This creamed spinach is a warm, comforting dish that’s creamy and full of flavor. Made with fresh spinach, cream, and a sprinkle of cheese, it’s a perfect side for any meal!
You might love how easy it is to whip up this dish. Just sauté the spinach, mix in the cream, and you’re ready for a tasty treat. It’s a hit with everyone at the table! 😄
Key Ingredients & Substitutions
Spinach: Fresh spinach is lovely here, but frozen chopped spinach works just as well for convenience. Just make sure to squeeze out any excess moisture. I often use frozen in a pinch and find it just as tasty!
Butter: Unsalted butter is ideal for controlling the saltiness of the dish. If you’re looking for a lighter option, you can use olive oil instead, which adds a nice flavor too.
Onion and Garlic: They build a strong flavor base. If you don’t have fresh garlic, garlic powder can work, but fresh is always my first choice. A shallot can be a nice substitute for onion if you want something milder.
Heavy Cream and Cream Cheese: They create the creamy texture we love. For lighter options, you can swap half-and-half for heavy cream and use Greek yogurt instead of cream cheese, but the taste will be a bit different.
Nutmeg: Adds warmth and depth. If you’re not a fan, you can leave it out, but it does elevate the flavor nicely.
How Do I Ensure My Spinach Is Not Watery?
One common concern with creamed spinach is getting rid of excess water, which can make the dish soupy. Here’s how to tackle it:
- For fresh spinach, after boiling, rinse it in cold water to stop cooking, then squeeze out as much water as you can. I use a clean kitchen towel for this!
- If using frozen spinach, ensure it’s completely thawed and press it to remove the liquid before mixing it in.
- During cooking, let the mixture simmer gently. This helps concentrate the flavors and thickens up the cream.
Following these tips will give you a smooth, creamy spinach dish that’s sure to impress!
How to Make Creamed Spinach
Ingredients You’ll Need:
For the Dish:
- 2 lbs fresh spinach (or 2 packages frozen chopped spinach, thawed and drained)
- 4 tbsp unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 4 oz cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/4 tsp ground nutmeg
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and another 15 minutes to cook, totaling around 25 minutes. It’s a quick and easy dish to whip up for any meal!
Step-by-Step Instructions:
1. Prepare the Spinach:
If you’re using fresh spinach, start by rinsing it well. Bring a large pot of salted water to a boil and cook the spinach for about 2 minutes until it’s wilted. Immediately drain it and rinse under cold water to stop the cooking. Don’t forget to squeeze out as much excess water as you can and then chop it finely. If you’re using frozen spinach, make sure it’s well thawed and drained before chopping.
2. Sauté the Onion and Garlic:
In a large skillet, melt the butter over medium heat. Add the finely chopped onion and sauté until it becomes translucent and soft, which should take about 5 minutes. Then, add the minced garlic and cook for another minute until it’s fragrant.
3. Add the Spinach:
Mix the chopped spinach into the skillet and cook for about 2-3 minutes. This allows all the flavors to combine beautifully.
4. Create the Creamy Sauce:
Now, reduce the heat to low and add the cream cheese to the spinach mixture. Stir well until it melts and combines smoothly. Next, pour in the heavy cream and let it simmer gently. Stir occasionally until the mixture is creamy and heated through, which should take about 3-5 minutes.
5. Finish with Cheese and Seasoning:
Stir in the grated Parmesan cheese and a pinch of ground nutmeg. Adjust the seasoning with salt and freshly ground black pepper to taste. Allow it to cook for another 1-2 minutes until the cheese is melted and the sauce thickens slightly.
6. Serve and Enjoy:
Beautifully serve your warm creamed spinach as a delightful side dish. It pairs wonderfully with steaks, roasted chicken, or hearty dinners. Enjoy every creamy bite!
Can I Use Frozen Spinach Instead of Fresh?
Absolutely! Frozen chopped spinach is a great time-saver. Just make sure it’s completely thawed and drained to prevent excess moisture in the dish.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stove or in the microwave, stirring occasionally to ensure even heating.
Can I Make This Dish Ahead of Time?
Yes, you can prepare creamed spinach ahead of time! Make it up to a day in advance, then store it in the fridge. Just reheat on low heat, adding a splash of cream if needed to refresh the consistency.
What Can I Serve with Creamed Spinach?
This dish pairs wonderfully with meats like steak or roasted chicken and can also be served alongside pasta or grains for a hearty meal. A simple salad can complement it nicely!
