Curry Ramen Soup is a warm bowl of comfort, combining tasty noodles with a delicious curry broth. It’s rich, spicy, and super satisfying!
You can add veggies, meat, or even a soft-boiled egg for extra goodness. I love slurping the noodles while feeling cozy on a chilly day—pure joy! 😊
Key Ingredients & Substitutions
Ramen Noodles: Instant ramen works best here. If you want to skip the instant kind, fresh ramen is a great choice, just cook it according to package directions and add it to the broth.
Ground Pork: Ground chicken is a perfect substitute if you’re looking for a leaner option. You could even try tofu for a vegetarian version!
Red Curry Paste: This gives the soup its unique flavor. If you can’t find it, Thai green curry paste or even yellow curry paste works as a milder alternative.
Bok Choy: If bok choy isn’t available, spinach or any leafy green can easily fill in. They’ll still add that fresh, vibrant touch.
Soft-Boiled Eggs: If you’re short on time, you can skip this or serve fried eggs on top instead. They add a nice richness!
How Do I Make Sure My Broth is Full of Flavor?
The secret to a flavorful broth is layering ingredients. Cook the ground meat with garlic and onions until well browned to kickstart the flavor. Then, the red curry paste, ginger, soy sauce, and miso are key players here—each adds depth.
- After you mix them in, let the soup simmer for at least 5 minutes. This time allows all the flavors to meld perfectly.
- Always taste the broth before serving. If it needs a bit more punch, a splash of soy sauce or a bit more curry paste can enhance it.
How to Make Curry Ramen Soup
Ingredients You’ll Need:
- 2 packets instant ramen noodles (discard seasoning packets)
- 1 tablespoon vegetable oil
- 1/2 pound ground pork (or chicken)
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 2 cups chicken broth
- 1 cup water
- 2 tablespoons red curry paste
- 1 tablespoon soy sauce
- 1 tablespoon miso paste
- 1 teaspoon grated ginger
- 1/2 cup corn kernels (fresh or frozen)
- 1 cup bok choy or baby pak choy, rinsed and trimmed
- 2 soft-boiled eggs, halved
- 2 green onions, thinly sliced
- Chili flakes or togarashi, for garnish (optional)
How Much Time Will You Need?
This delightful curry ramen soup takes about 10 minutes to prepare and about 20 minutes to cook. In total, you’ll spend around 30 minutes from start to finish. Perfect for a quick and satisfying meal!
Step-by-Step Instructions:
1. Prepare the Base:
Start by heating the vegetable oil in a large pot over medium heat. Once the oil is hot, add the ground pork (or chicken) and cook it until it’s browned. Be sure to break it apart using a spatula as it cooks, so it evenly browns.
2. Add Aromatics:
Next, add the minced garlic and chopped onion to the pot. Sauté them together until you can smell the delicious aroma and the onion becomes translucent, about 2-3 minutes.
3. Mix in the Spices:
Now, stir in the grated ginger and red curry paste. Cook for about 1 minute, letting the spices release their fragrant aromas into the air. It should smell incredible!
4. Create the Broth:
Pour in the chicken broth and water, and crank up the heat until the soup comes to a gentle boil. This is where the magic begins!
5. Flavor the Broth:
Whisk in the soy sauce and miso paste until they dissolve completely, then lower the heat and let the soup simmer for about 5 minutes. This step helps all the flavors to meld beautifully.
6. Add Vegetables:
Add corn kernels and bok choy to the simmering broth, cooking until the bok choy is tender but still retains its vibrant green color, which should take about 3 minutes.
7. Cook the Noodles:
In another pot, follow the package instructions to cook the ramen noodles. Once cooked, drain them and divide them equally into serving bowls.
8. Assemble the Soup:
Ladle the hot curry broth filled with vegetables and meat over the noodles in each bowl. Make sure each bowl is generously filled—it’s the best part!
9. Add the Finishing Touches:
Top each bowl with the halved soft-boiled eggs, and sprinkle the sliced green onions on top. If you like a bit of spice, feel free to add chili flakes or togarashi for an extra kick!
10. Serve and Enjoy!
Serve your delicious curry ramen soup hot and enjoy every comforting bite. It’s a bowl full of happiness!
Can I Use Different Noodles for This Soup?
Absolutely! While instant ramen is the easiest option, you can use fresh ramen, udon, or even rice noodles. Just adjust the cooking time according to the noodle type to ensure they remain perfectly cooked.
Can I Make This Dish Vegetarian?
Yes! Simply substitute the ground pork with crumbled tofu or tempeh, and use vegetable broth instead of chicken broth. You can also add more veggies for extra flavor and texture.
How to Store Leftovers
Store any leftover soup in an airtight container in the fridge for up to 3 days. To reheat, warm it gently on the stove or in the microwave. If the noodles soak up too much broth, you can add a splash of water or broth while reheating.
Can I Adjust the Spice Level?
Definitely! If you prefer a milder soup, start with less red curry paste and adjust to taste. You can always add more spice later, but it’s harder to tone it down once added! For extra heat, consider including some fresh chili slices or extra chili flakes when serving.
