These Easy Philly Cheesesteak Bowls bring all the delicious flavors of a classic cheesesteak in a simple bowl. With tender beef, colorful peppers, and melty cheese, it’s a fun twist!
You can’t go wrong with hearty beef and gooey cheese! I love to top mine with extra goodies like jalapeños for a little kick or even some crispy fries – because, why not? 😄
Key Ingredients & Substitutions
Ribeye or Sirloin: Thinly sliced ribeye is perfect for flavor, but sirloin works well too if you want something leaner. You could even use leftover cooked beef for a quicker option!
Peppers and Onions: A classic combo! If you’re out of red or green peppers, feel free to substitute with yellow or even try adding mushrooms for an earthy twist.
Cheese: Provolone gives that authentic touch, but American cheese can also melt beautifully and is often easier to find. If you’re dairy-free, consider dairy-free cheese alternatives that melt well.
Rice: I love using cauliflower rice for a low-carb option. Regular rice is great too, but quinoa or even a grain blend can add an interesting texture.
How Can You Make Sure the Steak is Perfectly Cooked?
Cooked steak is the star here; it’s important you don’t overdo it! Here’s how to ensure it’s juicy and tender:
- Keep the skillet hot! A high heat allows for a nice sear.
- Don’t overcrowd the pan. Cook in batches if necessary to avoid steaming.
- Watch closely. Thin slices of steak cook quickly; around 3-4 minutes is usually enough.
- Mix with veggies once browned to allow flavors to blend but remove quickly to maintain that juicy texture.
Following these tips will help you achieve tender steak every time! Enjoy those bowls! 😊
Easy Philly Cheesesteak Bowls
Ingredients You’ll Need:
- 1 lb (450g) thinly sliced ribeye steak or sirloin
- 1 tbsp olive oil
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 tsp smoked paprika (optional)
- 1/2 tsp dried oregano (optional)
- 4 slices provolone cheese (or American cheese)
- 2 cups cooked rice or cauliflower rice (for bowl base)
- Optional toppings: sliced jalapeños, ketchup, mayonnaise, hot sauce
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 15 minutes of cooking time, making the total time around 25 minutes. It’s a quick and satisfying meal that’s perfect for busy weeknights!
Step-by-Step Instructions:
1. Sauté the Vegetables:
Start by heating the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the sliced onions and bell peppers. Sauté for about 5-7 minutes until they soften and get a bit caramelized for extra flavor.
2. Add Garlic:
Next, add the minced garlic to the skillet and cook for an additional 30 seconds until fragrant. This adds a lovely aroma to your veggies!
3. Cook the Steak:
Push the veggies to one side of the skillet and add the thinly sliced steak to the other side. Season with salt, pepper, smoked paprika, and oregano. Cook the steak for about 3-4 minutes, stirring occasionally until it’s browned and just cooked through.
4. Combine Ingredients:
Mix the steak with the sautéed vegetables in the skillet until everything is well combined. This allows the flavors to meld together beautifully.
5. Prepare the Bowls:
Divide the cooked rice or cauliflower rice among bowls. Spoon the steak and pepper mixture on top of the rice in each bowl.
6. Melt the Cheese:
Place a slice of provolone cheese over the hot steak and pepper mixture in each bowl. Cover the bowls loosely (you can use a lid or another plate) to help melt the cheese. It should take about 2 minutes!
7. Add Toppings and Serve:
Finally, feel free to add any optional toppings you like, such as sliced jalapeños or condiments like ketchup, mayonnaise, or hot sauce. Serve warm and enjoy your delicious Philly cheesesteak bowls!
Enjoy your flavorful and easy Philly cheesesteak bowls!
FAQ for Easy Philly Cheesesteak Bowls
Can I Use Different Types of Meat?
Absolutely! While ribeye and sirloin are traditional, you can also use chicken or turkey for a different flavor. Just make sure to slice it thinly for even cooking!
How Can I Make This Recipe Vegetarian?
To make a vegetarian version, simply substitute the steak with sautéed mushrooms, tempeh, or extra firm tofu. You can also add more veggies like zucchini or eggplant to add depth!
What’s the Best Way to Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. When reheating, add a splash of water or broth to keep it moist, and consider microwaving in intervals, stirring occasionally for even heating.
Can I Make This Bowl Gluten-Free?
Yes! Just ensure the cheese you use is gluten-free and serve it over gluten-free rice or quinoa. Most condiments like hot sauce and ketchup are naturally gluten-free, but check labels to be sure.
