This Easy Garlic Butter Chicken is a quick and tasty dish filled with juicy chicken tossed in a rich garlic butter sauce. It’s sure to please the whole family!
Cooking this is a breeze! Just sauté the chicken, add the buttery goodness, and dinner is ready in no time. Perfect for those busy weeknights when you need a yummy meal fast!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for quick cooking. If you’re looking for a leaner option, use chicken thighs. They’ll add moistness and flavor!
Butter: Unsalted butter is best, so you can control the saltiness of the dish. If you want a healthier twist, olive oil or a plant-based butter can work, though the flavor might differ slightly.
Garlic: Fresh garlic gives the best flavor. However, in a pinch, garlic powder can substitute—use about 1/4 teaspoon per clove. Just keep in mind the powder won’t give the same depth!
Herbs: Thyme adds a wonderful aroma. If you don’t have dried thyme, feel free to use oregano or Italian seasoning instead. Fresh herbs can bring even more flavor!
Chicken Broth/Wine: This is optional but adds richness. If avoiding alcohol, use low-sodium chicken broth or vegetable broth for a similar taste.
What’s the Best Way to Cook Chicken So It Stays Juicy?
The key to juicy chicken is not overcooking it. Here’s how to nail it:
- Start with chicken at room temperature. This helps it cook evenly.
- Use a meat thermometer! Aim for an internal temperature of 165°F (75°C).
- Let it rest! After cooking, let chicken rest for about 5 minutes before slicing. This keeps the juices inside.
With these tips, your garlic butter chicken will be tender, flavorful, and a hit at the dinner table!
Easy Garlic Butter Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter, divided
- 5 cloves garlic, minced
- 1 teaspoon dried thyme (or fresh if available)
- 1 teaspoon dried parsley or fresh chopped parsley, for garnish
- Optional: 1/2 cup chicken broth or white wine (for extra sauce)
How Much Time Will You Need?
This Easy Garlic Butter Chicken can be prepared in about 10 minutes and cooked in 15-20 minutes, making the total time around 30 minutes. It’s perfect for those busy weeknights or whenever you need a quick and delicious meal!
Step-by-Step Instructions:
1. Prepare the Chicken
Start by seasoning both sides of the chicken breasts with salt and black pepper. This simple step adds great flavor to the chicken!
2. Sauté the Chicken
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for about 5-7 minutes on each side until they are golden brown and cooked through. Cooking time may vary depending on the thickness of the chicken. Once cooked, remove the chicken from the skillet and set aside to keep warm.
3. Make the Garlic Butter Sauce
In the same skillet, reduce heat to medium and add 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant, but be careful not to let it burn. If you decided to use chicken broth or white wine, pour it in now to deglaze the pan, scraping up any tasty bits stuck to the bottom. Let it simmer for about 2-3 minutes to reduce slightly.
4. Combine and Serve
Stir in the remaining 2 tablespoons of butter and the dried thyme until the butter is fully melted and the sauce is well combined. Return the chicken breasts to the skillet and spoon the garlic butter sauce over the top. Let it cook together for another 1-2 minutes to meld the flavors. Finally, garnish with chopped parsley before serving.
5. Enjoy!
Serve this garlic butter chicken hot with your favorite sides, such as steamed vegetables, rice, or creamy mashed potatoes. Enjoy your delicious creation!
Frequently Asked Questions
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs can be used in place of chicken breasts. They may take a few extra minutes to cook through, so ensure they reach an internal temperature of 165°F (75°C) for safety.
Can I Make This Dish Dairy-Free?
Yes! You can substitute the butter with a plant-based butter or olive oil for a dairy-free version. The flavor will be slightly different, but it will still be delicious!
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through, adding a splash of broth if needed to moisten the sauce.
Can I Prepare the Garlic Butter Sauce in Advance?
Yes, you can make the garlic butter sauce ahead of time! Just store it in the fridge, and when you’re ready to cook the chicken, reheat the sauce before spooning it over the cooked chicken.
