This honey mustard meatloaf is a tasty twist on a classic dish. With a sweet and tangy glaze, it’s packed with flavors that will please everyone at the dinner table.
Honestly, my favorite part is the glaze that gets sticky and caramelized while baking. It makes the meatloaf extra special! Can’t wait for leftovers the next day! 🍽️
Key Ingredients & Substitutions
Ground Beef: A classic choice for meatloaf! If you prefer leaner meat, you can use ground turkey or chicken. Mixing in some ground pork adds moisture and flavor! You can also use a veggie alternative like lentils or mushrooms for a meatless option.
Breadcrumbs: Plain breadcrumbs work well, but you can substitute with crushed crackers or oats for a gluten-free twist. I’ve even used panko breadcrumbs for added crunch in texture!
Mustards: Dijon adds a nice kick, but if you don’t have it, yellow mustard is a great stand-in. For a spicy touch, consider adding some whole grain mustard instead.
Honey: This gives the dish a sweet glaze. If you’re looking for a healthier option, maple syrup or agave nectar can serve in its place. You can adjust the amount for your preferred sweetness!
Herbs: Dried thyme adds flavor, but feel free to use other herbs like oregano or basil based on what you have on hand. Fresh herbs will bring a vibrant taste if you have them!
What’s the Best Way to Ensure My Meatloaf is Moist?
Keeping meatloaf moist can be tricky! Here are a few tips to help you get it right:
- Soak your bread crumbs in milk; this adds moisture to the meat mixture.
- Don’t overmix the meat. Mixing too much can lead to a dense loaf, but gently combining is key.
- Let the meatloaf rest after baking. This allows juices to redistribute, preventing it from drying out.
- Adding a layer of glaze not only flavors the meatloaf but keeps it moist while cooking.
With these tips, your honey mustard meatloaf will turn out delicious and juicy every time!
Honey Mustard Meatloaf
Ingredients You’ll Need:
- 1 1/2 lbs ground beef (or a mix of beef and pork)
- 1 cup bread crumbs
- 1/2 cup milk
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs
- 2 tablespoons Dijon mustard
- 1 tablespoon yellow mustard
- 2 tablespoons honey
- 1/4 cup ketchup
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme or Italian seasoning (optional)
- Fresh thyme or parsley for garnish (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation and roughly 50-60 minutes for baking. Plus, you’ll want to let it rest for about 10 minutes after baking. In total, expect to spend about 1 hour and 15 minutes to enjoy a homemade honey mustard meatloaf!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). If you’re using a loaf pan, line it with parchment paper or lightly grease it to prevent sticking.
2. Prepare the Bread Crumbs:
In a small bowl, take your bread crumbs and pour in the milk. Let them soak for a few minutes until the crumbs absorb the milk and become soft.
3. Mix the Meatloaf Ingredients:
In a large bowl, combine the ground meat, soaked bread crumbs, chopped onion, minced garlic, eggs, salt, pepper, and any dried herbs you’re using. Mix everything gently with your hands or a spoon until just combined. Be careful not to overwork the meat; you want a tender meatloaf!
4. Shape the Loaf:
Take the mixed meat and shape it into a loaf. Place it in your prepared loaf pan or on a lined baking sheet if you prefer a freeform shape.
5. Prepare the Glaze:
In another small bowl, whisk together the Dijon mustard, yellow mustard, honey, ketchup, and Worcestershire sauce. This will be your sweet and tangy glaze!
6. Apply the First Layer of Glaze:
Spread about half of the glaze evenly over the top of the meatloaf. This will create a delicious layer as it bakes.
7. Bake the Meatloaf:
Put the meatloaf in the preheated oven and bake for about 50-60 minutes. You’re looking for an internal temperature of 160°F (70°C). About 15 minutes before it’s done, use the rest of the glaze to spread another layer on top for that beautiful sticky finish.
8. Let it Rest:
When the meatloaf is done, take it out of the oven and let it sit for 10 minutes. This resting period is important as it allows the juices to redistribute, keeping it nice and moist.
9. Garnish and Serve:
If you’d like, garnish with fresh thyme or parsley before slicing and serving. Enjoy your warm, homemade honey mustard meatloaf!
Can I Use Different Types of Meat for This Meatloaf?
Absolutely! You can use ground turkey, chicken, or pork, depending on your preference. Mixing meats, like beef and pork, can also add flavor and moisture. Just keep in mind that cooking times may vary slightly with different meats.
How Can I Make This Meatloaf Gluten-Free?
To make a gluten-free version, simply substitute regular breadcrumbs with gluten-free breadcrumbs or use ground oats. Just make sure any other ingredients, like ketchup, are also gluten-free!
Can I Freeze Leftover Meatloaf?
Yes, meatloaf freezes beautifully! Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil or place it in an airtight container. It can be stored in the freezer for up to 3 months. Thaw in the fridge overnight before reheating!
What Should I Serve with Honey Mustard Meatloaf?
This meatloaf pairs wonderfully with mashed potatoes, steamed vegetables, or a side salad. You can also serve it with rice or pasta to soak up the delicious glaze!
