This warm apple cobbler is a sweet treat that’s like a hug in a dish! With tender apples and a fluffy topping, it’s perfect for dessert or a cozy snack.
Honestly, there’s nothing quite like the smell of apples baking with cinnamon wafting through the kitchen! 😍 I love serving it with a scoop of vanilla ice cream for extra yumminess!
Key Ingredients & Substitutions
Apples: Granny Smith and Honeycrisp are my go-tos for that perfect balance of tart and sweet. You can also mix in Fuji or Braeburn apples for different flavors if you like!
Granulated Sugar: If you’re cutting back on sugar, try using half the amount of brown sugar instead. It adds a deeper flavor that pairs nicely with apples!
Butter: Unsalted butter lets you control the saltiness. However, if you’re dairy-free, coconut oil or vegan butter works nicely as substitutes.
Milk: Whole milk is great, but for a lighter option, use almond milk or oat milk. Just ensure they’re unsweetened to keep the taste balanced.
Spices: I love adding nutmeg for warmth, but it’s optional. Feel free to experiment with apple pie spice mixes too!
How Do I Get a Perfectly Golden Cobbler Topping?
The key to a golden and fluffy topping is mixing your batter just right. When combining the wet and dry ingredients, don’t overmix! Stir until just combined and then let it rest for a few minutes before pouring it over the apples.
- Make sure your oven is fully preheated before baking!
- Check for doneness by inserting a toothpick into the topping; it should come out clean when done.
- Let the cobbler cool slightly after baking, as this helps it set up nicely.
For a fabulous finish, spoon a little extra caramel sauce over the top right before serving. Enjoy your baking! 🍏🍰
Delicious Apple Cobbler Recipe
Ingredients You’ll Need:
For the Apple Filling:
- 6 cups peeled and sliced apples (about 6 medium apples; Granny Smith or Honeycrisp work well)
- 1 cup granulated sugar, divided
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
For the Cobbler Topping:
- 1/2 cup unsalted butter (1 stick), melted
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
For Serving:
- Vanilla ice cream
- Caramel sauce (optional, for drizzling)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 45 to 50 minutes to bake. So, in total, you’ll need around 1 hour to treat yourself to this delicious apple cobbler!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures your cobbler bakes evenly and gets that nice golden brown color.
2. Prepare the Apple Filling:
In a large mixing bowl, toss the sliced apples with 1/2 cup of granulated sugar, ground cinnamon, and nutmeg (if you’re using it). Let this mixture sit for about 10 minutes so the apples can release their sweet juices.
3. Mix the Cobbler Topping:
In another bowl, whisk together the all-purpose flour, baking powder, salt, and the remaining 1/2 cup of granulated sugar. Next, stir in the milk and melted butter until just combined. It’s okay if there are a few lumps; don’t overmix!
4. Assemble the Dish:
Pour the apple mixture, including all the juices, into a greased 9×13 inch baking dish. Then, spoon the batter evenly over the apples. It doesn’t need to cover them completely—it’s okay if some apples peek through!
5. Bake:
Place the baking dish in the preheated oven and bake for about 45 to 50 minutes, or until the topping is golden brown and the apple filling is bubbly. You can tell it’s done when a toothpick inserted into the topping comes out clean!
6. Cool & Serve:
Once baked, remove the cobbler from the oven and let it cool for a few minutes. Serve warm, topped with a generous scoop of vanilla ice cream and a drizzle of caramel sauce if desired. Yum!
Enjoy the warm, cinnamon-spiced apple cobbler that will surely bring cozy vibes to your table!
Can I Use Different Types of Apples?
Absolutely! You can mix different types of apples for added flavor. Besides Granny Smith and Honeycrisp, varieties like Fuji, Braeburn, or Golden Delicious work beautifully in this cobbler.
Can I Prepare This Cobbler Ahead of Time?
Yes, you can prepare the apple filling and batter separately and store them in the fridge for up to a day. Just combine and bake them when you’re ready to serve for the freshest taste!
How Should I Store Leftovers?
If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through—add a splash of water if needed to keep it moist!
Can I Make This Recipe Gluten-Free?
Definitely! Substitute the all-purpose flour with a 1:1 gluten-free flour blend. Just ensure it contains xanthan gum for the best texture!
