This creamy Chicken Gloria is a comforting dish that’s perfect for busy weeknights. With tender chicken, a rich sauce, and tasty veggies, it’s a meal that everyone will love!
It’s usually ready in no time, so you can whip it up even on a hectic day. I like serving it over rice or pasta for an extra tasty touch. Trust me, it’ll be a hit at your table! 🍽️
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are the star of this dish. If you prefer, you can use thighs for more flavor or even a mix of both. That’s my go-to when I want something richer!
Olive Oil or Butter: Both work well for cooking, but I like butter for the flavor. If you’re looking for a dairy-free option, use coconut oil or a neutral vegetable oil.
Mushrooms: Sliced mushrooms add a lovely texture. If you’re not a fan or they aren’t available, you can skip them or replace them with zucchini or bell peppers.
Heavy Cream: For that creamy texture. If you’re watching your calories, you can substitute with half-and-half or a non-dairy cream. Just be aware that the texture might be different.
Dijon Mustard: This gives a slight tang. If you don’t have it, yellow mustard can work, though the flavor will change a bit.
How Do You Make Sure the Chicken is Perfectly Cooked?
Cooking chicken breasts perfectly is key to this recipe. To avoid dry chicken, follow these steps:
- Start with evenly sized chicken breasts. If they are thick, pound them to uniform thickness for even cooking.
- Use medium-high heat when searing. This gives a nice golden color without burning.
- Cook until the internal temperature reaches 165°F (75°C). Use a meat thermometer for accuracy.
- Let them rest for a few minutes after cooking. This keeps them juicy!
By keeping these tips in mind, you’re set for a delicious Chicken Gloria. Enjoy your cooking! 🍽️
Creamy Chicken Gloria Recipe
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 2 tbsp olive oil or butter
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 cup sliced mushrooms (optional)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tbsp Dijon mustard
- 1 tsp dried thyme or Italian herbs
- 1/2 cup grated Parmesan cheese
- 1 cup fresh spinach or kale (optional)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious dish requires about 15 minutes for prep and 20 minutes for cooking, so you’ll have it ready in about 35 minutes total. It’s quick enough for a weeknight dinner, yet fancy enough for guests!
Step-by-Step Instructions:
1. Season the Chicken:
Start by seasoning the chicken breasts with salt and black pepper on both sides. This simple step ensures your chicken is flavorful!
2. Cook the Chicken:
Heat the olive oil or butter in a large skillet over medium-high heat. When hot, add in the chicken breasts. Cook for about 5-7 minutes on each side, or until they are golden brown and fully cooked (internal temperature should reach 165°F/75°C). Once done, take the chicken out of the skillet and set it aside.
3. Sauté the Onions:
In the same skillet, add the finely chopped onion. Cook for about 3-4 minutes until it becomes translucent and soft. This helps bring out its natural sweetness!
4. Add Garlic and Mushrooms:
Next, stir in the minced garlic and sliced mushrooms (if using). Continue to cook for another 2-3 minutes until the mushrooms are tender. Yum!
5. Make the Sauce:
Pour the chicken broth into the skillet, making sure to scrape any browned bits from the bottom of the pan. These bits add extra flavor to the sauce!
6. Stir in Creamy Goodness:
Reduce the heat to medium-low and stir in the heavy cream, Dijon mustard, dried thyme, and grated Parmesan cheese. Mix continuously until the cheese melts and the sauce is smooth and creamy.
7. Add Greens:
If you’re using spinach or kale, toss it in now and cook until it wilts. This adds a nice touch of color and nutrients to your dish.
8. Combine Chicken and Sauce:
Place the cooked chicken breasts back into the skillet. Spoon some of the creamy sauce over them, and let everything simmer for another 3-5 minutes to meld the flavors together.
9. Taste and Adjust:
Give the sauce a taste and add more salt and pepper if needed. You want it to be just right!
10. Serve and Enjoy:
Garnish with chopped fresh parsley for a pop of color, and serve hot over rice, pasta, or crusty bread. Enjoy this creamy, comforting Chicken Gloria with your loved ones!
Happy cooking! 🍽️
FAQ for Creamy Chicken Gloria
Can I Use Frozen Chicken Breasts for This Recipe?
Yes, but be sure to thaw them completely before cooking! You can thaw frozen chicken overnight in the fridge or use the quick method of placing it in a sealed plastic bag and submerging it in cold water.
Can I Substitute Heavy Cream with Something Lighter?
Absolutely! You can use half-and-half for a lighter version, or try coconut cream for a dairy-free option. Just note that the texture and flavor will vary slightly.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm gently on the stove or in the microwave, stirring occasionally to ensure even heating.
What Should I Serve with Creamy Chicken Gloria?
This dish pairs wonderfully with rice, pasta, or crusty bread to soak up the creamy sauce. You could also serve it with a side of steamed vegetables or a fresh salad for a balanced meal!
