This Easy Southern Peach Cobbler is a delightful dessert that’s warm, sweet, and bursting with fresh peaches. The buttery crust and juicy filling make every bite a treat!
Making this cobbler is a breeze! Just mix, pour, and bake—no fancy skills needed! I love serving it warm with a scoop of ice cream on top. Yum! 🍑
Key Ingredients & Substitutions
Peaches: Fresh peaches are best for their juicy sweetness. If out of season, frozen peaches work, just thaw and drain excess juice. Canned peaches can also be used, but rinse them to reduce sweetness from syrup.
Sugar: Granulated sugar is standard, but you can use brown sugar for a more caramel-like flavor. If you’re looking for a healthier option, try coconut sugar or honey, adjusting the amount as needed.
Flour: All-purpose flour is typical for the batter, but for a gluten-free version, almond flour or a gluten-free baking blend can substitute. The texture might vary slightly, so keep an eye on the baking time.
Butter: Unsalted butter adds richness. If you’re looking for a lighter option, melted coconut oil or vegan butter can work well here, providing a slight twist in flavor.
How Do You Ensure a Fluffy Batter?
The texture of your batter can make or break the cobbler! Here’s how to get it just right:
- Mix the dry ingredients well so that the baking powder and salt are evenly distributed. This helps them activate properly during baking.
- When adding milk, stir until just combined. Over-mixing will make the cobbler dense instead of fluffy.
- Always pour the batter over the melted butter without stirring. This will create a crisp layer in the cobbler.
Easy Southern Peach Cobbler
Ingredients You’ll Need:
For the Peach Filling:
- 8 fresh peaches, peeled, pitted, and sliced (about 6 cups)
- 1 cup granulated sugar, divided
- 1/2 teaspoon ground cinnamon
- 1 teaspoon lemon juice
For the Batter:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup (1 stick) unsalted butter, melted
Optional Toppings:
- Vanilla ice cream
- Whipped cream
How Much Time Will You Need?
This easy Southern Peach Cobbler recipe will take around 15 minutes of prep time and about 40-45 minutes of baking. Allow a little extra time to let it cool before serving. In total, plan for about 1 hour including baking.
Step-by-Step Instructions:
1. Preheat the Oven:
Before you start mixing the ingredients, preheat your oven to 375°F (190°C) to ensure it’s hot and ready when your cobbler is assembled.
2. Prepare the Peach Filling:
In a large mixing bowl, combine the sliced peaches with 1/2 cup of granulated sugar, ground cinnamon, and lemon juice. Toss these ingredients gently together to coat the peaches evenly. Set the mixture aside to let the flavors blend.
3. Make the Batter:
In another bowl, whisk together the flour, the remaining 1/2 cup of sugar, baking powder, and salt. Next, stir in the milk gradually until the batter is smooth without any lumps. Remember, avoid over-mixing!
4. Combine with Butter:
Pour the melted butter into a greased 9×13-inch baking dish. Then, gently pour the batter over the melted butter. It’s very important not to stir this mixture at this point. Just let it be!
5. Add the Peaches:
Now, carefully spoon the peach mixture evenly over the batter. Again, avoid stirring so that the layers stay separate for a perfect cobbler finish.
6. Bake It Up:
Place your baking dish in the preheated oven and bake for about 40-45 minutes, or until the top is golden brown and the batter has risen to surround the sweet peaches. The aroma will fill your kitchen!
7. Cool and Serve:
Remove the cobbler from the oven and let it cool for a few minutes. Serve it warm, either plain or with a scoop of vanilla ice cream or a dollop of whipped cream on top. Enjoy your delicious homemade Southern Peach Cobbler!
Frequently Asked Questions (FAQ)
Can I Use Frozen Peaches Instead of Fresh?
Absolutely! If using frozen peaches, be sure to thaw them and drain any excess juice before mixing them with the sugar and spices. This helps prevent the cobbler from becoming too watery.
How Can I Make This Recipe Gluten-Free?
You can easily make this peach cobbler gluten-free by substituting all-purpose flour with a gluten-free flour blend. Just ensure that the blend you choose contains a binding agent like xanthan gum for the best texture.
Can I Prepare This Cobbler in Advance?
Yes, you can prepare the peach filling and batter ahead of time. Store the peach mixture and batter separately in the fridge for up to 24 hours. When you’re ready to bake, just pour them together and bake as directed!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat individual portions in the microwave or in an oven at 350°F (175°C) for about 10 minutes until warmed through.
