This refreshing cucumber vinegar salad is perfect for hot days! It combines crisp cucumbers with tangy vinegar and a hint of sweetness, making a light and tasty side dish.
Whenever I make this salad, I can’t resist munching on it right out of the bowl! It’s so easy to whip up, and leftovers (if there are any) are great the next day too! 🥒
Key Ingredients & Substitutions
Cucumbers: Fresh, medium cucumbers are the star here. I love using English cucumbers because they’re often seedless and have a thinner skin. You can easily substitute with Persian cucumbers if you have those on hand.
Vinegar: White vinegar gives a sharp flavor, but apple cider vinegar adds a nice sweetness. If you want to experiment, rice vinegar works well too for a milder taste!
Sugar: Granulated sugar balances the tartness of the vinegar. If you’re looking to cut back on sugar, you can try honey or agave nectar—but adjust the amount to taste.
Red onion: This is optional but really adds great flavor. If you prefer a milder taste, you can use green onions or shallots instead.
Dill: Fresh dill adds a lovely herb flavor. If you don’t have fresh dill, dried dill can work too. Just use about one-third of the amount since it’s more concentrated.
How Do I Make Sure My Cucumber Salad Stays Crunchy?
Maintaining that crispiness in cucumber salad is all about preparation! Here are some tips:
- Start by slicing the cucumbers and tossing them with a little salt. Let them sit for about 15 minutes. This draws out excess water.
- Pat the cucumbers dry with a paper towel to avoid extra liquid in your salad.
- Keep the salad chilled until you’re ready to serve. The colder, the better!
- Serve the salad soon after mixing the dressing to avoid sogginess, especially if you’re using cucumbers that haven’t been salted.
These steps will help ensure your cucumber salad remains refreshing and crunchy! Enjoy your cooking!
Refreshing Cucumber Vinegar Salad
Ingredients You’ll Need:
- 3 medium cucumbers, thinly sliced
- 1/2 cup white vinegar (or apple cider vinegar)
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 small red onion, thinly sliced (optional)
- 1 tablespoon fresh dill, chopped (optional)
- 1 tablespoon olive oil (optional)
How Much Time Will You Need?
This refreshing cucumber vinegar salad takes about 15 minutes of prep time, plus at least 1 hour for chilling in the refrigerator. So, in total, you’re looking at around 1 hour and 15 minutes before it’s ready to serve!
Step-by-Step Instructions:
1. Prepare the Cucumbers:
Start by washing the cucumbers under cool water. Thinly slice them using a knife or a mandoline for even slices, which helps with texture. You can choose to peel them or leave the skin on depending on your preference. The skin adds a nice splash of color!
2. Make the Dressing:
In a large mixing bowl, pour in the white vinegar (or apple cider vinegar), sugar, salt, and black pepper. Stir the mixture well until the sugar and salt are completely dissolved. This will be the tangy dressing that brings everything together.
3. Combine the Ingredients:
Add the sliced cucumbers and red onion (if you’re using it) to the bowl with the dressing. Gently toss everything together with your hands or a large spoon, making sure each cucumber slice is coated with the delicious vinegar mixture.
4. Chill the Salad:
Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Let the salad chill for at least 1 hour. This step is key, as it allows the cucumbers to absorb the flavors and the salad to become refreshing and cool.
5. Add Finishing Touches:
Before serving, sprinkle fresh chopped dill over the salad for added flavor and color. If you like, you can also drizzle some olive oil for richness. Mix it gently one last time to combine.
6. Serve and Enjoy:
Grab a serving bowl and dish out this refreshing salad, which is great on its own or as a side with grilled meats or sandwiches. Enjoy the crisp and tangy flavors!
This salad is not just a dish; it’s a burst of refreshment on a plate! Perfect for summer picnics or whenever you crave something light and zesty!
FAQ for Refreshing Cucumber Vinegar Salad
Can I Use Different Types of Vinegar?
Absolutely! While white vinegar gives a sharp flavor, apple cider vinegar adds a pleasant sweetness. You can also try rice vinegar for a milder taste; just use the same amount as indicated in the recipe.
How Do I Keep My Cucumbers Crunchy?
To maintain their crispness, slice the cucumbers and sprinkle them with salt for about 15 minutes before mixing them with the dressing. This step draws out excess moisture and helps keep them crunchy!
Can I Make This Salad Ahead of Time?
Yes! This salad is even better when made ahead. Prepare it a few hours or a day in advance, letting the flavors meld together in the refrigerator. Just give it a quick toss before serving.
How Long Can I Store Leftovers?
Leftover cucumber salad can be stored in an airtight container in the fridge for up to 3 days. Keep in mind that the cucumbers may soften over time, but it will still taste delicious!
