This Easy Tennessee Peach Pudding is a sweet treat that combines juicy peaches with a creamy base. It’s simple and oh-so comforting, making it a perfect dessert for warm days!
Honestly, I can’t get enough of the fresh peach flavor! I love that it’s easy to whip up—a little mixing, layering, and baking, and you’ve got a delicious dish to share.
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are perfect here! If they’re not in season, canned peaches work too—just make sure they’re well-drained. You can also swap with other fruits like blackberries or blueberries for a twist.
Sugar: Granulated sugar is standard, but you can use brown sugar for a deeper flavor. If you’re looking for a healthier option, try coconut sugar or honey, just adjust the liquid ingredients slightly if you use honey.
Butter: Unsalted butter brings richness to the dish. If you’re in a pinch, feel free to use margarine or coconut oil, which will also keep it dairy-free.
Flour: All-purpose flour is great, but you can easily substitute with whole wheat flour for added nutrition. Gluten-free flour blends work too, but be sure to check proportions as they vary.
How Do I Mix the Batter Without Overdoing It?
Mixing your batter right is key! After you combine the wet and dry ingredients, stir just until things come together. A few lumps are perfectly fine; over-mixing can lead to a tough texture. Remember, the goal is to have a soft batter that will rise nicely while baking!
- Mix dry ingredients in one bowl and wet ingredients in another.
- Combine them gently with a spoon until you don’t see dry flour anymore.
- Let the batter rest for a few minutes before pouring it over the peaches.
Happy baking! Your peach pudding is sure to impress.
Easy Tennessee Peach Pudding
Ingredients You’ll Need:
For the Pudding:
- 4 cups peeled and sliced fresh peaches (or canned peaches, drained)
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 large egg
- 1 cup milk
- 1/3 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Ground cinnamon (optional, for sprinkling on top)
How Much Time Will You Need?
This delightful dessert takes about 15 minutes to prepare and around 45 to 50 minutes to bake. You’ll have a total of about 1 hour to 1 hour and 10 minutes before it’s ready to enjoy!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). Lightly grease a 2-quart baking dish with butter or cooking spray to prevent sticking.
2. Layer the Peaches:
Take your beautiful sliced peaches and lay them evenly on the bottom of the greased baking dish. This layer adds a lovely fruity base to your pudding.
3. Mix Dry Ingredients:
In a large bowl, whisk together the sugar, flour, baking powder, and salt. This dry mixture will help add sweetness and texture to your pudding.
4. Mix Wet Ingredients:
In a separate bowl, beat the egg and then stir in the milk, melted butter, and vanilla extract. Mix everything well until combined—this is the base for your pudding mix!
5. Combine Wet and Dry Ingredients:
Pour the wet mixture into the bowl with the dry ingredients. Gently stir just until everything is combined. Don’t worry if the batter is a bit lumpy; this is just fine!
6. Assemble the Pudding:
Carefully pour the batter evenly over the peaches in the baking dish. Make sure not to stir at this point; the batter will rise over the peaches as it bakes.
7. Add a Touch of Cinnamon:
If you love the flavor of cinnamon, sprinkle a little ground cinnamon over the top of the batter for a warm, aromatic touch.
8. Bake to Perfection:
Place your baking dish in the preheated oven and bake for 45 to 50 minutes. The top should be golden brown, and a toothpick inserted into the center should come out clean.
9. Serve and Enjoy:
Let the pudding cool for a few minutes before serving. Enjoy it warm on its own, or make it extra special with a scoop of vanilla ice cream or a dollop of whipped cream!
Enjoy your Easy Tennessee Peach Pudding!
FAQ for Easy Tennessee Peach Pudding
Can I Use Frozen Peaches for This Recipe?
Absolutely! If using frozen peaches, make sure to thaw them completely and drain any excess moisture. This will help prevent the pudding from becoming too watery.
How Can I Make This Recipe Gluten-Free?
To make this pudding gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Just ensure it’s a mix meant for baking, and follow the package instructions for best results!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop it in the microwave or warm it up in the oven until heated through. It’s delicious warm or at room temperature!
Can I Use Other Fruits Besides Peaches?
Yes! This recipe is versatile. You can substitute peaches with other fruits like blueberries, blackberries, or even apples. Just remember to adjust the sweetener slightly based on the fruit’s natural sweetness.
