These blackened pork chops are juicy and packed with flavor! The special spice blend gives them a smoky, crispy crust that will make your taste buds dance.
Cooking these chops is so much fun, I feel like a chef every time! I love serving them with some mashed potatoes or a green salad. Easy and tasty—who can resist?
Key Ingredients & Substitutions
Pork Chops: Bone-in chops are ideal because the bone adds flavor and the meat stays juicy. If you can’t find bone-in, boneless chops work too, but reduce cooking time by a couple of minutes.
Spices: Paprika gives a beautiful color and slight sweetness. If you’re looking for a kick, you can increase the cayenne or use smoked paprika for a deeper flavor. Don’t have oregano or thyme? Dried basil or Italian seasoning could be good substitutes!
Oil or Butter: Olive oil is a healthy option that works well. However, using melted butter will give a richer taste. If you want a dairy-free version, go for avocado oil or coconut oil.
Lemon: Fresh lemon juice brightens the dish. If lemons aren’t available, a splash of vinegar can also add a tangy balance.
What’s the Best Way to Get a Crispy Blackened Crust?
The key to a great blackened crust is preheating your skillet until it’s very hot. This helps create that wonderful char quickly without overcooking the meat.
- First, pat the pork chops dry. This step is really important as it prevents steaming and helps the seasoning stick better.
- Once you’ve coated the chops with seasoning, don’t skip heating the pan well. A cast-iron skillet is best, but a heavy-bottomed pan will do.
- Cook the pork chops without moving them for the first 4-5 minutes. This allows a nice crust to form. Then, flip and do the same!
- Use a meat thermometer to check for doneness—145°F is perfect for juicy pork. Don’t forget to let them rest before cutting; it lets the juices redistribute for maximum flavor.
How to Make Blackened Pork Chops
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops (about 1 inch thick)
For the Blackening Seasoning:
- 2 tablespoons paprika
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon black pepper
- 1 teaspoon salt
For Cooking:
- 2 tablespoons olive oil or melted butter
- Lemon wedges (for serving)
- Fresh parsley (for garnish)
How Much Time Will You Need?
This recipe will take you about 10 minutes to prep and 10-12 minutes to cook. You’ll have tender, juicy, and flavorful blackened pork chops ready to enjoy in roughly 20-25 minutes!
Step-by-Step Instructions:
1. Prepare the Seasoning Mix:
In a small bowl, combine the paprika, onion powder, garlic powder, oregano, thyme, cayenne pepper, black pepper, and salt. Stir well to make a tasty blackening seasoning.
2. Ready the Pork Chops:
Using paper towels, pat the pork chops dry to remove any moisture. This helps the seasoning stick and enhances the crispiness. Rub each pork chop on both sides with olive oil or melted butter.
3. Coat with Seasoning:
Generously sprinkle the blackening seasoning mixture over both sides of the pork chops. Press the seasoning onto the meat to ensure it sticks well, creating that flavorful crust when cooked.
4. Heat the Skillet:
Place a large cast-iron skillet or a heavy-bottomed pan over medium-high heat until it’s very hot. This step is crucial for achieving that perfect blackened crust!
5. Cook the Pork Chops:
Carefully add the seasoned pork chops to the hot skillet. Cook them for about 4-5 minutes on one side until a dark, delicious crust forms. Flip the chops and cook for another 4-5 minutes on the other side, or until they reach an internal temperature of 145°F (63°C).
6. Rest the Chops:
Once cooked to perfection, remove the pork chops from the skillet and let them rest on a plate for about 5 minutes. This resting period allows the juices to redistribute within the meat.
7. Serve and Enjoy:
Serve the blackened pork chops with fresh lemon wedges for a zesty touch and garnish with chopped parsley for a pop of color. They pair beautifully with mashed potatoes or a refreshing salad!
Now, sit back and enjoy the wonderful flavors of your homemade blackened pork chops!
Can I Use Boneless Pork Chops Instead of Bone-In?
Yes, you can use boneless pork chops! Just be sure to reduce the cooking time by a couple of minutes, as they tend to cook faster. Aiming for an internal temperature of 145°F (63°C) is still essential.
What If I Don’t Have All the Spices on Hand?
No worries! You can substitute with what you have. For instance, Italian seasoning can replace oregano and thyme. If you’re missing cayenne pepper, try crushed red pepper flakes for similar heat!
How Long Can I Store Leftover Blackened Pork Chops?
Leftover pork chops can be stored in an airtight container in the fridge for up to 3 days. To reheat, warm them gently in a skillet over low heat or in the microwave, adding a splash of water if needed to keep them moist.
What Should I Serve with Blackened Pork Chops?
These chops pair well with sides like creamy mashed potatoes, roasted vegetables, or a fresh green salad. For a more substantial meal, consider serving them with rice or quinoa.
