This Easy Crockpot Cheesy Kielbasa Dinner is a warm and tasty dish. You simply toss kielbasa, cheese, and your favorite veggies into the slow cooker and let it work its magic!
It’s perfect for busy days when you want comfort food without too much fuss. Just serve it over rice or pasta and enjoy the cheesy goodness. Trust me, you’ll want seconds! 😋
Key Ingredients & Substitutions
Kielbasa: This is the star of the dish! You can use turkey kielbasa for a healthier option or any other smoked sausage if you can’t find kielbasa. Just keep in mind that different sausages can have varying flavor profiles.
Frozen Mixed Vegetables: I love using a blend with broccoli and carrots, but you can swap in any frozen veggies you prefer, like peas or corn. Fresh veggies can work too; just be sure to cut them small enough for even cooking.
Cheddar Cheese: Sharp cheddar gives a great flavor, but you can mix it up with other cheeses like Monterey Jack or Gouda. For a dairy-free version, try plant-based cream cheese and cheese alternatives.
Sour Cream & Cream Cheese: You can substitute Greek yogurt for sour cream for a tangy twist. If you’re looking for a lighter option, low-fat cream cheese works well too.
How Do You Achieve Creamy Cheese in the Crockpot?
The key to a smooth, creamy cheese sauce is to combine your cheese and creams properly. Here’s how:
- Start with softened cream cheese at room temperature; it’s easier to mix.
- Mix all dairy ingredients together well in a separate bowl before adding them to the crockpot. This reduces lumps.
- When cooking, keep the lid on to maintain even heat, which helps melt the cheese evenly.
- Sprinkling extra cheese on top near the end allows it to melt perfectly without becoming rubbery.
Follow these tips, and you’ll enjoy a creamy, cheesy dish every time!
Easy Crockpot Cheesy Kielbasa Dinner
Ingredients List:
Main Ingredients:
- 1 pound kielbasa sausage, sliced into 1/2-inch pieces
- 3 cups frozen mixed vegetables (such as broccoli, cauliflower, and carrots)
Creamy Sauce Ingredients:
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 cup cream cheese, softened
- 1/2 cup chicken broth
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt (adjust to taste)
For Garnish:
- Optional: chopped fresh parsley for garnish
How Much Time Will You Need?
This delicious meal takes about 15 minutes for prep time, plus 3 to 4 hours of cooking in the crockpot. You can set it and relax while it cooks, making it perfect for busy days!
Step-by-Step Instructions:
1. Prepare the Crockpot:
Start by spraying the inside of your crockpot with nonstick cooking spray. This will make cleanup easier later!
2. Add Kielbasa and Vegetables:
Place the sliced kielbasa sausage and the frozen mixed vegetables into the crockpot. Make sure to distribute them evenly at the bottom.
3. Mix the Creamy Sauce:
In a separate bowl, combine the softened cream cheese, sour cream, shredded cheddar cheese (remember to set aside a little for topping), chicken broth, minced garlic, smoked paprika, salt, and pepper. Mix everything together until it’s nice and smooth. This is where the magic happens!
4. Combine in the Crockpot:
Pour the creamy cheese mixture over the kielbasa and vegetables in the crockpot. Use a spatula or spoon to gently stir everything together, making sure the kielbasa and veggies are coated in that delicious sauce.
5. Cook:
Cover the crockpot and cook on low for 3 to 4 hours. Your meal is ready when the vegetables are tender, and the entire dish is heated through. Smell that wonderful aroma!
6. Add Extra Cheese:
About 15 minutes before serving, sprinkle that reserved cheddar cheese on top of the mixture. Cover the crockpot again and let the cheese melt beautifully.
7. Serve and Enjoy:
Finally, garnish with chopped fresh parsley if you’d like, and serve your cheesy kielbasa dish warm. It’s delightful over cooked rice, pasta, or with crusty bread. Enjoy this comforting meal!
Frequently Asked Questions (FAQ)
Can I Use Fresh Vegetables Instead of Frozen?
Absolutely! Fresh vegetables can be used, but make sure to chop them into small pieces for even cooking. Just keep in mind that fresh veggies may need a shorter cooking time, so check for tenderness around the 2 to 3-hour mark.
What Can I Substitute for Kielbasa?
If kielbasa isn’t available, any smoked sausage works well! Turkey sausage is a lighter option, or you can use Italian sausage for a bit more spice. Just slice it and add as you would with kielbasa.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the microwave or on the stovetop. You might want to add a splash of chicken broth or milk to loosen up the cheese sauce when reheating.
Can I Make This Recipe Ahead of Time?
Yes! You can prepare all the ingredients and assemble them in the crockpot the night before. Just cover and refrigerate it, and then cook the next day! Be sure to let it sit at room temperature for about 30 minutes before starting the cooking process to ensure even heating.
