This Easy Cheesy Penne with Garlic Butter Beef is a cozy dinner idea! Soft penne pasta is mixed with savory beef and gooey cheese, all brought together with yummy garlic butter.
I can’t resist a bowl of this! The garlic butter makes my kitchen smell amazing, and it’s so simple to cook—perfect for busy weeknights when I want comfort food without the fuss!
Key Ingredients & Substitutions
Penne Pasta: This pasta shape holds the sauce wonderfully. If you don’t have penne, any other short pasta like rigatoni or fusilli works great too. Gluten-free pasta is also an option if you have dietary restrictions!
Ground Beef: I enjoy using ground beef for its flavor, but ground turkey or chicken can be lighter alternatives. You can also use cooked sausage for extra seasoning!
Butter: Unsalted butter adds a rich taste, but you can substitute with olive oil for a healthier fat option. Just remember, olive oil may change the flavor slightly.
Cheese: Mozzarella adds creaminess, while Parmesan gives a nice depth. If you’re dairy-free, try vegan cheese blends—they melt well too!
Garlic: Fresh garlic is best for flavor, but if you’re in a pinch, garlic powder can work. Use about 1/4 tsp for each clove you substitute.
How Can I Make the Beef Extra Flavorful?
Cooking the beef properly is key to great flavor. Here’s how to do it:
- Start by browning the ground beef in the skillet without stirring too much at first. This helps develop a nice crust and enhances the meaty flavor.
- Add onions early so they can soften and sweeten while the beef cooks.
- Don’t skip the spices! Salt, pepper, and Italian seasoning boost flavor. If you want more heat, a dash of red pepper flakes adds a nice kick without overwhelming the dish.
Easy Cheesy Penne with Garlic Butter Beef
Ingredients You’ll Need:
- 12 oz (340 g) penne pasta
- 1 lb (450 g) ground beef
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 small onion, finely chopped
- 1/2 tsp red pepper flakes (optional)
- 1 tsp dried Italian seasoning
- Salt and black pepper, to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley (optional)
- 1/2 cup pasta cooking water (reserved)
How Much Time Will You Need?
This delightful dish will take about 25 minutes to prepare and cook. You’ll spend around 10 minutes getting everything ready and another 15 minutes cooking. It’s quick, easy, and oh-so-delicious!
Step-by-Step Instructions:
1. Cook the Penne Pasta:
Start by bringing a large pot of salted water to a boil. Carefully add the penne pasta and cook according to the package instructions until it’s al dente (which means it’s cooked but still has a bit of firmness). Before draining, make sure to reserve about 1/2 cup of the pasta cooking water, as this will help create a creamy sauce later. Drain the pasta and set it aside.
2. Prepare the Garlic Butter Mixture:
While the pasta is cooking, heat the butter in a large skillet over medium heat. Once the butter is melted and bubbling, add the minced garlic. Sauté it for about 1 minute, just until it becomes fragrant—be careful not to let it burn!
3. Cook the Onion and Beef:
Next, toss in the chopped onion and cook until it’s softened, which should take about 3-4 minutes. Then, add the ground beef to the skillet. Use a spoon to break it up as it cooks, stirring until it’s browned and cooked through (this should take about 6-8 minutes). Season the beef with salt, pepper, red pepper flakes (if you like a little heat), and the Italian seasoning.
4. Combine Everything:
Now it’s time to bring it all together! Add the cooked penne pasta to the skillet, along with the reserved pasta cooking water. Toss everything well so that the pasta is evenly coated in the delicious garlic butter sauce.
5. Add the Cheese:
Lower the heat to a gentle simmer and sprinkle the shredded mozzarella and grated Parmesan on top of the pasta. Stir gently until the cheese melts and the mixture becomes creamy. This is where the magic happens!
6. Taste and Garnish:
Give it a taste and adjust the seasoning if needed. If you like, garnish with some chopped fresh parsley to add a pop of color and freshness. Serve your Easy Cheesy Penne with Garlic Butter Beef immediately while it’s hot and cheesy!
Enjoy your comforting and delicious meal!
FAQ for Easy Cheesy Penne with Garlic Butter Beef
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a leaner option and will work just as well in this recipe. Just make sure to adjust your cooking time slightly, as turkey can take a bit less time to brown.
What Can I Use Instead of Mozzarella Cheese?
If you don’t have mozzarella on hand, you can substitute it with cheddar or a blend of your favorite melting cheeses. Just remember that the flavor might vary a bit!
How Long Can I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stove or in the microwave, adding a splash of water or milk if it appears too dry.
Can I Make This Recipe Vegetarian?
Definitely! You can replace the ground beef with sautéed mushrooms, lentils, or a plant-based ground meat substitute. Just make sure to season well for the best flavor!
