These juicy hamburger steaks are smothered in a creamy dill sauce that takes them to the next level. It’s a comforting meal that’s quick to make and full of flavor!
I love how the dill adds a fresh twist to classic meat. Serve these with mashed potatoes, and watch everyone happily go back for seconds—no shame in that game! 😊
Key Ingredients & Substitutions
Ground Beef: I recommend using 80% lean beef for this dish. It’s juicy yet not overly greasy. If you want a leaner option, ground turkey or chicken also works great, though they will produce a different flavor.
Breadcrumbs: Breadcrumbs help hold the patties together. If you’re gluten-free, almond flour or crushed gluten-free crackers can be good substitutes. In a pinch, crushed cornflakes work too!
Fresh Dill: Fresh dill is the star of the sauce! If you can’t find fresh, dried dill works, but use only half the amount as it’s more concentrated. Also, you can try tarragon for a different herbal twist.
Sour Cream vs. Heavy Cream: I love using sour cream for its tanginess in the sauce. Heavy cream results in a richer sauce. You can combine both for the best of both worlds!
How Do You Make Sure the Hamburger Steaks Stay Juicy?
Keeping your hamburger steaks juicy relies on careful mixing and cooking:
- Mix the ingredients gently. Overworking ground beef can make the meat tough.
- Cook on medium heat to avoid burning the outside while leaving the inside undercooked.
- Use a meat thermometer. Aim for 160°F for beef—that ensures safety without drying it out.
Following these steps will give you perfectly juicy steaks every time!
How to Make Creamy Dill Hamburger Steaks
Ingredients You’ll Need:
For the Hamburger Steaks:
- 1 lb ground beef (80% lean)
- 1/4 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 large egg
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil or butter (for cooking)
For the Creamy Dill Sauce:
- 1 cup sour cream or heavy cream
- 1/2 cup beef broth (or water with bouillon)
- 2 tsp fresh dill, chopped (or 1 tsp dried dill)
- 1 tsp Dijon mustard
- 1 tbsp butter
- Salt and pepper to taste
How Much Time Will You Need?
This recipe will take about 10 minutes to prep and 20 minutes to cook, making a total of about 30 minutes! It’s perfect for a busy weeknight dinner. You can spend a little time shaping the patties and whisking the sauce while the steaks sizzle on the stove.
Step-by-Step Instructions:
1. Prepare the Hamburger Steak Mixture:
In a large bowl, add the ground beef, breadcrumbs, chopped onion, minced garlic, egg, salt, and black pepper. Use your hands or a fork to mix everything together until it’s well combined but don’t overmix, as this can make the meat tough.
2. Shape and Cook the Steaks:
Take the meat mixture and shape it into 4 oval hamburger steaks, about 1/2 inch thick. Heat the olive oil or butter in a large skillet over medium heat. Once hot, add the hamburger steaks and cook for about 4-5 minutes on each side until they’re nicely browned and cooked all the way through. Once done, remove them from the skillet and set aside on a plate.
3. Make the Creamy Dill Sauce:
In the same skillet (to make use of those delicious brown bits!), melt 1 tablespoon of butter over medium heat. Add the beef broth and gently stir, scraping up any leftover bits from the bottom of the pan. This adds great flavor!
4. Add Cream and Seasoning:
Lower the heat and stir in the sour cream (or heavy cream), Dijon mustard, and fresh dill. Allow the sauce to simmer gently for about 3-5 minutes, letting it thicken slightly. Don’t forget to taste and season it with salt and pepper!
5. Combine and Serve:
Now, return the hamburger steaks to the skillet and spoon some of that creamy sauce over them. Let everything heat through for another couple of minutes. Serve your delicious hamburger steaks warm with your favorite sides, like steamed vegetables or mashed potatoes. Garnish with extra dill if you like!
Enjoy every bite of your creamy and flavorful dill hamburger steaks!
FAQ: Creamy Dill Hamburger Steaks
Can I use ground turkey or chicken instead of beef?
Yes, you can! Ground turkey or chicken is a great substitute for a leaner option. Just be aware that they may produce a slightly different flavor and might require a bit more seasoning to enhance taste.
How can I make this dish gluten-free?
To make the hamburger steaks gluten-free, simply replace regular breadcrumbs with gluten-free breadcrumbs or almond flour. Both options work well to bind the ingredients without sacrificing texture!
What’s the best way to store leftovers?
Store any leftover hamburger steaks and sauce in an airtight container in the fridge for up to 3 days. To reheat, gently warm them in a skillet over low heat or in the microwave, adding a splash of water or broth to keep the sauce creamy.
Can I make the sauce dairy-free?
Absolutely! You can use dairy-free sour cream or cashew cream instead of regular sour cream. Coconut cream also works for a richer sauce if you don’t mind the coconut flavor.
