This Glazed Apple Cinnamon Fritter Bread is like a warm hug in a loaf! It’s got chunks of sweet apples, a sprinkle of cinnamon, and a shiny glaze that makes it look so tempting.
You won’t believe how easy it is to make! I love having a slice (or two) with coffee in the morning—because who doesn’t want dessert for breakfast? 🍏🍞
Key Ingredients & Substitutions
All-purpose Flour: This is your standard flour, giving the bread structure. If you want to make it healthier, try using whole wheat flour, but it’s best to combine it with all-purpose flour for texture.
Apples: I love using tart apples like Granny Smith for a nice contrast to the sweetness. If you have some sweeter varieties like Honeycrisp or Fuji, they work well too! Just make sure they’re firm and fresh.
Sour Cream or Greek Yogurt: I usually go for sour cream as it adds moisture and a slight tang to the bread. If you’re watching calories, low-fat Greek yogurt can be a great substitute without losing the richness.
Cinnamon: Cinnamon is key for flavor! You can use pumpkin pie spice if you want a different twist. Just be cautious with it, as it can be stronger.
How Do You Get the Perfect Swirl in Your Fritter Bread?
Swirling the cinnamon sugar mixture is a fun step! Here’s how you can get it just right:
- Start with a layered approach: After pouring in half the batter, drizzle with melted butter and sprinkle with cinnamon sugar before adding the next layer.
- Use a knife or a skewer to gently swirl it. Make sure not to overdo it; you want a marbled look, not a mixed batter.
- Take your time, and don’t rush this part. It adds a delicious spiral of flavor in each slice!
Why Is Proper Mixing Important?
Mixing the batter correctly makes a big difference in texture. Overmixing can lead to tough bread, so follow these tips:
- When combining the dry and wet ingredients, mix just until you don’t see dry flour. It’s okay if there are small lumps.
- Fold in the apples gently to avoid breaking them up too much—this keeps the pieces nice and chunky.
- Mixing is about balance; aim for a light, fluffy batter for the best results.
Enjoy your baking adventure with this delightful Glazed Apple Cinnamon Fritter Bread!
Glazed Apple Cinnamon Fritter Bread
Ingredients You’ll Need:
For the Bread:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg (optional)
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream or plain Greek yogurt
- 2 medium apples, peeled, cored, and diced (about 1 1/2 cups)
For the Cinnamon Swirl:
- 1/3 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, melted
For the Glaze:
- 3/4 cup powdered sugar
- 2 tablespoons milk (or as needed for drizzling)
- 1/2 teaspoon vanilla extract
How Much Time Will You Need?
This delightful loaf takes about 20 minutes to prepare and approximately 50-60 minutes to bake. Allow some time for cooling and glazing, bringing the total time to around 1.5 hours before you can slice into this delicious treat!
Step-by-Step Instructions:
1. Preheat and Prepare the Pan:
Start by preheating your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan to ensure your bread comes out easily after baking.
2. Mix Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. This combination will give your bread an amazing flavor and help it rise nicely.
3. Cream Butter and Sugar:
In a large bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy, about 3-4 minutes. This is key for a light texture!
4. Add Eggs and Vanilla:
Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully combined.
5. Incorporate Sour Cream:
Add in the sour cream (or Greek yogurt) to the wet ingredients and mix until everything is well combined. This step keeps the bread moist!
6. Mix Dry and Wet Ingredients:
Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix; a few lumps are perfectly fine.
7. Fold in Apples:
Gently fold in the diced apples. They add delightful flavor and texture to your bread!
8. Prepare Cinnamon Swirl:
In a small bowl, mix together the brown sugar and cinnamon. This will create the sweet, spicy swirl in your loaf.
9. Layer the Batter:
Pour half of the batter into the prepared loaf pan. Drizzle half of the melted butter over it, and sprinkle half of the cinnamon sugar mixture on top.
10. Add Remaining Batter:
Repeat with the remaining batter, butter, and cinnamon sugar, layering them in the same way. This creates that irresistible swirl throughout the bread!
11. Create the Swirl:
Using a knife or skewer, gently swirl the cinnamon sugar mixture into the batter for a lovely marbled effect—just a couple of swirls will do!
12. Bake the Bread:
Place the loaf in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Your kitchen will smell amazing!
13. Make the Glaze:
While the bread bakes, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust the milk as needed for your desired consistency.
14. Cool the Bread:
Once baked, allow the bread to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
15. Drizzle with Glaze:
While the bread is still warm (or once it’s cooled down), drizzle the glaze generously over the top. Don’t be shy with the glaze—it’s the perfect finishing touch!
16. Serve and Enjoy:
Let the glaze set for a few minutes, then slice into your delicious Glazed Apple Cinnamon Fritter Bread. This sweet treat is great for breakfast, brunch, or a cozy snack anytime!
Enjoy every slice of this moist, flavorful, and aromatic bread! 🍏🍞✨
Can I Use Other Fruits Instead of Apples?
Absolutely! You can substitute with pears, peaches, or even berries. Just remember to adjust the sugar levels based on the sweetness of the fruit you choose!
Can I Make This Recipe Gluten-Free?
Yes, you can use a gluten-free all-purpose flour blend in place of regular flour. Make sure it contains a binding agent, like xanthan gum, for the best texture.
How Should I Store Leftovers?
Store any leftover fritter bread in an airtight container at room temperature for up to 3 days. You can also refrigerate it for a longer shelf life, up to a week.
Can I Freeze This Bread?
Yes, this bread freezes beautifully! Wrap it tightly in plastic wrap, then in foil, and freeze for up to 3 months. Thaw overnight in the fridge before enjoying!
