These crunchy roasted sweet potatoes are a treat! They’re crispy on the outside and soft on the inside, making them a tasty side dish or snack.
I love how simple they are to make. Just toss the sweet potato cubes with some oil and your favorite spices, then roast until golden. Deliciousness awaits!
Key Ingredients & Substitutions
Sweet Potatoes: These are the star of the dish! Opt for firm, unblemished sweet potatoes for the best texture. If you can’t find sweet potatoes, butternut squash can work as a sweeter alternative.
Olive Oil: Helps achieve that perfect crunch! You can use other oils like avocado oil or canola oil. I’ve found that avocado oil gives a nice flavor if you’re after something a bit different.
Smoked Paprika: This adds a lovely smoky flavor. If you don’t have it, regular paprika or chili powder can be a good substitute, though it will change the flavor profile slightly.
Fresh Herbs: I love adding fresh herbs like thyme or parsley for that finishing touch. If they aren’t available, dried herbs can still bring a nice flavor; just use them sparingly since they’re more concentrated.
How Can I Get My Sweet Potatoes Extra Crispy?
The key to achieving crispy roasted sweet potatoes is space and temperature. Keep the following in mind:
- Preheat your oven thoroughly, as a hot oven promotes crispiness.
- Spread your sweet potato cubes in a single layer, giving them room to breathe. This prevents steaming.
- If you’re making a large batch, consider roasting in two batches instead of overcrowding the pan.
- Flipping halfway through cooking ensures all sides get that golden crunch.
Crunchy Roasted Sweet Potatoes
Ingredients You’ll Need:
- 2 large sweet potatoes, peeled and cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh herbs (such as thyme or parsley), chopped, for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 25 to 30 minutes to roast. So, you’ll need roughly 40 minutes in total. It’s a quick and satisfying way to enjoy sweet potatoes!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 425°F (220°C). This ensures a nice, hot environment for roasting. Line a baking sheet with parchment paper or give it a light coat of grease to prevent sticking.
2. Prepare the Sweet Potatoes:
In a large mixing bowl, take those sweet potato cubes and toss them with olive oil and all the lovely spices: smoked paprika, garlic powder, onion powder, salt, and black pepper. Make sure each piece is well coated; this is what will give them that delicious flavor!
3. Arrange on the Baking Sheet:
Spread the seasoned sweet potatoes evenly in a single layer on your prepared baking sheet. Avoid overcrowding; if they’re too close together, they will steam instead of roast, which won’t help that crunchiness.
4. Roast the Sweet Potatoes:
Place the baking sheet in the oven and roast for 25 to 30 minutes. This is the fun part! Flip the sweet potatoes halfway through, around the 15-minute mark. This helps them cook evenly and get crispy all around.
5. Garnish and Serve:
Once they are golden brown and crispy on the edges, carefully remove them from the oven. Transfer to a serving dish and sprinkle with your fresh chopped herbs for a pop of color and extra flavor.
6. Enjoy:
Serve these crunchy roasted sweet potatoes warm, either as a delightful side dish or a yummy snack. Enjoy every bite!
Can I Use Other Types of Potatoes?
Yes! While sweet potatoes are great for their sweetness and crispiness, you can also use regular potatoes. Just keep in mind that you might need to adjust the cooking time slightly based on the type of potato you use.
How Do I Make These Sweet Potatoes Spicier?
If you like a kick, add some cayenne pepper or red pepper flakes to the mix! Start with a pinch and adjust according to your heat preference. It’s a great way to jazz up the flavor!
Can I Prepare This Recipe in Advance?
Absolutely! You can cut the sweet potatoes and toss them with oil and spices up to a day in advance. Keep them in an airtight container in the fridge, then just roast them when you’re ready to eat!
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, toss them back in the oven or an air fryer to crisp them up again instead of microwaving, which can make them soggy.
