This Easy Peach Bellini is a refreshing drink perfect for hot summer days! Just blend ripe peaches with some bubbly, and you’re all set for a fruity toast!
Honestly, it feels like summer in a glass! 🥂 I love serving it at brunch or just sipping on my porch. It’s so simple to make—you’ll be the star of any gathering!
Key Ingredients & Substitutions
Peaches: Use ripe, fresh peaches for the best flavor. If they’re out of season, frozen peaches work great too! I sometimes use nectarines for a slight twist in taste.
Sugar: This is optional! If your peaches are sweet enough, you can skip it. I usually prefer to taste the natural sweetness of the fruit. You could also substitute with honey or agave syrup if you want something different.
Lemon Juice: Fresh lemon juice adds brightness and balances the sweetness. If you don’t have fresh lemons, bottled lemon juice will work, but fresh is always better for taste.
Prosecco: Chilled Prosecco gives the drink its bubbles. You can substitute it with other sparkling wines like Cava or Champagne. Just make sure it’s bubbly and cold!
How Do I Blend the Peaches Smoothly?
Blending peaches correctly is key to the perfect bellini! Here’s how you can do this:
- Peel and slice the peaches to ensure they blend easily.
- Put them in your blender with the sugar and lemon juice.
- Blend until smooth; if it’s too thick, you can add a splash of water to help it along.
- Taste it and adjust sweetness as desired, then it’s ready for your glasses!
Remember, blending until smooth is crucial for that perfect texture. Enjoy!
Easy Peach Bellini Recipe For Summer Sipping
Ingredients You’ll Need:
For the Peach Puree:
- 2 ripe peaches (fresh or frozen), peeled and sliced
- 1 teaspoon granulated sugar (optional, depending on peach sweetness)
- 1 tablespoon fresh lemon juice
For the Drink:
- 1 bottle (750 ml) Prosecco or other sparkling wine, chilled
- Fresh peach slices or mint leaves for garnish (optional)
How Much Time Will You Need?
This refreshing Peach Bellini takes about 10 minutes of prep time. First, you’ll whip up the peach puree, then stir it with bubbly Prosecco! Perfect for an afternoon treat or a festive brunch.
Step-by-Step Instructions:
1. Make the Peach Puree:
Start by placing the peeled and sliced peaches into a blender. If your peaches aren’t super sweet, add in the sugar. Along with that, include the fresh lemon juice. Blend everything together until you achieve a smooth, velvety peach puree. If it feels too thick, a small splash of water can help it blend better.
2. Prepare the Glasses:
Grab your favorite champagne flutes or any glass you fancy! Pour about 2 ounces of the fresh peach puree into each glass. Be generous—you want that peachy goodness at the bottom!
3. Add the Prosecco:
Now, it’s time for the bubbly! Gently pour the chilled Prosecco into each glass, filling them up while being careful to avoid too much foam. Pour slowly and let the bubbles do their magic!
4. Stir and Garnish:
Take a stirring stick or spoon and give the mixture a gentle stir to combine the puree and sparkling wine. If you like, add a fresh peach slice or a sprig of mint on top for a lovely garnish.
5. Serve and Enjoy!
Your Peach Bellini is ready to be enjoyed! Serve immediately for the best fizz, and get ready to sip on this delightful summer drink. Cheers!
Frequently Asked Questions (FAQ)
Can I Use Frozen Peaches for This Recipe?
Absolutely! Frozen peaches work perfectly in this recipe. Just make sure to thaw them before blending for a smooth puree. You can thaw them overnight in the fridge or quickly in the microwave.
How Sweet Should the Peach Puree Be?
The sweetness of your puree can vary based on the ripeness of your peaches. Start without sugar, taste the puree, and add sugar if you find it needs a little extra sweetness. Remember, the bubbles from the Prosecco will also add some sweetness!
Can I Make the Peach Puree in Advance?
Yes! You can prepare the peach puree up to 2 days in advance. Just store it in an airtight container in the fridge. When you’re ready to serve, just stir it up and add the chilled Prosecco for a fresh twist!
What Are Some Variations I Can Try?
You can get creative with your Peach Bellini! Try adding a splash of raspberry or strawberry puree for a mixed berry twist. Alternatively, add a hint of flavored liqueur, like peach schnapps or elderflower cordial, for an extra special touch!
