This creamy cucumber salad is a refreshing dish that combines crunchy cucumbers, crispy bacon, and savory cheese. It’s easy to whip up and perfect for summer picnics!
Honestly, who can resist the mix of flavors? The crunch of the cucumbers with the smoky bacon is just too good! I love serving it on a hot day—it’s like a little taste of heaven! 🥒🥓
Key Ingredients & Substitutions
Cucumbers: Fresh cucumbers are key here. English cucumbers have fewer seeds and a thinner skin, making them great for salads. If they aren’t available, regular cucumbers work too—just peel them if the skin is tough.
Bacon: Crispy bacon adds that smoky flavor. If you’re looking for a healthier option, turkey bacon or even veggie bacon can work nicely, though the flavor will change a bit. Make sure to get it nice and crispy!
Cheddar Cheese: Sharp cheddar brings a strong flavor to the salad. Feel free to substitute with other cheeses like pepper jack for some heat, or a milder cheese like Monterey Jack for a softer taste.
Sour Cream & Mayonnaise: This creamy dressing gives the salad its richness. If you want a lighter option, Greek yogurt can replace both for a tangy twist. Just keep in mind it will change the flavor a little!
How Do You Get Crispy Bacon for the Salad?
Crispy bacon is essential for adding texture to your salad. Here’s how to achieve that perfect crispiness:
- Start with cold bacon in a skillet over medium heat. This helps it crisp up more evenly.
- Cook for about 10-15 minutes, flipping occasionally, until it’s golden brown and crispy.
- Remove it from the pan and let it drain on paper towels to soak up excess fat.
- Once it’s cool, crumble it into small pieces for easy mixing.
How to Make Creamy Cucumber Salad with Bacon and Cheese Delight
Ingredients You’ll Need:
For the Salad:
- 3 large cucumbers, thinly sliced
- 6 strips of bacon
- 1 cup shredded sharp cheddar cheese
- 1/4 cup finely chopped red onion (optional)
For the Dressing:
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- Salt and black pepper, to taste
For Garnish:
- Fresh dill or chopped chives (optional)
How Much Time Will You Need?
This creamy cucumber salad takes about 15 minutes of prep time, plus an additional 30 minutes to chill in the refrigerator. In total, you can have this refreshing dish ready in about 45 minutes!
Step-by-Step Instructions:
1. Cook the Bacon:
Start by cooking the bacon in a skillet over medium heat. Keep an eye on it and cook until it’s nice and crisp, about 10-15 minutes. Once done, remove the bacon from the skillet and place it on paper towels to absorb any excess grease. Allow it to cool, then crumble it into small pieces.
2. Prepare the Dressing:
In a large mixing bowl, combine the sour cream, mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Use a whisk to mix everything together until it’s smooth and creamy. This dressing is what makes the salad so delicious!
3. Combine Ingredients:
Add the sliced cucumbers, crumbled bacon, shredded cheddar cheese, and chopped red onion (if you’re using it) to the bowl with the dressing. Gently toss everything together until the cucumbers and other ingredients are well coated with the dressing.
4. Taste and Adjust:
Before chilling, take a little taste of your salad. Adjust the seasoning with more salt, pepper, or a splash more vinegar if it needs it. It’s all about making it just right for your taste!
5. Chill the Salad:
Cover the bowl with plastic wrap or a lid, and place it in the refrigerator for at least 30 minutes. This chilling time allows all the flavors to blend beautifully.
6. Serve and Enjoy:
Once chilled, give the salad another quick toss, then garnish with fresh dill or chives if desired. Serve it cold as a refreshing side dish or a light appetizer. Enjoy every creamy, crunchy bite!
Can I Use Greek Yogurt Instead of Sour Cream?
Absolutely! Greek yogurt is a great substitute for sour cream and can add a nice tanginess to the salad. Just make sure it’s plain and not flavored, and you might want to adjust the seasoning to taste since yogurt can be a bit more tangy.
How Can I Store Leftover Salad?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Keep in mind that the cucumbers may release some water over time, so give it a quick stir before serving again!
Can I Add Other Ingredients to the Salad?
Definitely! Feel free to customize the salad by adding ingredients like cherry tomatoes, bell peppers, or even some avocado for extra creaminess. Just make sure whatever you add complements the existing flavors!
Is This Salad Suitable for Meal Prep?
This salad is great for meal prep! Just prepare it as directed, but consider adding the cucumbers right before serving to maintain their crunch. Make a larger batch and enjoy it throughout the week!
