These easy peach pie scones are a delightful treat packed with juicy peach bits and topped with a sweet vanilla glaze. They’re fluffy, buttery, and oh-so-soft!
I can’t resist them warm out of the oven—just the smell is enough to make me smile! 😍 They’re perfect for breakfast or a sweet afternoon snack. Trust me, you’ll want these in your kitchen!
Key Ingredients & Substitutions
All-Purpose Flour: This is the base for your scones, providing structure. If you’re looking for a gluten-free option, try using a 1:1 gluten-free flour blend for similar results.
Peaches: Fresh peaches add the best flavor, but frozen peaches work too! Just make sure to thaw and drain them. You can also substitute with other fruits like apricots or berries for a twist.
Butter: Cold unsalted butter gives scones a flaky texture. If you’re in a pinch, you can use margarine or coconut oil, but the flavor may change slightly.
Cream: Heavy cream keeps the scones moist and rich. If you’re looking for a lighter option, whole milk can be a good substitute, but the scones will be less rich.
Vanilla Extract: This adds a lovely flavor to both the scones and the glaze. If you don’t have it, almond extract can be a nice alternative, though it has a stronger flavor.
How Do I Get Fluffy Scones?
The key to fluffy scones is to handle the dough gently and minimize mixing. Here’s how to achieve that perfect texture:
- Use cold ingredients—especially the butter and cream. Cold butter helps create a flaky texture.
- Mix just until combined; overmixing can lead to dense scones. Stop as soon as the dough comes together.
- Shape your dough quickly and avoid excessive kneading. Pat it down rather than rolling it out to maintain air pockets.
Following these tips will help you achieve light and airy scones. Happy baking!
Easy Peach Pie Scones With Sweet Vanilla Glaze
Ingredients You’ll Need:
For the Scones:
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 1/2 cup (1 stick) cold unsalted butter, cut into small cubes
- 1 cup fresh or frozen peaches, peeled, pitted, and diced small
- 2/3 cup heavy cream, plus extra for brushing
- 1 large egg
- 1 teaspoon vanilla extract
For the Sweet Vanilla Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk (or cream)
- 1/2 teaspoon vanilla extract
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 20 minutes to bake, so you’ll have delicious, warm scones ready in about 30 minutes total. Perfect for a quick breakfast or a cozy afternoon treat!
Step-by-Step Instructions:
1. Preheat Oven:
First, get your oven ready by preheating it to 400°F (200°C). While your oven heats up, line a baking sheet with parchment paper to prevent sticking.
2. Mix Dry Ingredients:
In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg. This mixture is the dry base for your scones.
3. Cut in Butter:
Add the cold butter cubes to your dry mixture. Use a pastry blender, fork, or your fingers to cut the butter into the flour. You want the mixture to look like coarse crumbs with some pea-sized bits of butter remaining.
4. Add Peaches:
Carefully fold in the diced peaches. Make sure to do this gently to avoid mashing the fruit!
5. Mix Wet Ingredients:
In a separate small bowl, whisk together the heavy cream, large egg, and vanilla extract until combined.
6. Combine Wet and Dry:
Pour the wet mixture into the bowl with the dry ingredients. Stir gently until just combined; the dough will be slightly sticky. Avoid overmixing to keep your scones light and fluffy!
7. Shape the Dough:
Turn the dough out onto a floured surface. Using your hands, pat it into a circle about 1 inch thick. Don’t worry about making it perfect!
8. Cut Scones:
Using a sharp knife or bench scraper, cut the circle into 8 equal wedges. Transfer the wedges to your prepared baking sheet, leaving about 2 inches between each piece.
9. Brush with Cream:
For a gorgeous golden finish, lightly brush the tops of the scones with a bit of extra heavy cream.
10. Bake:
Now, pop your baking sheet in the oven! Bake for 18-22 minutes, or until the scones are golden brown. You can check doneness by inserting a toothpick in the center—if it comes out clean, they are ready!
11. Prepare Glaze:
While your scones are baking, whip up the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until it’s smooth and creamy.
12. Glaze Scones:
Once the scones have cooled slightly but are still warm, drizzle the sweet vanilla glaze over the tops to make them even more irresistible!
13. Serve:
Let the glaze set for a few minutes, then they are ready to serve! Enjoy these warm, at room temperature, or share them with friends. They’re sure to be a hit!
With their chunky peaches and sweet vanilla glaze, these scones are the perfect combination of flavors and textures. Enjoy baking and savoring each bite!
FAQ for Easy Peach Pie Scones With Sweet Vanilla Glaze
Can I Use Different Fruits in This Recipe?
Absolutely! While peaches are the star of this recipe, you can easily substitute them with other fruits like blueberries, raspberries, or chopped nectarines. Just make sure the fruit is well-drained if using frozen.
How Do I Store Leftover Scones?
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months. Just make sure to wrap them tightly!
Can I Make the Dough Ahead of Time?
Yes, you can prepare the dough up to 24 hours in advance! Simply wrap it tightly in plastic wrap and refrigerate. When you’re ready to bake, take it out, shape, and cut your scones before proceeding with the baking instructions.
What Can I Use Instead of Heavy Cream?
If you’re looking for a lighter option, you can use whole milk or even buttermilk as a substitute. Keep in mind that this may affect the scone’s richness and moisture, so the results may be slightly different.
