Crockpot Chili is a warm and hearty dish that brings the flavors of beans, ground meat, and spices all together in one pot. Just toss everything in and let it simmer!
This dish is a lifesaver for busy days. I love coming home to the smell of chili filling the house—it’s like a big, cozy hug. Perfect with some bread or chips! 🍲
Key Ingredients & Substitutions
Ground Beef: I usually go for 80/20 ground beef for its balance of flavor and fat. If you’re looking for a lighter option, ground turkey works great too, just consider adding a bit more seasoning to keep the flavor strong!
Kidney Beans: Kidney beans are classic for chili, but if you’re not a fan, black beans or pinto beans are good substitutes. They also add a nice twist in flavor and texture!
Diced Tomatoes: Canned diced tomatoes are super convenient. If you have fresh tomatoes, feel free to chop them up! Just remember to adjust the liquid in the recipe since fresh tomatoes might release more juice.
Spices: Chili powder is the star here, but don’t hesitate to experiment with chipotle powder for a smokier touch! If you want less heat, skip the cayenne or go easy on it.
How Do You Brown Ground Beef Perfectly?
Getting that ground beef just right makes a big difference in flavor! First, heat your skillet over medium-high heat. This helps the beef brown nicely without steaming. Here’s how to do it:
- Add the beef to the hot skillet in a single layer. Let it sit for a moment before stirring; this creates a good sear.
- Break it apart with a spatula and cook until completely browned. This takes about 5-7 minutes.
- Don’t forget to drain any excess fat if using higher-fat meat.
These steps will keep your beef flavorful and prevent sogginess in the chili!
How to Make Crockpot Chili
Ingredients You’ll Need:
- For the Chili:
- 1 lb ground beef (or ground turkey)
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 small onion, diced (reserve some for garnish)
- 2 cloves garlic, minced
- 1 cup beef broth or water
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp paprika
- ½ tsp dried oregano
- ¼ tsp cayenne pepper (optional for heat)
- Salt and pepper to taste
- For Toppings:
- 1 cup shredded cheddar cheese
- Sour cream
- Fresh cilantro, chopped
How Much Time Will You Need?
You’ll need about 15 minutes to prep everything, and then the crockpot will work its magic for 6-8 hours on low or 3-4 hours on high. Just set it and forget it, and come back to a delicious meal waiting for you!
Step-by-Step Instructions:
1. Brown the Meat:
Start by heating a skillet over medium heat. Add your ground beef (or turkey) and cook until it’s browned and fully cooked, which usually takes about 5-7 minutes. Make sure to break it apart with a spatula while it cooks. Once done, drain any excess fat.
2. Sauté the Vegetables:
Add the diced onion and minced garlic to the cooked meat in the skillet. Stir and let them cook together for about 2-3 minutes, until the onion becomes slightly soft and fragrant.
3. Combine Ingredients in the Crockpot:
Transfer your meat and vegetable mixture to the crockpot. Now, it’s time to add the rest of your ingredients! Pour in the drained kidney beans, undrained diced tomatoes, beef broth, chili powder, cumin, paprika, oregano, and cayenne pepper if you want some heat. Season with salt and pepper. Stir everything together well to combine.
4. Cooking Time:
Cover your crockpot with the lid. Cook on low for 6-8 hours or on high for 3-4 hours. It’s best to let it cook slowly to develop those rich flavors!
5. Taste and Serve:
Once it’s done cooking, taste your chili and adjust the seasoning if needed. Serve it hot in bowls and top with shredded cheddar cheese, a dollop of sour cream, diced onion, and fresh cilantro for a burst of flavor!
Enjoy your cozy bowl of Crockpot Chili! It’s perfect for cold days or when you need something tasty and filling!
Can I Use Different Beans in This Chili?
Absolutely! While kidney beans are traditional, you can use black beans, pinto beans, or even chickpeas. Just make sure to rinse them well if they’re canned, to reduce sodium content and improve flavor!
Can I Make This Chili Vegetarian?
Yes! For a vegetarian chili, simply replace the ground beef with a plant-based meat substitute or add extra beans and vegetables like bell peppers, zucchini, or corn to give it a hearty texture.
How Do I Store Leftover Chili?
Let the chili cool completely, then transfer it to an airtight container. It can be refrigerated for up to 5 days. If you want to freeze it, place it in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating!
Can I Add More Vegetables?
Definitely! Chopped bell peppers, carrots, or corn can be added to the crockpot. Just remember to keep the total volume similar so it cooks evenly, and adjust the seasoning to taste!
