This Garlic Parmesan Chicken Meatloaf is super tasty and easy to make! With garlic, cheese, and juicy chicken, it’s a flavor explosion that will have your family asking for seconds.
I love how it stays so moist—you’ll really feel it melt in your mouth. Plus, it’s great with some mashed potatoes or a fresh salad on the side. Enjoy it any night of the week!
Key Ingredients & Substitutions
Ground Chicken: Using ground chicken keeps this meatloaf light and juicy. If you’re looking for something richer, turkey works well too. Avoid beef for a leaner option, but it won’t melt the same way!
Panko Breadcrumbs: Panko adds a nice crunch and lightness. If you don’t have panko, regular breadcrumbs work fine, but the texture might be a bit denser. You can even substitute oats for a gluten-free version!
Parmesan Cheese: Grated Parmesan brings great flavor. If you’re out, finely shredded mozzarella also works, though it will change the flavor profile. Nutritional yeast can be a nice dairy-free option as well!
Fresh Parsley: Fresh herbs add brightness, but dried parsley can substitute in a pinch. Basil or even thyme can switch up the flavor if desired. Don’t shy away from experimenting!
How Do You Ensure Your Meatloaf Stays Moist and Flavorful?
The key to a juicy meatloaf is careful mixing and baking. Overmixing can lead to a tough texture—just combine the ingredients until they are minimally mixed. Using a meat thermometer ensures it’s perfectly cooked without drying out.
- Always let your sautéed onion and garlic cool before mixing to not cook the chicken.
- Bake until it hits 165°F (74°C). An extra 5-10 minutes could dry it out.
- Letting the meatloaf rest for 10 minutes after baking allows the juices to redistribute, keeping each slice moist.
Garlic Parmesan Chicken Meatloaf That Melts in Your Mouth
Ingredients You’ll Need:
For the Meatloaf:
- 1 ½ pounds ground chicken
- 1 cup panko breadcrumbs
- ½ cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 2 large eggs
- ¼ cup whole milk
- 2 tbsp fresh parsley, chopped (or 1 tbsp dried parsley)
- 1 tsp dried Italian seasoning
- 1 tsp salt
- ½ tsp black pepper
- ¼ tsp red pepper flakes (optional)
For the Topping:
- ¼ cup ketchup (for topping)
For Sautéing:
- 1 tbsp olive oil
How Much Time Will You Need?
This Garlic Parmesan Chicken Meatloaf will take about 15 minutes to prepare and around 50-60 minutes to bake. Plus, don’t forget to let it rest for about 10 minutes once it comes out of the oven. In total, you’re looking at about 1 hour and 15 minutes from start to finish!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This ensures that the meatloaf cooks evenly. While the oven is heating, you can prepare your loaf pan by lightly greasing it or lining it with parchment paper for easy removal later.
2. Sauté the Aromatics:
In a small skillet, heat 1 tablespoon of olive oil over medium heat. Add the finely chopped onion and minced garlic. Sauté them for about 3-4 minutes, or until they are soft and fragrant. This step adds wonderful flavor to your meatloaf. Once done, remove from heat and let it cool slightly.
3. Mix the Meatloaf Ingredients:
In a large mixing bowl, combine the ground chicken, cooled onion and garlic mixture, panko breadcrumbs, grated Parmesan cheese, eggs, whole milk, chopped parsley, Italian seasoning, salt, black pepper, and red pepper flakes if you like a bit of heat. Mix gently but thoroughly until everything is just combined. Be careful not to overmix, as this can make the meatloaf tough.
4. Form the Meatloaf:
Transfer the mixture into your prepared loaf pan. Press it down gently to form an even shape and smooth the top for a nice presentation.
5. Add the Topping:
Spread the ketchup evenly over the top of the meatloaf. This will caramelize while baking, adding extra flavor and moisture.
6. Bake:
Put the meatloaf in the preheated oven and bake for 50-60 minutes. Use a meat thermometer to check for an internal temperature of 165°F (74°C) to ensure it’s fully cooked and safe to eat. The top should be a lovely golden brown.
7. Rest Before Slicing:
Once out of the oven, let the meatloaf rest for about 10 minutes. This allows the juices to redistribute, making sure every slice is moist and flavorful.
8. Serve and Enjoy:
Slice the meatloaf and serve warm. You can add a sprinkle of extra chopped parsley and Parmesan on top for a nice touch. Enjoy your delicious Garlic Parmesan Chicken Meatloaf that truly melts in your mouth!
Frequently Asked Questions (FAQ)
Can I Use Ground Turkey Instead of Ground Chicken?
Absolutely! Ground turkey is a great substitute and will provide a slightly different flavor. Just make sure to keep an eye on the cooking time, as turkey can sometimes be leaner than chicken.
How Should I Store Leftover Meatloaf?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place it in the microwave or oven until warm. Cover with foil in the oven to prevent drying out!
Can I Freeze This Meatloaf?
Yes, you can freeze the meatloaf! Wrap it tightly in plastic wrap and then in aluminum foil to protect it from freezer burn. It will keep well for up to 3 months. Thaw it in the fridge overnight before reheating.
What Can I Serve with Garlic Parmesan Chicken Meatloaf?
This meatloaf pairs wonderfully with mashed potatoes, roasted vegetables, or a light salad. You can also enjoy it in a sandwich the next day with some fresh greens and your favorite condiments!
