This creamy ranch slow cooker pork chops recipe is a total winner! The pork chops become really tender while soaking up all that tasty ranch flavor. Plus, it cooks all day while you do your thing!
Even better, it’s super easy! Just throw everything in the slow cooker and let it do the magic. I love serving it with mashed potatoes—perfect to soak up that creamy sauce!
Key Ingredients & Substitutions
Pork Chops: Boneless pork chops work best for this dish as they are tender and cook evenly. If you’re looking for a leaner option, you can substitute with skinless chicken breasts or thighs.
Ranch Seasoning Mix: This is what gives the dish its signature flavor! If you don’t have a packet on hand, you can make a homemade mix using dried herbs like dill, parsley, and onion powder. Just mix 1 tbsp dill, 1 tbsp parsley, and 1 tsp onion powder.
Cream of Mushroom Soup: This adds a rich creaminess to the sauce. If you prefer, you can use cream of chicken or even cream of celery soup. A dairy-free option could be cashew cream or a homemade mushroom blend for a similar texture.
Sour Cream: For a tangy flavor, sour cream is great! Alternatively, Greek yogurt can be used for a healthier twist, offering similar creaminess with more protein.
How Do I Ensure My Pork Chops Stay Tender?
The key to tender pork chops in the slow cooker is to cook them on low heat for a longer time. This allows the meat to break down and absorb flavors without drying out.
- Always season the pork chops generously before placing them in the cooker.
- High heat can lead to overcooking, so set your slow cooker to low for the best results (6-7 hours).
- Using a mixture of creamy ingredients like soup and sour cream also helps keep the meat juicy, so don’t skip those!
Creamy Ranch Slow Cooker Pork Chops
Ingredients You’ll Need:
- 4 boneless pork chops (about 1-inch thick)
- 1 packet (1 oz) ranch seasoning mix
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup)
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese (optional)
- 1/2 cup chicken broth
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley or chives for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and cooks in a slow cooker for 6-7 hours on low or 3-4 hours on high. Just set it and forget it, and you’ll have a delicious meal ready when you are!
Step-by-Step Instructions:
1. Seasoning the Pork Chops:
Start by seasoning the pork chops with salt and pepper on both sides. This adds flavor right to the meat.
2. Mixing the Creamy Sauce:
In a medium bowl, mix together the ranch seasoning mix, cream of mushroom soup, sour cream, chicken broth, and minced garlic until everything is well combined and creamy.
3. Layering in the Slow Cooker:
Place the seasoned pork chops in the bottom of the slow cooker. They can slightly overlap if needed. Then, pour that delicious creamy ranch mixture over the pork chops, making sure each chop is well coated.
4. Cooking Time:
Cover the slow cooker with the lid and set it to cook on low for 6-7 hours or on high for 3-4 hours. The pork chops will be ready when they are tender and fully cooked.
5. Adding Cheese (Optional):
About 15 minutes before serving, sprinkle the shredded cheddar cheese over the pork chops for that cheesy goodness. Cover and let it melt.
6. Finishing Touches:
If you’d like, garnish the pork chops with chopped fresh parsley or chives for a pop of color and extra flavor.
7. Serving:
Serve these creamy ranch pork chops over mashed potatoes, rice, or alongside your favorite steamed vegetables. Enjoy your comforting and flavorful meal!
FAQ for Creamy Ranch Slow Cooker Pork Chops
Can I Use Frozen Pork Chops in This Recipe?
Yes, you can use frozen pork chops! Just make sure to thaw them completely before seasoning and cooking. To thaw, place them in the fridge overnight or submerge them in a sealed plastic bag in cold water for a quicker method.
Can I Substitute the Cream of Mushroom Soup?
Absolutely! If you’re not a fan of mushroom soup, you can substitute it with cream of chicken soup or even a homemade white sauce. For a lighter option, consider using Greek yogurt or a non-dairy cream substitute.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stove or in the microwave, stirring occasionally to ensure even heating.
What Can I Serve with These Pork Chops?
These creamy ranch pork chops go great with mashed potatoes, rice, or pasta to soak up the flavorful sauce! You can also serve them with a side of steamed vegetables or a simple salad for a complete meal.
