These apple brownies are a sweet treat that mixes rich chocolate with bits of juicy apples. They are soft, fudgy, and oh-so-delicious!
Whenever I make these, they disappear fast! I love serving them warm with a scoop of ice cream. It’s like a cozy hug in dessert form! 🍏🍫
Key Ingredients & Substitutions
All-Purpose Flour: This provides structure to the brownies. If you need a gluten-free option, try using almond flour or a gluten-free all-purpose blend. Be sure to check the packaging for the right measurement, as they can vary.
Ground Cinnamon: This is key for flavor, bringing warmth to the brownies. If you want a twist, mix in a bit of nutmeg or allspice for a different taste.
Unsalted Butter: Using unsalted allows you to control the salt levels. If you’re dairy-free, coconut oil is a great substitute, though it might add a hint of coconut flavor.
Granulated Sugar & Brown Sugar: These sugars create a nice balance of sweetness and moisture. You can swap both for coconut sugar or use a sugar alternative like Stevia or monk fruit sweetener for a healthier option.
Apples: I love using Granny Smith for their tartness, which balances the sweetness. However, any firm apple like Honeycrisp or Fuji would work well too. If fresh apples aren’t available, you could use unsweetened applesauce instead, but check the moisture in the batter.
How Do I Get My Brownies Perfectly Baked?
Baking brownies can sometimes be tricky, but a few simple tips will help you get them just right. Here’s what to watch for:
- Use the toothpick test: After 35 minutes, insert a toothpick into the center. It should come out with a few moist crumbs but not wet batter.
- Let them cool: Allow the brownies to cool completely in the pan. This firms them up, making them easier to cut without crumbling.
- Oven temperature: Make sure your oven is properly preheated. An oven thermometer can help ensure accuracy, as even slight temperature discrepancies can affect baking time.
With these insights, you’ll be able to make these apple brownies successfully every time! Enjoy baking!
How to Make Apple Brownies Dessert
Ingredients You’ll Need:
- 2 cups all-purpose flour
- 1 1/2 tsp ground cinnamon
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 2 medium apples, peeled, cored, and chopped into small pieces
- Powdered sugar, for dusting
- Caramel sauce, for drizzling (optional)
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare, plus 35-40 minutes to bake. Allow for some additional time to cool before slicing. In total, you’re looking at about an hour to enjoy these delicious apple brownies fresh from the oven!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 350°F (175°C). This is important to ensure that your brownies bake evenly. Line an 8×8 inch baking pan with parchment paper, making sure to leave some overhang on the sides. This will help you lift the brownies out later.
2. Mix Dry Ingredients:
In a medium bowl, whisk together the flour, ground cinnamon, baking powder, and salt. This will blend your dry ingredients together and help the brownies rise properly. Once mixed, set this bowl aside.
3. Prepare the Wet Ingredients:
In a large bowl, combine the melted butter, granulated sugar, and light brown sugar. Using a whisk or a hand mixer, mix until the mixture is smooth and well combined.
4. Add Eggs and Vanilla:
Add the eggs one at a time, beating well after each addition to ensure they are fully incorporated. Then, stir in the vanilla extract for that extra yummy flavor!
5. Combine Wet and Dry Ingredients:
Gradually add the dry flour mixture into the wet ingredients. Stir gently until just combined. Be careful not to overmix! This will help keep your brownies nice and fudgy.
6. Fold in Apples:
Now, gently fold in the chopped apples, making sure they’re evenly distributed throughout the batter. The apples will add a lovely moisture and flavor to the brownies.
7. Bake the Brownies:
Pour the batter into your prepared baking pan and spread it out evenly. Place it in the oven and bake for 35-40 minutes. Check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs but no wet batter.
8. Cool and Slice:
Once baked, remove the pan from the oven and let the brownies cool completely on a wire rack. When they are cool, lift them out of the pan using the parchment overhang, and slice them into squares.
9. Add Final Touches:
Before serving, dust the top of the brownies with powdered sugar for a pretty finish. If you like, drizzle caramel sauce over the top for an extra special treat!
10. Enjoy!
These apple brownies are delicious served warm or at room temperature. Perfect for a fall-inspired dessert that everyone will love!
Happy Baking! 🍏🍫
Can I Substitute the Apples?
Absolutely! If you’re not a fan of apples or don’t have any on hand, you can replace them with pears for a similar texture or try using berries like blueberries or raspberries for a different flavor profile.
How Should I Store Leftovers?
Store any leftovers in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them for up to a week or freeze them for up to 3 months. Just be sure to thaw them in the fridge before enjoying again!
Can I Use Whole Wheat Flour Instead of All-Purpose Flour?
Yes, you can use whole wheat flour! However, keep in mind that the brownies may be denser. If you prefer a lighter texture, consider using half all-purpose and half whole wheat flour.
How Do I Know When the Brownies Are Done Baking?
To check for doneness, insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs but no wet batter, they’re ready! If it comes out clean, they might be overbaked, so keep an eye on them during the last few minutes of baking.
