These maple glazed carrots are a sweet twist on your typical veggie side! Tossed in buttery maple syrup, they become tender and tasty in no time.
I love how easy they are to make, and the sweet flavor is a hit with everyone—kids and adults alike! It’s like candy, but you know, healthier! 🥕
Key Ingredients & Substitutions
Carrots: Baby carrots are quick and tender, but you can definitely use regular carrots. Just peel and cut them into sticks. I prefer using colorful carrots for a vibrant presentation!
Maple Syrup: Pure maple syrup is essential for that authentic flavor. If you’re in a pinch, you can use honey or agave syrup, but the taste will be a bit different. I stick to maple for its warmth.
Butter: Unsalted butter allows you to control the saltiness. If you’re avoiding dairy, use a plant-based butter or olive oil. I find the butter really enriches the flavor.
Thyme: Fresh thyme adds a lovely herby note, but if you don’t have it, any fresh herb like rosemary or parsley can work! Dried thyme can also be used, but reduce the amount as it’s more concentrated.
How Do I Roast Carrots to Perfection?
Roasting carrots brings out their natural sweetness and creates a nice caramelization. To do this well, follow these tips:
- Make sure to cut your carrots evenly so they cook at the same rate. Uniform size matters!
- Coat the carrots generously in butter and maple syrup—this is key for flavor and browning.
- Spread carrots in a single layer on the baking sheet. Crowding them can lead to steaming instead of roasting.
- Stir halfway through cooking to ensure even caramelization. This step is crucial!
Following these techniques will help you achieve beautifully roasted, maple-glazed carrots that are tender and flavorful every time!
Delicious Maple Glazed Carrots
Ingredients You’ll Need:
For the Carrots:
- 1 lb baby carrots (or regular carrots peeled and cut into sticks)
- 2 tbsp unsalted butter
- 3 tbsp pure maple syrup
- 1/2 tsp salt (or to taste)
- 1/4 tsp freshly ground black pepper
For Garnish (Optional):
- 1 tsp fresh thyme leaves
- Flaky sea salt
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 20-25 minutes to roast, for a total of around 30-35 minutes. It’s an easy and quick side dish that’s sure to impress!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This temperature is perfect for roasting the carrots so they get that golden caramelization.
2. Prepare the Carrots:
In a large mixing bowl, add your baby carrots (or cut regular carrots). Melt the butter and pour it over the carrots. Add the maple syrup, salt, and pepper. Toss everything together until the carrots are well coated.
3. Arrange on Baking Sheet:
Now it’s time to spread the carrots out! Lay them in a single layer on a baking sheet lined with parchment paper or foil. This makes for easy cleanup and helps the carrots roast evenly.
4. Roast the Carrots:
Place the baking sheet in the preheated oven and roast the carrots for 20-25 minutes. Remember to give them a stir halfway through to ensure they cook evenly. You want them to be tender and lightly caramelized!
5. Add the Thyme:
Once they’re done roasting, take the carrots out of the oven. While they’re still warm, sprinkle fresh thyme leaves over top. This adds a lovely herby flavor that pairs perfectly with the sweetness!
6. Serve and Enjoy:
Transfer the glazed carrots to a serving dish. If you want a little extra flair, garnish with flaky sea salt. Serve these sweet and savory carrots warm, and watch them disappear from the table!
Enjoy your glossy, tender carrots wrapped in the rich sweetness of maple syrup, all balanced with a touch of salt and the delightful notes of thyme!
Can I Use Frozen Carrots for This Recipe?
It’s best to use fresh or thawed carrots for this dish. If you do use frozen carrots, make sure to thaw and pat them dry to avoid excess moisture, which can prevent proper caramelization.
What Can I Substitute for Maple Syrup?
If you’re out of maple syrup, honey or agave syrup can be good alternatives, though the flavor profile will change slightly. If using honey, I’d recommend using it in moderation, as it’s sweeter than maple syrup.
How Do I Store Leftover Maple Glazed Carrots?
Store any leftover cooked carrots in an airtight container in the fridge for up to 3 days. To reheat, gently warm them in the microwave or on the stovetop, adding a little butter if desired to maintain their moisture.
Can I Make These Maple Glazed Carrots Ahead of Time?
Yes! You can prepare the carrots and coat them in the maple mixture a few hours ahead. Just keep them refrigerated until you’re ready to roast them—this will help save time around meal prep!
