This Almond Flour Apple Crisp is a warm, fruity treat that’s perfect for any day! The juicy apples are mixed with sweet spices and topped with a crunchy almond flour mix that’s simply irresistible.
I love making this dessert because it’s easy and so good right out of the oven. Just a scoop of vanilla ice cream on top, and you’re in for a real treat! 🍏🍦
Key Ingredients & Substitutions
Apples: I recommend using tart apples like Granny Smith or sweet ones like Fuji. If you like variety, try mixing a couple of different types! You can also use other fruits like pears or berries for a twist.
Coconut Sugar: This is great for a deeper flavor, but brown sugar works perfectly, too. If you’re looking for a sugar-free option, consider using a sugar substitute like monk fruit or erythritol.
Almond Flour: It’s key for that lovely texture! For nut-free, you could use oat flour or a gluten-free blend, but this could change the crisp’s flavor slightly.
Butter/Coconut Oil: Butter gives a rich flavor, while coconut oil is a nice dairy-free alternative. You can try using ghee if you’re avoiding dairy but still want that buttery taste.
How Do I Get the Perfect Apple Crisp Texture?
The texture is so important for a great apple crisp! To achieve that perfect mixture, follow these tips:
- Keep the apple slices uniform to ensure even cooking.
- Mix the topping until it’s crumbly but still holds together when pressed. You want small clumps!
- Bake it long enough for the apples to soften but not turn mushy, about 40-45 minutes should do.
- Let it cool for a few minutes before serving; this allows the juices to thicken slightly.
Almond Flour Apple Crisp Recipe
Ingredients You’ll Need:
For the Apple Filling:
- 6 medium apples (such as Granny Smith or Fuji), peeled, cored, and sliced
- 2 tsp lemon juice
- 1/2 cup coconut sugar or brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 tbsp cornstarch or arrowroot powder (optional, for thickening)
For the Almond Flour Topping:
- 1 1/2 cups almond flour
- 1/2 cup old-fashioned rolled oats
- 1/3 cup coconut sugar or brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/4 cup melted unsalted butter or coconut oil
- 1 tsp vanilla extract
How Much Time Will You Need?
This delicious Almond Flour Apple Crisp takes about 15 minutes for preparation and 40–45 minutes to bake, making it a perfect dessert to whip up after dinner for a warm treat!
Step-by-Step Instructions:
1. Preheat and Prepare
Start by preheating your oven to 350°F (175°C). Then, grab a 9-inch (23 cm) square baking dish (or similar sized ovenproof dish) and grease it lightly to prevent sticking.
2. Prepare the Apple Filling
In a large bowl, toss together the sliced apples with lemon juice, coconut sugar (or brown sugar), cinnamon, nutmeg, salt, vanilla extract, and cornstarch if you’re using it. This will help the apples keep their shape and release their delicious juices. Set this mixture aside to let the flavors meld and the apples soak up all of those yummy spices.
3. Make the Almond Flour Topping
In another bowl, mix the almond flour, rolled oats, coconut sugar, cinnamon, and salt. Pour in the melted butter (or coconut oil) and vanilla extract, then stir until the mixture becomes crumbly and holds together when pressed. This crumbly topping will add the perfect crunch!
4. Assemble the Crisp
Now, spread your apple mixture evenly into the prepared baking dish. It’s okay if it’s heaped a little; the apples will cook down. Then, sprinkle the almond flour topping evenly over the apple layer to create a nice, generous blanket.
5. Bake and Enjoy!
Place your crisp in the preheated oven and bake for about 40–45 minutes, or until the apples are tender, and the topping is golden brown and crisp. It will smell heavenly—try to resist the urge to dive in right away!
6. Cool and Serve
Once out of the oven, let the Almond Flour Apple Crisp cool for a few minutes before serving. It’s best enjoyed warm, especially with a scoop of vanilla ice cream or a dollop of whipped cream on top. Enjoy your cozy dessert!
Can I Use Different Types of Apples?
Absolutely! While Granny Smith and Fuji apples are great choices for their tartness and sweetness, feel free to mix and match with other varieties like Honeycrisp, Braeburn, or even pears for a different flavor profile.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also microwave individual portions for a quick treat.
Can I Make This Apple Crisp Ahead of Time?
Yes! You can prepare the apple filling and topping separately ahead of time. Just assemble them and bake when you’re ready to enjoy it, or assemble everything and refrigerate before baking. Just add an extra few minutes to the baking time if it goes in cold from the fridge.
Is There a Gluten-Free Option for the Oats?
Yes, just make sure to use certified gluten-free rolled oats to keep this almond flour apple crisp gluten-free. This is perfect for anyone with dietary restrictions!
