
These steps help create a light and moist texture, perfect for your pound cake!
Simple Peach Cobbler Pound Cake
Ingredients You’ll Need:
- 1 box yellow cake mix (about 15.25 oz)
- 1 box (3.4 oz) instant vanilla pudding mix
- 4 large eggs
- 1 cup sour cream
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups chopped fresh peaches (or canned peaches, drained)
How Much Time Will You Need?
This delicious Peach Cobbler Pound Cake takes about 15 minutes to prepare, with 70-75 minutes for baking. Plus, you’ll need about 15 minutes for cooling before slicing. Overall, set aside a total of about 1 hour and 45 minutes for the entire process!
Step-by-Step Instructions:
1. Preheat and Prepare the Pan:
Start by preheating your oven to 325°F (165°C). While that’s happening, grab a 10-inch bundt or tube pan and grease it thoroughly with butter or cooking spray, then flour it. This helps the cake release easily once baked.
2. Mix the Batter:
In a large mixing bowl, combine the yellow cake mix, instant vanilla pudding mix, eggs, sour cream, vegetable oil, vanilla extract, and salt. Using an electric mixer on medium speed, beat this mixture until it’s well blended, which should take about 2 minutes. You’ll want it to be smooth!
3. Cinnamon Sugar Prep:
In a separate small bowl, mix together the granulated sugar and ground cinnamon. This will be sprinkled between the layers and on top of the cake for delicious flavor!
4. Add the Peaches:
Now it’s time to gently fold the chopped peaches into the cake batter. Take care not to break them up too much—just fold them in until evenly distributed.
5. Layer the Batter:
Pour half of the batter into your prepared pan. Then, sprinkle half of your cinnamon-sugar mixture evenly over this first layer. Next, pour in the remaining batter, and finish off by sprinkling the rest of the cinnamon-sugar mix on top.
6. Bake the Cake:
Pop the pan into the preheated oven and bake for about 70-75 minutes. Keep an eye on it, and when a toothpick inserted into the center comes out clean, it’s ready!
7. Cool and Serve:
Once baked, remove the cake from the oven and let it cool in the pan for about 15 minutes. Afterward, gently invert the cake onto a wire rack to cool completely. When it’s cooled down, you can slice it up and enjoy it standalone or with a dollop of whipped cream or a scoop of vanilla ice cream!
Enjoy your Simple Peach Cobbler Pound Cake—a delightful treat combining the flavors of peach cobbler and pound cake in one!
Frequently Asked Questions (FAQ)
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can! Just make sure to thaw and drain the frozen peaches before adding them to the batter. Pat them dry with a paper towel to prevent excess moisture from affecting the cake’s texture.
How Should I Store Leftover Cake?
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want it to last longer, consider refrigerating it, where it can stay fresh for about a week.
Can I Make This Cake Ahead of Time?
Absolutely! This cake can be baked a day in advance. Just cool it completely and keep it covered at room temperature. If you want to make it even earlier, consider freezing it! Wrap it tightly in plastic wrap and aluminum foil and freeze for up to 3 months. Thaw it in the fridge before serving.
What Can I Substitute for Sour Cream?
If you’re out of sour cream, you can use plain Greek yogurt or buttermilk as a substitute. Both will keep the cake moist and tender while maintaining a similar flavor profile!
