This Easy Strawberry Peach Crisp is a joyful treat for summer! Fresh strawberries and juicy peaches come together, topped with a delicious crispy oat mixture. It’s sweet, warm, and perfect with ice cream!
I love making this crisp for backyard barbecues. It’s super simple, and everyone gets excited when they see it baked. Just grab a spoon, and enjoy the sunshine on your taste buds! 🍑🍓
Key Ingredients & Substitutions
Peaches: Fresh peaches are key for this dish, bringing sweetness and juiciness. If they’re out of season, you can use canned peaches (drained) for convenience.
Strawberries: Fresh strawberries enhance the flavor, but feel free to swap them with raspberries or blueberries as they work well too!
Granulated Sugar: This sugar helps to sweeten the fruit. You can use coconut sugar or honey as healthier alternatives, keeping in mind that honey is sweeter, so use less.
Unsalted Butter: I suggest unsalted butter for better control over savory flavors. If you need a dairy-free option, coconut oil or a plant-based butter can be great substitutes.
How Do I Get the Perfect Crisp Topping?
Achieving that crispy topping is vital for a delicious dessert. Mixing the topping well ensures even texture and flavor. Here’s how to get it just right:
- Use old-fashioned rolled oats for the best texture—instant oats won’t work as well.
- Combine the dry ingredients first (oats, flour, sugar, cinnamon, and salt) before adding melted butter. This helps everything mix better.
- Spread the topping evenly over the fruit. Don’t pack it down too tightly—let it be a bit loose for that perfect crunch when baked!
Remember to keep an eye on it in the oven. If it starts browning too quickly, cover with foil to prevent burning while the fruit cooks through.
Easy Strawberry Peach Crisp
Ingredients You’ll Need:
For the Fruit Filling:
- 4 cups fresh peaches, peeled and sliced
- 2 cups fresh strawberries, hulled and halved
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
For the Crisp Topping:
- 3/4 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
How Much Time Will You Need?
This delicious dessert takes about 15 minutes to prep and 35-40 minutes to bake. So, you’ll spend just about an hour in total for a warm, summery treat that everyone will love!
Step-by-Step Instructions:
1. Prepping the Oven and Baking Dish:
Start by preheating your oven to 350°F (175°C). While that heats up, lightly grease a 9×9-inch baking dish to keep your crisp from sticking.
2. Mixing the Fruit:
In a large bowl, combine the sliced peaches and halved strawberries. Add the granulated sugar, lemon juice, and vanilla extract. Gently stir the mixture together until the fruit is evenly coated in the sweet goodness.
3. Layering the Fruit:
Carefully transfer the fruit mixture to the prepared baking dish. Spread it out evenly so every bite gets a taste of those beautiful fruits.
4. Making the Crisp Topping:
In a separate bowl, combine the rolled oats, flour, brown sugar, cinnamon, and salt. Mix together until everything is well combined. Pour the melted butter over the dry ingredients and stir until you get a crumbly texture.
5. Adding the Topping:
Sprinkle the oat mixture evenly over the fruit layer in the baking dish. This will create that lovely, crunchy top we all enjoy!
6. Baking to Perfection:
Place the baking dish in the oven and let it bake for 35-40 minutes. Keep an eye on it until the topping is golden brown and you see the fruit bubbling underneath.
7. Cooling and Serving:
Once it’s done, remove the crisp from the oven and let it cool slightly. This dessert is best enjoyed warm—feel free to serve it plain or with a scoop of vanilla ice cream or a dollop of whipped cream on top for that extra special touch!
Enjoy your refreshing Easy Strawberry Peach Crisp on a warm summer day! 🍑🍓
FAQ for Easy Strawberry Peach Crisp
Can I Use Frozen Fruit Instead of Fresh?
Yes, you can use frozen peaches and strawberries! Just make sure to thaw them and drain any excess juice before mixing them with the sugar and lemon juice. This will help prevent the filling from becoming too watery.
How Do I Store Leftovers?
Store any leftover crisp in an airtight container in the refrigerator for up to 3 days. To reheat, pop it in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Can I Make This Crisp Ahead of Time?
Absolutely! You can prepare the fruit filling and topping separately up to a day in advance. When you’re ready to bake, just layer the topping over the fruit filling and bake as directed.
What Are Some Serving Suggestions?
This crisp is delightful on its own, but for an extra treat, serve it with vanilla ice cream or freshly whipped cream. You can also pair it with a scoop of yogurt for a lighter option!
