This Copycat Longhorn Steakhouse Parmesan Chicken is a delicious twist on a classic favorite! Juicy chicken breasts are coated in crunchy Parmesan and herbs, then baked to perfection.
It’s cheesy, crispy, and simple to make at home. I love serving it with a side of pasta or a fresh salad for a complete meal. Trust me, you’ll want seconds! 😋
Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this dish as they cook quickly and evenly. If you have chicken thighs, they can be a great substitution for more flavor!
Parmesan Cheese: Freshly grated Parmesan works best for a real flavor boost. If you’re short on time, pre-grated is fine, but it might not melt as well. Vegan cheese can also work if you’re looking to make this dish dairy-free.
Breadcrumbs: I used Italian seasoned breadcrumbs for added flavor, but you can make your own by mixing plain breadcrumbs with Italian herbs. For a gluten-free option, try crushed cornflakes or gluten-free breadcrumbs!
Butter: Unsalted butter gives a nice richness. If you’re looking to make it lighter, you can use olive oil instead!
How Do You Get the Chicken Coating Extra Crispy?
The secret to a crispy coating is in the dredging process. Ensure each piece of chicken is well-coated and press the breadcrumb mixture firmly onto the chicken. Here’s how:
- Start with dry chicken – patting it dry helps the coating stick.
- Make sure to shake off excess flour after dredging; it ensures the egg wash clings better.
- After the final coating, let the chicken sit for a few minutes before baking to help the coating set.
This will give you a deliciously crunchy texture that mimics that restaurant-style crispiness. Bake until golden brown, and don’t rush — it’s worth the wait!
How to Make Copycat Longhorn Steakhouse Parmesan Chicken
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
For the Coating:
- 1 cup all-purpose flour
- 2 large eggs
- 1 tablespoon water
- 1 cup grated Parmesan cheese
- 1 cup Italian seasoned breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1/2 teaspoon paprika
For Assembly:
- 1/2 cup unsalted butter, melted
- 1 cup shredded mozzarella cheese
- Optional: chopped fresh parsley for garnish
- Cooking spray or oil for greasing
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 30 minutes to cook, making it ready in about 40 minutes total. Enjoy a lovely homemade meal in under an hour!
Step-by-Step Instructions:
1. Preheat The Oven:
Begin by preheating your oven to 400°F (200°C). This is important as it gives your chicken that perfect crispy finish.
2. Prepare the Chicken:
Take the chicken breasts and pat them dry with paper towels. Season both sides with salt and black pepper. This adds flavor right from the beginning!
3. Set Up Dredging Stations:
Grab three shallow dishes. In the first dish, pour in the flour. In the second dish, whisk together the eggs and water until smooth. In the third dish, mix together the grated Parmesan cheese, Italian breadcrumbs, garlic powder, dried parsley, and paprika.
4. Dredge the Chicken:
Take a chicken breast and dredge it in the flour, ensuring to shake off any excess. Next, dip it into the egg wash, and finally coat it evenly with the Parmesan breadcrumb mixture. Don’t forget to press gently to help the coating stick!
5. Arrange in Baking Dish:
Place the coated chicken breasts in the greased baking dish. Drizzle the melted butter generously over each piece, as it will help them get golden brown and delicious.
6. Bake the Chicken:
Put the chicken in the oven and bake for 20 minutes. This allows the chicken to cook through and the coating to crisp up beautifully.
7. Add the Cheese:
After 20 minutes, take the chicken out and sprinkle the shredded mozzarella cheese evenly on top of each breast. This will give your dish that extra gooey, cheesy goodness!
8. Finish Baking:
Return the chicken to the oven and bake for an additional 5-7 minutes, or until the cheese is bubbly and golden, and the chicken reaches an internal temperature of 165°F (74°C).
9. Serve and Enjoy:
Remove from the oven and let it cool for a minute. Serve hot, garnished with chopped fresh parsley if desired. Pair it with a salad or pasta for a complete meal!
Enjoy your crispy, cheesy Copycat Longhorn Steakhouse Parmesan Chicken!
FAQ for Copycat Longhorn Steakhouse Parmesan Chicken
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs will add more flavor and remain juicy. If using thighs, make sure to cook them until the internal temperature reaches 165°F (74°C).
What Can I Substitute for Italian Seasoned Breadcrumbs?
If you don’t have Italian seasoned breadcrumbs, you can use plain breadcrumbs mixed with Italian herbs such as basil, oregano, and thyme. This will give you a similar flavor profile!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the microwave or place them back in the oven at 350°F (175°C) until heated through.
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the chicken and coating, and then refrigerate them separately until you’re ready to bake. Just be sure to follow the cooking times closely once you’re ready to bake for best results!
